Tickled Trout Riverside Bar & Restaurant

NIBBLES BEFORE DINNER

• STORNOWAY BLACK PUDDING BON BONSGBP 6.50

  Mustard mayonnaise (251 kcal)

• SOURDOUGH BREAD GBP 5.50

  Whipped onion butter (372 kcal/V)

• CRISPY VEGETABLE GYOZA GBP 9.00

  Vietnamese dipping sauce (294 kcal/VE)

STARTERS

• SOUP OF THE DAY GBP 7.50

  Sourdough bread (268 kcal)

• MONKFISH SCAMPI GBP 10.00

  Curry oil, pickled onions, pea purée (525 kcal)

• STORNOWAY BLACK PUDDING SCOTCH EGGGBP 10.00

  Burnt onion ketchup, celeriac remoulade (612 kcal)

• CLASSIC PRAWN COCKTAIL GBP 12.50

  Marie Rose, gem lettuce, mini soda bread (582 kcal)

• ORANGE & COGNAC CHICKEN LIVER PARFAITGBP 11.00

  Fig jam, crispy pancetta, Arran Oaties (474 kcal)

• CRISPY SALT & CHILLI CHICKEN WINGSGBP 10.00

  Asian BBQ sauce (740 kcal)

• HONEY-WHIPPED GOATS CHEESE GBP 9.00

  Olives, sundried tomato, ciabatta crisp, basil (521 kcal/V)

• SMOKED SALMON PÂTÉ GBP 11.50

  Pickled cucumber, lemon, sourdough crisps (419 kcal)

CLASSICS

• TOMATO & MOZZARELLA GNOCCHIGBP 18.00

  Tomato fondue, ratatouille, spinach (512 kcal/V)

• LEMON & THYME CHICKEN BREASTGBP 22.00

  Sautéed ratte potato, chorizo, broccoli, chicken cream sauce (792kcal)

• LASAGNE AL FORNO GBP 18.00

  Beef and pork ragu, ricotta, basil (1039 kcal)

• BATTERED NORTH SEA HADDOCKGBP 20.00

  Chunky tartare sauce, chips, mushy peas (1013 kcal)

• CATCH OF THE DAY / ASK YOUR SERVER

  Crushed new potatoes, broccoli, hollandaise (792 kcal)

• SMOKED HADDOCK & KING PRAWN PIEGBP 23.00

  Parsley and Isle of Mull cheddar mash, seasonal greens (859 kcal)

• CUMBERLAND SAUSAGE RING GBP 16.00

  Mashed potato, caramelised onions, onion ring, red wine jus (869 kcal)

• SLOW-COOKED BELLY OF PORK GBP 21.00

  Potato rosti, savoy cabbage, apple purée, Stornoway black pudding, cider jus (1011 kcal)

• CLASSIC CAESAR SALAD GBP 12.00

  Gem lettuce, anchovies, parmesan, croutons, Caesar dressing (776 kcal)

  • Add Chicken (298 kcal)GBP 6.00
  • +Add Hot Smoked Salmon (182 kcal)GBP 8.00

• VEGAN GREEK SALAD GBP 13.00

  Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese (390 kcal/VE)

FLAVOURS OF INDIA

Signature dishes designed in partnership with twice Michelin-star awarded Atul Kochhar.

STARTERS

• HAGGIS & PANEER PAKORA GBP 8.50

  Pakora dipping sauce (342 kcal)

• KING PRAWN PEPPER FRY GBP 12.00

  King prawns tossed with curry leaf and roasted black pepper masala (421 kcal)

• CHICKEN TIKKA GBP 10.00

  Kashmiri saffron and fennel marinated grilled chicken tikka, mint chutney (323 kcal)

MAIN COURSE

All main dishes come with a small side of naan and pilau rice

• CHICKEN TIKKA MASALA GBP 20.00

  Tandoori chicken supreme, tomato and fenugreek sauce (992 kcal)

• FISH MASALA / ASK YOUR SERVER

  Catch of the day, coriander and coconut masala (762 kcal)

• CAULIFLOWER MAKHANI GBP 18.00

  Grilled cauliflower marinated with tandoori spices, finished in caramelised tomato sauce (811 kcal/V)

• LAMB ROGAN JOSH GBP 26.00

  Slow-cooked lamb shank, kashmiri rogan josh sauce, cumin roast baby potatoes (1212 kcal)

SIDES

• HAND-CUT CHIPS GBP 5.50

  With truffle aioli

• SEASONAL GREENS GBP 6.00

• MINI CAESAR SALAD GBP 5.00

• ONION RINGS GBP 5.00

• SWEET POTATO FRIES GBP 5.50

  With curry & lime mayonnaise

• MAC 'N' CHEESE GBP 5.50

GRILL

Served with hand-cut chips or fries, plum tomato, flat-cap mushroom

• 220GM SCOTCH RIBEYE (1182 kcal) GBP 34.00

• 220GM SCOTCH SIRLOIN (1082 kcal) GBP 34.00

• 200GM SCOTCH BUTCHERS CUT, FLAT IRON (1012 kcal)GBP 25.00

  • Add Tandoori King Prawn (121 kcal)GBP 8.00
  • Add Sauce | Bearnaise sauce (148 kcal), peppercorn sauce (121 kcal) or red wine jus (52 kcal)GBP 3.00

• PRIME SCOTTISH BEEF BURGER GBP 18.00

  Homemade relish, coleslaw, gem lettuce, tomato, brioche bun (1218 kcal)

  • Add Bacon (66 kcal) GBP 2.00
  • Add Cheese (104 kcal)GBP 1.00

• VEGAN BURGER GBP 17.00

  Homemade relish, gem lettuce, tomato, vegan brioche bun (821 kcal/VE)

(V) Vegetarian (VE) Vegan | Adults need around 2000 kcal a day

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks. Check with the server for Vegetarian and Gluten-Free options. Steaks are uncooked weights. All prices include VAT at the current rate of 20%.