Our menu offers an eclectic mix of rustic, made-from-scratch dishes, thoughtfully crafted to encourage sharing—very much like at our own family table. If you would like for us to send out certain dishes as a main entree to be served all together, let us know; otherwise, we will be coursing your meals family-style, and sending the dishes out from light to hearty, as they are ready.
All Day
oyster on the half shell4,00 USD
w/ kumquat kosho
grilled oyster18,00 USD
w/ smoky chili butter sesame, korean chile flakes, pickles
tissue bread6,00 USD
soy dip, pickles
lightly candied spiced yam chips9,00 USD
grilled galangal pork skewer8,00 USD
viet pickles, scallion oil, peanuts, cucumber dipping sauce
halibut tartare17,00 USD
pickled red onions, bird’s eye chili, rau ram, house-made rice crackers
savory doughnuts10,00 USD
scallion, bacon, and parmesan
pocacha bread9,00 USD
topped w/ garlic, farm herbs, meyer lemon, crispy kale, and grated parmesan
grilled and chopped king trumpet mushrooms17,00 USD
w/ lemongrass and ginger, topped w/ rau ram, cilantro, mint, peanuts, fried shallots, chilies, and served with sesame crackers
variety of farm brassicas18,00 USD
meyer lemons, tahini ginger dressing, topped with furikake
lions mane mushroom and kabocha fritters20,00 USD
chickpea aioli, kumquats and frisee w/ preserved citrus lemon dressing
seared rice cake18,00 USD
lap xuong sausage, fried shallots, pork and shrimp cotton, scallion oil, pickles
- sous vide egg3,00 USD
- lemongrass chicken8,00 USD
madras curry w/ farm vegetables20,00 USD
w/ lemongrass, basil, and served w/ a side of our banh mi roll
mussels in coconut green curry broth19,00 USD
topped w/ shoestring sweet potatoes
Dinner Only
pork dumplings wrapped in cabbage greens26,00 USD
simmered in ginger bone broth, w/ seasonal farm vegetables, and chili oil
rolled pork belly39,00 USD
braised in coconut water and aromatics served w/ peasant rice
local rockfish
grilled whole with nuoc cham, viet herbs, fried capers and onions
- small (serves 1-2)42,00 USD
- medium (serves 2-3)48,00 USD
- large (serves 4-6)56,00 USD
grilled meat platter
choose 2, 3, or 4 portions of marinated, grilled meats accompanied w/ lettuce wraps, vermicelli sheets, scallion oil, peanuts, radish, viet pickles, and nuoc cham
- lemongrass chicken19,00 USD
- lemongrass short rib22,00 USD
- galangal pork20,00 USD
oxtails42,00 USD
with a choice of grits or rice, farm root vegetables, orange gremolata
Lunch Only
banh mi w/ hoi-an style sauce
pickled daikon and carrots, cucumber, peppers, cilantro, aioli, on a house-made banh mi baguette
- viet pork ham & pâté14,00 USD
- grilled lemongrass chicken15,00 USD
- grilled galangal pork16,00 USD
- grilled trumpet mushroom13,00 USD
- crispy tofu13,00 USD
rice vermicelli noodle bowl12,00 USD
w/ lettuce, cucumber, scallion oil, peanuts, viet dipping sauce
- grilled lemongrass chicken9,00 USD
- grilled lemongrass short rib12,00 USD
- grilled galangal pork10,00 USD
- grilled trumpet mushroom7,00 USD
Sides
grits (dinner only)5,00 USD
peasant rice (dinner and weekends only)6,00 USD
sous vide egg5,00 USD
house-made caraway crackers4,00 USD
house-made focaccia6,00 USD
add whipped crème fraîche w/ garlic and chive oil