Tía Carmen-Indian Wells

Name: Tía Carmen-Indian Wells
Address: 44600 Indian Wells Ln, Indian Wells, CA, United States, 92210-8707
Telephone: (760) 340-0488
Price range: $31 to $50
Rating: 4.5

4.5 (135)

$31 to $50

Southwest

44600 Indian Wells Ln, Indian Wells, CA 92210-8707

Make a reservation

2 people

Jun 9, 2025

10:30 PM

Booked 9 times today

About this restaurant

Innovative
Romantic
Good for special occasions

Located at Hyatt Indian Wells, acclaimed Chef Angelo Sosa debuts his second location of Tía Carmen in Greater Palm Springs.

Paying homage to the beauty of the Southwest’s stories, land and farmers throughout the dining experience.

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Southwest, Contemporary Latin
Hours of operation
Mon–Fri 7:00 am–11:00 am Wed–Fri 5:00 pm–8:45 pm Sat, Sun 7:00 am–12:00 pm Sat, Sun 5:00 pm–9:45 pm
Phone number
(760) 340-0488
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Angelo Sosa

Location
44600 Indian Wells Ln, Indian Wells, CA 92210-8707
Neighborhood
Indian Wells
Parking details
Hotel Parking
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wheelchair Access, Wine

petite mercado$26.00
a selection of cereals, yogurts, pastries, smoked fish, assorted meats & cheeses, oatmeal, and fruit
mercado experience $39.00
a variety of our signature dishes including native grain fried rice, green chile pork, beef birria, tres leches french toast, made to order omelettes, and all items included in the petite mercado
both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese
garden | mushroom, bell pepper, onion, spinach
carne | bacon, sausage, ham, onion
egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-12$18.00

A LA CARTE BEVERAGES

san pellegrino $9.00
acqua panna still $9.00
espresso$7.00
latte$8.00
cappuccino $8.00
mimosa $16.00
bloody mary$15.00

We proudly partner with the following local farmers, ranchers, and artisans:

Ramona Farms • Hypha Mushrooms • Coleman Family Farms • Tutti Frutti • Valdivia Farms • Girl & Dug Farm The Garden of Organic • Beylik Family Farms 1972 • Townie Bagels • Weiser Family Farms • Art of Tea • Len’s Coffee

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

What 135 people are saying

Tía Carmen-Indian Wells reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.5Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

Palm Springs / Palm Desert Cities
Innovative
Palm Springs / Palm Desert Cities
Romantic
Palm Springs / Palm Desert
Innovative
Palm Springs / Palm Desert
Romantic

Review summary

AI-generated from verified diner reviews

Tía Carmen in Indian Wells offers a memorable dining experience with "absolutely phenomenal" flavors and warm service. Nestled inside the Grand Hyatt, it provides a mix of inventive dishes like the blue prawn tostada and flan Manchego cheese. Guests appreciate the "amazing service" and "warm hospitality," making it a top choice for both locals and visitors.

135 Reviews

P
Patti VIP
Palm Springs / Palm Desert Cities56 reviews
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was one of the best dining experiences we’ve had in the desert - and we’ve lived here for 20 years. Our server Miguel set the stage when he greeted us and said we were going to have a great time together. We started with each of our party trying a different margarita and they were all beautiful and tasty. We decided to share an assortment of dishes from throughout the menu and each one was visually stunning and equally delicious. Standouts were the octopus, both salads and the yucca crème brûlée. At Miguel’s recommendation we had the jewel box and the flan for dessert. The jewel box was so fun and delicious. We have been to several Michelin star restaurants and the best restaurants the desert has to offer and Tia Carmen stands strongly with them. The restaurant is very attractive and the seating is comfortable and spaced appropriately. The staff was attentive and provided outstanding service. We received a new set of cutlery and the crumbs were removed with every course which I greatly appreciate. It’s that level of service that is equally important as the food and what sets a restaurant like Tia Carmen apart. If I had any notes, the only one would be that it is unfortunate that the restaurant is housed at the Hyatt, where they charge $15 to valet park (charging for parking for a restaurant is practically unheard of in the desert) and the crowds of families s d children running around in the lobby. But once you make it through the gauntlet, the sanctuary of Tia Carmen promises an unforgettable experience. We can’t wait to go back and lucky for us we live five minutes away.
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L
Lisa Marie VIP
Palm Springs / Palm Desert Cities26 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
✨ A Culinary Love Letter to Tia Carmen ✨ We had an absolutely phenomenal experience at Tia Carmen—everything from the service to the flavors was five-star and then some. Nestled inside the Grand Hyatt in Indian Wells, this spot feels like a hidden gem that’s already shining bright. Every single dish we ordered was mind-blowing—and I don’t say that lightly. From the perfectly crisp pan frito to the fresh and flavorful romaine salad, each bite was a masterclass in balance and creativity. The roasted purple yams were a surprising standout (seriously, I’d go back just for those), and the market fish a’ la plancha (we had the halibut) was delicate and divine—perfectly paired with a crisp glass of Sancerre. The Tia Carmen burger brought bold flavor, especially when enjoyed alongside the smoky Mesquite “Gunslinger” and Century of Passion cocktails—both delicious in their own right. And just when we thought it couldn’t get better, dessert arrived: the flan Manchego cheese, beautifully complemented by a glass of Moscato, was the perfect finale. Special thanks to our server Rachel, who was warm, attentive, and made the experience seamless. Chef Miguel even stopped by our table to say hello and thank us for coming—a lovely and personal touch. He generously sent over a complimentary glass of wine to pair with our dessert, which was the cherry on top of an already unforgettable evening. Tia Carmen isn’t just a restaurant—it’s an experience. And one we’ll be dreaming about until we return. 🍷✨
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H
Heyson VIP
Palm Springs / Palm Desert Cities9 reviews
4.0
Dined 5 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
I was looking forward to dining there because few of my friends rave about how good the food was. The ingredients were all excellent, but every dish, except for meat was all so salty, we had to send back the main Mushroom pasta I heard that was excellent. We told them we couldn’t eat it, so they brought the fish, which was fresh and very well cooked, but what it was served on was again salty. My friend and I were disappointed, and couldn’t grasp why it was so salty tasting. I have no issues with salt on my food and never have. I can tell it had all the elements of high quality food, but couldn’t get over the how salty it was. I really do hope they can correct this problem, so I could try it again. I had asked my friends who dine there, and they said it wasn’t what they experienced. Sorry I hate to write this review, but I really hope to go back and try it again.
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C
Carla VIP
Palm Springs / Palm Desert Cities8 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service were outstanding. I'm looking forward to eating there again.
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T
Tyler
San Diego2 reviews
5.0
Dined on May 30, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely unbelievable experience. From seating to close out, Tia Carmen took us on an adventure
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A
AdeLina VIP
Los Angeles18 reviews
2.0
Dined on May 30, 2025
1. Overall 2
2. Food 2
3. Service 5
4. Ambience 2
Food was delicious but for the value not worth it at all! I please re evaluate your menu prices for the portions Hyatt
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T
Trino
Los Angeles1 review
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food. Had a great dinner with the family
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A
Anne
Palm Springs / Palm Desert Cities1 review
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Miguel was a fantastic waiter, attended to us very well and often. The complimentary glass of bubbles upon arrival was a great touch for our birthday celebration!
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B
Bianca
Los Angeles5 reviews
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Server was great, her recommendations were on point. Tomahawk was very flavorful and a perfect sharing portion. Drinks were delicious, the Unforgiven and Bad & Beautiful were my favorites. Overall great environment & I’ll definitely be coming back!
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s
sally VIP
Orlando / Central Florida East109 reviews
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our meal was excellent, the Tomahawk was unbelievable! Drinks were excellent and the service was great. Had a wonderful time and the staff made sure to make our anniversary special.
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FAQs

Tía Carmen-Indian Wells is rated 4.5 stars by 135 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 9, 2025

10:30 PM

Booked 9 times today

44600 Indian Wells Ln, Indian Wells, CA 92210-8707

Additional information

Neighborhood
Indian Wells
Hours of operation
Mon–Fri 7:00 am–11:00 am Wed–Fri 5:00 pm–8:45 pm Sat, Sun 7:00 am–12:00 pm Sat, Sun 5:00 pm–9:45 pm
Price
$31 to $50
Cuisines
Southwest, Contemporary Latin
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Hotel Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Angelo Sosa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wheelchair Access, Wine

Phone number
(760) 340-0488

Tía Carmen-Indian Wells

Make a reservation

About this restaurant

Additional information

Menu

MERCADO

petite mercado$26.00

mercado experience $39.00

both mercado experiences include drip coffee, assorted teas, aguas frescas, juices, and iced tea

OMELETTES

classico | egg, cheddar cheese

garden | mushroom, bell pepper, onion, spinach

carne | bacon, sausage, ham, onion

egg white | spinach, onion, mushroom, bell pepper

KIDS MERCADO

for guests ages 4-12$18.00

A LA CARTE BEVERAGES

san pellegrino $9.00

acqua panna still $9.00

espresso$7.00

latte$8.00

cappuccino $8.00

mimosa $16.00

bloody mary$15.00

We proudly partner with the following local farmers, ranchers, and artisans:

Angelo A. Sosa, Chef | Daniel Arias, Chef de Cuisine | Piero Rodriguez, General Manager

These items are prepared to order and can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

A gratuity of 20% will be added to parties of six or more. An additional 4% surcharge is added to your check in support of fair wages and benefits. The surcharge is not a tip or gratuity.

What 135 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Tía Carmen-Indian Wells restaurant rated?

Is Tía Carmen-Indian Wells currently accepting reservations?

Make a reservation

Additional information