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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 12 times today
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Tilth

4.5
2422 reviews
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$31 to $50
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American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for Anniversaries
Tilth features New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support. Our executive chef and owner, Maria Hines, is a James Beard Award winner for Best Chef of the Northwest, as well as one of Food & Wine Magazine’s 10 Best New Chefs of 2005 and this year she is a semifinalist for Outstanding Chef. In 2008, the New York Times deemed Tilth one of the best new restaurants in the country. Tilth maintains its organic certification through Oregon Tilth, an unaffiliated organization that promotes sustainability.
Dining Style
Casual Elegant
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Cuisines
American, Organic, Northwest
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Hours of operation
Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm;


Brunch: Saturday - Sunday: 10:00am - 2:00pm
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Phone number
(206) 633-0801
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Maria Hines
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Catering
Bring the elegance and simplicity of Tilth’s organic cuisine to your next event. Whether you are hosting a formal sit down dinner, a business function, or a casual reception, let the kitchen and service staff of Maria Hines’ premier restaurant help elevate your experience. We are able to cater to a variety of functions and bring the Tilth experience to you.

For more information e-mail us at razz@tilthrestaurant.com or call us at
(206) 633-0801
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Neighborhood
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Cross street
Interlake Ave N -- Woodlawn Ave N
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Parking details
Tilth is located on 45th street in Seattle’s Wallingford neighborhood. Street parking is available. If you cannot find parking directly in front of the restaurant we suggest the nearest side streets (Woodlawn Ave N and Interlake Ave N). We advise you plan a few extra minutes to find parking.
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Public transit
bus lines: #16, #44.
Additional
Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wine

Specials

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Sun - Thu 5:00PM - 5:30PM 8:00PM - 10:30PM

What 2422 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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5.0Dined on May 14, 2018

We've enjoyed Tilth over the years - innovative, locally sourced, organic, and classic cuisine and great selection of "tasting menus" - for regular eaters, vegetarians and for vegans.

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3.0Dined on May 13, 2018

The waiter suggested a return trip for dinner, which I may do. I had much higher hopes for Mother's Day Brunch, however, the execution left some things to be desired:
- Baked Eggs were VERY runny
- Smoked Salmon eggs Benedict was replaced with pork belly (and no explanation?!)
- Ran out of Orange Juice

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5.0Dined on May 13, 2018

I have read about this restaurant and it had been on my “go to” list for some time. It was Mother’s Day brunch so the option were limited. My friend and I each ordered different items. I thought I would share but everything I ordered was so outstanding that I couldn’t share. My friend felt the same way. The food was fresh, well seasoned and beautiful to look at. I’m anxious to come back and try the regular menu!!

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5.0Dined on May 13, 2018

Just perfect. Food, atmosphere, service.

Good, fresh, original, satisfying. Servings are not large, but they are just right to feel statisfied.

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3.0Dined on May 13, 2018

We tried the 5-course tasting menu & each dish was well-prepared and high quality but the pacing was so slow! After finishing each dish we waited about 20 minutes for the next one, and the whole meal took almost 2.5 hours. I can definitely enjoy a long leisurely meal but there was just not enough food and too much waiting for it to be very enjoyable. It wasn’t super busy either. Disappointing for a $250 meal. Maybe ordering from the ala carte menu would be a better way to go.

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4.0Dined on May 13, 2018

Great service and mostly good food though portions were inconsistent.

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3.0Dined on May 12, 2018

The service was very slow and inattentive. The food was not good enough to make up for it.

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4.0Dined on May 12, 2018

Staff is great. The food is fresh and creative without being overly complicated.

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5.0Dined on May 12, 2018

We planned to try Tilth during restaurant week, but it did not turn out. There were 3 of us for dinner, we sat outside, and it was lovely. The food is mostly organic and was creative and delicious. We will go again.

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5.0Dined on May 9, 2018

Amazing flavors! Everything was great. Server was friendly and helpful

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5.0Dined on May 5, 2018

Made a reservation for birthday dinner. We arrived about 20 min early but were seated right away. We had the 5 course tasting menu w paired wines. Everything was delicious and many dishes were a celebration of spring, e.g. green risotto w peas, green leek soup poured from a teapot. Everything was beautifully plated and memorably delicious. Waiter wished me a happy birthday and brought chocolate dessert w a candle. Ended w lavender meringue and a glass of port. Wish I could have dinner here every week!

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4.0Dined on April 22, 2018

The service was outstanding. Servers are friendly and helpful. My dinner was unique and delicious. Two of us loved the food, but one of us was not satisfied with her entree. Her food was immediately comped.

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5.0Dined on April 21, 2018

Food was amazing, eggs benedict is a must! Went for my friend’s birthday and waitress brought out a small cake for my friend, even though I had not requested anything. Lovely set up with great food and service, will go for brunch again

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4.0Dined on April 20, 2018

Great food. We ordered SRW menu. Amazing three course meal.

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4.0Dined on April 17, 2018

Our dinner was fantastic, but the acoustics were tough. The large party near us was overwhelmingly loud, and their conversation was a damper on our otherwise lovely dinner.

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4.0Dined on April 17, 2018

The food at Tilth is always wonderful . I have never had anything to eat that was not the best. The duck sliders are worth the drive. It tends to be too noisy, which is the only negative comment. Service is great. The food is local and organic. Kudos to the chef!

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5.0Dined on April 17, 2018

Our experience at Tilth was our first and it was amazing! the presentation of the food was unique and the food was outstanding!!! Every single entree. we thoroughly enjoyed the entire evening and experience. Thank you!!!

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2.0Dined on April 16, 2018

Went for restaurant week. For such a highly reviewed restaurant I was unimpressed by the food.

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4.0Dined on April 16, 2018

Spectacularly creative food - hard to believe it is a little craftsman. Top 10 in seattle . Attentive service. Personal attention. I took my wife on a surprise date there and will be back for anniversaries and such.

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5.0Dined on April 16, 2018

Great gluten free food options

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5.0Dined on April 16, 2018

Food was great as usual, service was excellent, and it was restaurant week. The noise was almost on the side of being too loud but, not quite. Still one of my favorite restaurants.

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3.0Dined on April 16, 2018

There was not a fish option on the A La Carte menu. e like fish. Too much concentration on Price Fixe menu's.

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5.0Dined on April 13, 2018

Great food. Best value for SRW.

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5.0Dined on April 13, 2018

Wonderful experience overall. My friend and I went here for the first time to enjoy Seattle Restaurant week. Our portions were definitely ample for the price. We decided to do the wine pairing and are so glad we did. It made the meal that much more memorable. The timing of everything was exceptional as well - the waiter was excellent in letting us enjoy the last sips of our wine before moving onto the next course. We never felt rushed even though we knew the restaurant was completely booked for the evening given SRW. The flavors were so complex and delicate at the same time. It was an amazing experience. I'm already planning on coming back for a special occasion.

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3.0Dined on April 12, 2018

I had been looking forward to visiting Tilth for years, however, was disappointed when we finally made it. The restaurant is very cozy yet has very tight space between tables. The noise level can be really high and annoying when the tables are fully occupied. We kind of tried to get out of the restaurant ASAP due to the noise. However, the service were so slow, so we had to sit there and looked at each other suffering to the load speakers next to our table most of the time.
The food quality is good but not good enough for us to come back with such an experience. With the fairly high price of their menu, I expected a much better dinning experience than that.

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4.0Dined on April 12, 2018

Tried it out for Restaurant Week and it was very tasty. It was a bit loud and tight for my liking, but the service and food were great. Just make sure you don't go there super hungry because the portions are small but so good. If your looking for some creative and very tasty organic meals this is a great spot.

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4.0Dined on April 12, 2018

Everything was tasty and delicious- when I asked a question about the wine flight. Not the best attitude one would expect. Certainly made us all comment and changed the upbeat mood we had going in to our experience. Everyone has their days...
It certainly makes you think twice about an visit.

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5.0Dined on April 11, 2018

Second time at Tilth. Will be back there many more times.

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4.0Dined on April 11, 2018

Warm Professional is the description I think most applies. Food is a notch above most upper end restaurants. Attention to details are everywhere.

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5.0Dined on April 11, 2018

Fabulous! One of the best meals I've had in a long time. The pork tenderloins were amazing. So incredibly tender it was hard to believe it was pork. We did the 3 for $33 Restaurant week specials and ordered at least 1 of every item. They were all quite good. Actually can't quit thinking about my meal which rarely happens.

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4.0Dined on April 10, 2018

Food and service were impeccable. The pork tenderloin is to die for. It came with no sauce at all though; having one available would be an "upgrade". Seared tuna was excellent, but was a bit too salty to my taste. ONe complaint, though, Is we paid for wine pairings and were told that there was a tempranillo for the red; when served waiter explained it was something else. We were disappointed by this red, and probably would not have paid for the pairing if we knew that it was a red we don't necessarily like.

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2.0Dined on April 8, 2018

For the cost, the service and quality of food where no where near my expectations.

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4.0Dined on April 7, 2018

Very efficient and accommodating re fluid number for my group. Excellent service, perfectly prepped entres, and good wine guidance.

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5.0Dined on April 7, 2018

The food was delicious. Risotto and Short Ribs are can't misses!

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1.0Dined on April 6, 2018

The restaurant was cozy and the food delicious. I would recommend this restaurant to anyone, but not suitable for children.

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5.0Dined on April 5, 2018

We went for Restaurant Week. Definitely a great value compared to other restaurants we've been to during the promotion. Probably out of our price range if not for Restaurant Week but if I were going to spend $200 on 2 people for a meal I would consider this place.

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5.0Dined on April 3, 2018

Great food in decent portions (not the small plates that you sometimes get at fancy places). We had the restaurant week menu, but even that one had a lot of vegetarian and vegan options.

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5.0Dined on April 3, 2018

We absolutely love Tilth. The tasting menus are incredible...we're not gluten-intolerant in any way but one night we ordered the G-I tasting menu and were floored. They have a vegetarian tasting menu, too, but we like meat :) Tilth is one of Seattle's culinary treasures.

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4.0Dined on March 30, 2018

I thoroughly enjoyed the meal at Tilth. Everything was flavorful, but not oily or over-salted. There were plenty of options for vegetarians as well. The vegetable soup was delicious, especially if you like mushrooms. The only con is that whenever the door options a huge draft of cold air sweeps into the room. We sat near the door so I was cold for a majority of the meal even though there was a heater on.

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5.0Dined on March 25, 2018

Great food and service! I like the portion size of the food. It's unique and delicious. A bit pricey for my budget, but I knew that going in.

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