Tio Chino Restaurant

Appetizers

• Nachos

  Corn tortilla chips with chimichanga sauce, melted cheese, guac and sour cream.

• Mushrooms Guajillo

  Mushrooms sautéed with butter, garlic and dried guajillo (mild) peppers with a lemon wedge.

• Guacamole Dip

  Our classic Guac made from scratch

• Crispy Quesadilla

  Open faced flour tortilla, topped with melted cheese and Pico de Gallo.

Salads

• Giant Salad in a Crunchy Tortilla Bowl

  Add chicken, avoacado, steak or shrimp for extra charge.

Soups

• Tortilla

  Classic Tortilla soup with melted cheese and avocado cubes, topped with tortilla strips.

Combos

• Calors Combo: One Taco and Enchilada

  Any style with side of guac and chips. Includes Fountain Drink. Reposado - Add Shredded Chicken, Shredded beef, or cheese. Anejo- Add Shrimp, Carne Asada, or Pollo Asado (grilled chicken). Sub in a Chile Relleno for extra charge.

Fajita

All of our Fajitas are prepared from scratch and served on a sizzling plate.

• Steak

  Juicy marinated Carne Asada steak strips.

• Chicken

  Pollo Asado, or marinated chicken breast strips.

• Carnitas

• Vegetarian

  Green and red bell peppers, onions, zucchini and carrots.

• Shrimp

Carne Asada

• Steak

  Thin cut steak served with cheese enchilada, guac, rice and beans and choice of tortilla.

• Burrito

  Carne Asada Burrito with grilled onions and ortega chiles, with guacamole.

Entrée

• Carnitas

  Slow cooked tender pork

• Chile Verde

  Our Carnitas cooked with homemade spicy and tangy Verde Sauce.

• Chimichanga

  Deep fried burrito- choice of beef or chicken.

• Enchiladas Suizas

  Swiss Style chicken enchiladas with verde sauce and cheese.

Dessert

• Homemade Flan

  creamy custard with caramel.

• Vanilla ice

  Vanilla ice cream with a tortilla and cinnamon shell, topped with whipped cream, chocolate fudge and a maraschino cherry.

Pacific-Mexican

Appetizers

• Kara-age Fish with Creamy Chipotle Sauce

  Japanese style battered fried fish with a creamy Chipotle sauce.

• Kara-age Chicken with Donne Dipping Sauce

  Crispy battered chicken with Tio Chino spicy aioli.

• Empanadas

  Flaky Achiote corn crust stuffed with savory chicken and rice filling.

• Kelaguen

  Choice of chicken or shrimp ceviche with green onions, shredded coconut, and hot peppers. Served with sweet flour titiyas.

• Teriyaki Carnitas Quesadillas with Roasted Corn

  Tender shredded pork with a mildly sweet teriyaki sauce w/ traditional fixings

• Teri-Carnitas Fries

  Shoestring fries tossed in furikake, topped with our Teri-Carnitas, cheese and roasted corn. Served with Guac.

Soups

• Coconut Chicken Corn Chowder

  Creamy chicken and corn chowder with coconut milk added for extra richness.

Small Bites

• Kalbi Braised Beef Tacos

  Korean style Braised Beef taco topped with kimchi salad, topped with pickled green papaya and cilantro.

• Kara-age Fish Tacos

  Japanese style fried fish tacos with sesame slaw and pickled carrots, with cilantro sauce.

• Kelaguen Taquitos

  Lemon and coconut chicken kelaguen, deep fried as a rolled taco. Served with guac, with a side of pickled carrots.

• Picoso Tacos

  Four steak mini-tacos with our hand-butchered carne asada with spicy dinanche (pepper paste), soy, onions and garlic. Topped with lettuce, Pico and Cotija cheese.

Big Bites

• Kalbi Braised Short Ribs Entre

  Served with wasabi mash served seasonal vegetables.

• Kara-age Chicken Dinner

  Japanese-style fried chicken with two sides- we suggest Chamorro Red rice and grilled veggies, or potato salad.

• Kelaguen Duo

  Chicken and Shrimp Kelaguen with sweet four titiyas and Chamorro red rice.

• Tio Chino Burger

  Giant 1/2 lb Certified Angus Beef burger with cheese, bacon and over-easy egg. Served with Furikake Fries (fries with Japanese sesame seasoning). Add Avocado for $1.50 more.

• Soy and Ginger Bistek Penne

  Penne pasta tossed in a signature beef bistek sauce (soy and ginger cream sauce) topped with steak and Cotija cheese. Served with a half order of Titiyas (coconut flat bread)

Dessert

• Papaya and Pineapple Cobbler

  Nut crust and served with vanilla ice cream

• Banana Andagi

  Okinawan-style Banana Fritters, topped with vanilla icecream

• Kalua Flan

  Classic vanilla flan made with Kalua liqueur topped w/ whip cream

• Fried Ice Cream

  Classic vanilla ice cream with a crunchy shell, topped w/ whip cream, chocolate and a cherry.