Graze
OYSTERS— MKT PRICE
East | west traditional mignonette, hot sauce and lemon .
- ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)$5.00
HARISSA HOUSE MARINATED OLIVES$12.00
Moroccan spices, lemon preserves, mediterranean extra virgin select olives
COCHISE COUNTY ARIZONA PISTACHIOS$15.00
Vadouvan spice, flaky sea salt
DEVILISH EGGS$8.00
- Truffled with a potato tuille and white sturgeon caviar
- Fried east coast oyster and pickled mustard seed
- Pulverized foie gras, crispy iberico
HOUSE RUFFLE CUT POTATO CHIPS$15.00
Black truffle chèvre dip
SMOKED TROUT RILLETTES$17.00
Texas tarragon dressing, preserved lemon, baguette
CAVIAR 1 OZ.
Duck fat tots, deviled egg cream, chives, shallots
- California white sturgeon $125.00
- Siberian sturgeon $250.00
- Kaluga hybrid $320.00
TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE
Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5
CHEESE
ALPINE
- Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
- Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps
SHEEP’S MILK
- Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
- Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france
BLUE
- Point reyes blue cheese | raw cows milk aged 4 months | california
- Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont
CHEDDAR
Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin
GOAT
- Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
- Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont
CHARCUTERIE & SUCH
SAUSAGE
- Iberico chorizo| iberian duroc pigs| aged 40 days | spain
- Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
- Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
- Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado
SPREADS
- La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
SHAVED
- La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
- Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
- Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain
CONDIMENTS
Fennel apple jam
Violet mustard
Quince paste
Colorado honeycomb
Cornichons
Toasted blue grouse baguette
Pain de espice
Delight
BUTTERCUP SQUASH AGUACHILE$22.00
Diver scallops, mezcal, winter radishes, nasturtium
ROCKY MOUNTAIN ELK TARTARE$28.00
Pine mushrooms, black onion emulsion, spruce oil
ROSE HIP CURED FOIE GRAS$34.00
Preserved hotchkiss grapes, ennis hazelnuts, brioche
BUCKWHEAT EBELSKIVER$34.00
Black truffle and comté stuffed
RICOTTA GNUDI$42.00
Delicata squash, black trumpet mushrooms, sage, parmesan sauce
PRESSED COCHON DE LAIT$55.00
Warm apple and celery salad, pickled mustard seed, natural jus
MAINE LOBSTER BAKED EN COCOTTE FOR TWO$130.00
Quince, chestnuts and brussels sprouts, cognac lobster nage
TIMBER ROOM BAKED POTATO
- Good butter glazed, stuffed and ridiculously truffled$100.00
- Creme fraiche, chives and 1oz. white sturgeon caviar$125.00
CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*$225.00
Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation
Ice & Fire
14 Each
MONT BLANC
Chestnut ganache, crème fraîche, meringue
72% VALRHONA CHOCOLATE BUDINO
Caramelized cocoa nibs, bourbon gelée
CRÈME CARAMEL
Poached pear, quince ice
