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TimeOut, Bristol, CT

TimeOut

4.1 (122)
$30 and under
Sports Bar
42 Century Drive, Bristol, CT 06010

About this restaurant

  • Romantic
  • Innovative
  • Good for special occasions
TimeOut Sports & Pizza Bar is a casual restaurant and sports bar with classic pub food. Our gourmet pizza kitchen offers a variety of specialty pizzas, build your own pizzas and other gourmet Italian items. Our full menu consists of delicious lite fare with seasonal flare, appetizers, burgers, small plates and salads prepared with local, fresh ingredients. Meet friends for a cocktail, a glass of domestic and international wine and sip 12 local, craft beers from around country. With its warm, relaxed atmosphere, TimeOut Sports & Pizza Bar is an inviting spot to enjoy a light lunch, have drinks with friends or relax and catch a game on our 160" 4K TV.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Sports Bar, American, Comfort Food
  • Hours of operation
    Fri, Sat 11:00 am–1:30 am Sat, Sun 7:00 am–11:00 am Breakfast Mon–Fri 7:00 am–10:30 am Lunch Daily 11:00 am–4:00 pm Bar Mon–Thu, Sun 11:00 am–12:00 am Happy Hour Mon–Fri 3:00 pm–5:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Alexia Fliss
  • Private party facilities
    Elegant private dinning room can accommodate up to 20 guests.
  • Neighborhood
    Bristol
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

What 122 people are saying

TimeOut reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4.3Service
  • 3.8Ambience
  • 1.7Value

NoiseModerate

122 Reviews
  1. DonaldD

    New Orleans3 reviews

    5.0

    Dined on April 8, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Hidden gem - don't let the fact that it is in a hotel dissuade you -

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  2. TimS

    New York City1 review

    5.0

    Dined on February 27, 2017

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Service was Great. Food was good. Personally think cost of food was on the higher side. Overall very happy with experience. I would go back.

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  3. KellyannD

    Chicago / Illinois10 reviews

    5.0

    Dined on February 27, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food outstanding!!! Service was lovely!!!

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  4. JonS VIP

    New York City33 reviews

    3.0

    Dined on February 18, 2017

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    The food was terrible. The scallops were not properly seared. I'm guessing the pan wasn't hot enough when the scallops went in because they were practically steamed to rubber. The Ossobucco was not braised long enough because the meat wasn't "fall off the bone" the closer I got to the bone. The sauce served with it was not good, it tasted like it might have come from a can. On both dishes the risotto was overcooked and bland. The bread was amazing and so was the French onion soup appetizer. The service was also great.

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  5. blodo

    New York City1 review

    5.0

    Dined on February 14, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    This was last minute choice for Valentines day dinner. The food was excellent and was service was good.

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  6. SKM57

    New York City14 reviews

    1.0

    Dined on February 14, 2017

    1. Overall 1
    2. Food 2
    3. Service 4
    4. Ambience 3
    With a prix fix of $65 for an appetizer, entree and dessert, we were anticipating a spectacular Valentine's Day dinner. NOT AT ALL. The roasted beet soup was tasty, but not at all smooth. My husband enjoyed his Cornish hens. My petite filet ordered medium came out bleeding the first time, still quite rare the second time and finally on the third try as ordered. The accompanying shrimp were definitely not wild caught. By this point, my husband had finished his meal. I asked to have my dinner and dessert wrapped. Once home, I looked at the large fresh strawberries and winced at their lack of ripeness. The fudge and caramel for dipping was just okay. Although I was informed that my meal problem was spoken about with the manager, that made no difference. If this restaurant cares to survive, the chef must care about the food he/she cooks.

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  7. OpenTable Diner

    New York City1 review

    5.0

    Dined on January 27, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was my first time in for dinner. I love the restaurant. It is very elegant and I would go back in a heartbeat. I've been in for Mothers day. The service was topnotch. I will be going back and telling more people about this restaurant. The food is really good. Wish I had known before that the food and service was going to be this good. I will try the bar area. People need to know they don't have to go out of town to get this level of food and service.

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  8. OpenTable Diner

    New York City13 reviews

    2.0

    Dined on January 26, 2017

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Food was served Luke warm

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  9. OpenTable Diner

    New York City1 review

    5.0

    Dined on January 20, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time at Willows after reading the Open Table reviews. We were the very first to arrive for the evening service and were warmly greeted by Ivette. My husband had the kobi burger and I had the steak frites. Willows signature is popovers instead of bread. I will take Willows popovers over a basket of bread any day! They were hot, cheesy and delicious! My husband enjoyed his burger that were accompanied by truffle Parmesan fries and my steak was amazingly tender. Ivette pleasantly stopped by throughout our meal to ensure we had want we needed to enjoy our meal. WE DID. Definitely a come backer!

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  10. BobC VIP

    New York City8 reviews

    5.0

    Dined on January 14, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service! You gotta go if you live in the area and haven't been cause it's in a hotel. Great chef and great food!

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FAQs

TimeOut offers takeout which you can order by calling the restaurant at (860) 584-7663.

TimeOut is rated 4.1 stars by 122 OpenTable diners.

  1. Home
  2. United States
  3. Connecticut
  4. Hartford
  5. Bristol

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Google Map for TimeOut

42 Century Drive, Bristol, CT 06010

Additional information

  • Neighborhood
    Bristol
  • Hours of operation
    Fri, Sat 11:00 am–1:30 am Sat, Sun 7:00 am–11:00 am Breakfast Mon–Fri 7:00 am–10:30 am Lunch Daily 11:00 am–4:00 pm Bar Mon–Thu, Sun 11:00 am–12:00 am Happy Hour Mon–Fri 3:00 pm–5:00 pm
  • Price
    $30 and under
  • Cuisines
    Sports Bar, American, Comfort Food
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Alexia Fliss
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine
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