¿Cuál es la calificación de Thyme - Palo Alto?

Name: Thyme - Palo Alto
Address: 496 Hamilton Ave, Palo Alto, CA, United States, 94301
Telephone: (650) 704-6828
Price range: De $31 a $50
Rating: 4

Thyme - Palo Alto

4 (46)

De $31 a $50

Americana contemporánea

496 Hamilton Ave, Palo Alto, 94301 CA

Acerca de este restaurante

Innovador
Romántico
Joya de la zona

THYME IS ALL ABOUT ‘FRESH TO TABLE’ MEALS FOR PEOPLE WHO LIKE SIMPLE, TASTY FOOD IN A RELAXED, INFORMAL SETTING. IT DOES TAKE TIME TO COOK FOOD WITH FRESH INGREDIENTS FROM SCRATCH, SO KICK BACK, ENJOY GOOD CONVERSATION, AND SPEND AN UNHURRIED EVENING TAKING PLEASURE IN THE SIMPLER THINGS OF LIFE.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Americana contemporánea, Pescados, Europea contemporánea
Horarios
Cena mar–sáb 17:00–22:00
Número de teléfono
(650) 704-6828
Página web
http://www.thyme-pa.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Winston Haddaway
Instalaciones para eventos privados
Book Thyme for your next office or private party. Our chef will work with you on a unique menu to make your event special, and your guests will be greeted with a complementary glass of champagne.We're currently taking reservations for upcoming holiday parties - call us on (650) 704-6828.

Ubicación
496 Hamilton Ave, Palo Alto, 94301 CA
Zona
Palo Alto
Intersección en calle
Hamilton and Cowper
Parking details
Plenty of street parking available.
Adicional
Cargo por descorche, Cervezas, Para no fumadores, Trae tu propio vino, Vinos

Menú

El menú de Thyme - Palo Alto se actualizó por última vez el 2/2/2022.

Appetizers

Chicken SoupUSD 9.50
with cherry tomatoes and white truffle oil
EndiveUSD 12.50
crab, avocado and pink grapefruit salad with a citrus dressing
Pan-Fried Tiger PrawnsUSD 15.50
with chili and garlic
Spicy Cod Fish CakeUSD 15.50
with melted leek and garlic mushroom salad

Entrees

Penne PastaUSD 18.50
with asparagus, parsley pesto and shaved parmesan
Pan-Seared ScallopsUSD 22.50
with mixed leaf salad
Rack of LambUSD 27.50
with green beans and carrots
Pan-Fried SalmonUSD 27.50
with spiced lentils and wilted spinach
Grilled Sausages and Mashed PotatoesUSD 23.50
with red cabbage and bacon

Dessert

Apple and Cinnamon TartUSD 9.50
with custard, toasted coconut chips and mint
Warm Goat's CheeseUSD 9.50
with honey, dried apricots and pine nuts

Lo que dicen 46 personas

Reseñas de Thyme - Palo Alto de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.0

4.0 de acuerdo a todas las calificaciones

4.2Comida
3.9Servicio
3.8Ambiente
3.9Valor

Ruido • Moderado

46 reseñas

DM
DanM
Sacramento/Sacramento Valley6 reseñas
5.0
Comieron en 9 de septiembre de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
My wife and I found Thyme on a "best of Palo Alto" list and were not disappointed. We arrived at 6pm and were welcomed and seated immediately. The restaurant is small with an intimate friendly feel - the server and chef are brother and sister; the kitchen is visible from the dining area and there is an easy, comfortable ambience - almost like having dinner at a friend's house. We like places where we can feel a connection to the folks who work there - and this was immediately our impression of Thyme. It appears not to have been discovered (yet) - quiet and intimate; easy to get a seating (though we made a reservation), but later in the evening it began to fill up. The food was exquisite - only a few options as four appetizers and four entrees were on offer - the menu changes frequently and reflects what is available locally (they don't have a freezer). Everything was cooked to perfection and flavored with lovely light sauces. My wife's salmon was tender and flaky over a bed of lentils and perfectly cooked; my dinner of sausages on a bed of cabbage and onions flavored with bacon was refreshingly spicy and redolent of the flavors of the ingredients. For this visit though the appetizers were the real winners. Crab cake for her; mushroom toast for me. We could easily have made a meal of those plus the other two (one of which was tiger prawns) as portions are large - so there was plenty to take home from an appetizer and an entree each. The appetizers each came with some fresh greens on the side, lightly dressed - which explained the initially puzzling lack of salad offerings. One thing to be aware of; which our server was quick to make clear to us before we ordered - the food is prepared and cooked to order so expect to spend a couple of hours over dinner. We were glad we did and will definitely be back!
¿Te fue útil?
OK
OmarKhayyam
Región de la Bahía de San Francisco58 reseñas
4.0
Comieron en 7 de septiembre de 2017
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Thyme is a small restaurant and has a limited number of tables. It also has a limited menu by today's standards (small food storage in back it seems). They focus on local, freshly purchased food, so the menu changes as availability does. The food is interesting, usually tasty. The wine list is modest; there is no draft beer. Surprisingly, for an expensive restaurant, after finishing your first course your dirty knife and fork are laid on the table to be used again! This is rather shocking in this area of the dining world. So easily corrected. Would return again to support this focus on locally sourced, carefully cooked. Service was pleasant and friendly and attentive.
¿Te fue útil?
PK
PeterK
Región de la Bahía de San Francisco3 reseñas
2.0
Comieron en 24 de agosto de 2017
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 3
Our experience at Thyme really could be split right down the middle between food and service - the first was good the second was the opposite. The local ingredients and variable, creative menu were the original allure and lived up to expectations (and as foodies, we appreciate that). However, for a meal to be a complete experience, the service has to be at least, well, serviceable. While well intended, it was not. Our server was polite, but clearly inexperienced. When we ordered a bottle of wine for the table, he seemed perplexed as to what to do - I guess most people order by the glass? When he returned, he did not show us the bottle, offer the cork, just proceeded to pour the entire bottle into our four glasses. But that was certainly forgiveable. What was not, was that our simple meal (a delightful interpretation of bangers and mash) did not arrive for over an hour - and we were one of only 5 tables that evening. The wait staff was nowhere to be found during this time (we had to flag them for more water and to inquire on our meals), and we had only a small plate of bread to tide us over (4 pieces of sourdough) that was never refilled. When the maitre came out as our dishes were being served, we asked if they were a bit understaffed in the kitchen. The reply was no, they just hadn't prepared for walkins, and they start every meal at the point of ordering. Okaaaay - but the place was only 1/3 full, and bangers and mash don't take 70 mins to prepare in any kitchen I know of. I sincerely hope they can work this out, the entire staff seemed friendly and amenable. However in the mean time we will likely try something new where the balance between food and service is not so dramatically disparate.
A 1 persona le resultó útil
KD
KathyD VIP
Región de la Bahía de San Francisco24 reseñas
4.0
Comieron en 23 de agosto de 2017
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
Definitely a must try. Very good, fresh, skillfully prepared dishes. We shared the mushroom toast appetizer, then we enjoyed swapping the salmon and the lamb chops. Both perfectly cooked and nicely presented. Only negative is that the front of house staff lacked warmth, and since we knew we were in for a bit of a wait, a little charm would have gone a long way.
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco1 reseña
4.0
Comieron en 20 de agosto de 2017
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
It feels like home in many aspects! Everything looks like made from scratch with freshly selected excellent ingredients. We loved it!
¿Te fue útil?
MF
MarkusF VIP
Región de la Bahía de San Francisco84 reseñas
5.0
Comieron en 16 de julio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
I loved coming back to Thyme. The food was exceptional, and the service excellent. The chef came personally to make some recommendations. Everything was delicious.
¿Te fue útil?
CC
CaseyC
Región de la Bahía de San Francisco6 reseñas
5.0
Comieron en 16 de julio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I took two friends to this restaurant, having noticed it in the neighborhood and having seen a good review of it online. I was so pleased with the experience that the three of us had that evening! We arrived early, the first ones in the place, and the chef came out to greet us with a big smile and a welcome. From there on, we were served a lovely meal and felt very well treated. Every dish we tried (we shared it all) was delicious, and obviously prepared with great attention to detail. I recommend this small, charming restaurant.
¿Te fue útil?
S
Sile
Región de la Bahía de San Francisco11 reseñas
4.0
Comieron en 8 de julio de 2017
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Really enjoyed dinner and dessert. Never felt rushed - which made enjoying the company even better!
¿Te fue útil?
GM
GeorgeM1957
Región de la Bahía de San Francisco1 reseña
5.0
Comieron en 28 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Excellent food; charming local. Best salmon I've ever eaten. Chef and restaurateur, Winston was so warm and personable. It is worth the special trip.
¿Te fue útil?
OT
Comensal de OpenTable
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 25 de junio de 2017
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious food, but you will have to be patient...it takes a while to be prepared, but totally worth the wait! You will want to come back, guaranteed!
¿Te fue útil?

Preguntas frecuentes

Thyme - Palo Alto tiene una calificación promedio de 4 estrellas, según 46 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

496 Hamilton Ave, Palo Alto, 94301 CA

Información adicional

Intersección en calle
Hamilton and Cowper
Zona
Palo Alto
Horarios
Cena mar–sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana contemporánea, Pescados, Europea contemporánea
Ambiente
Informal
Dress code
Ropa informal
Parking details
Plenty of street parking available.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Winston Haddaway
Adicional
Cargo por descorche, Cervezas, Para no fumadores, Trae tu propio vino, Vinos

Página web
http://www.thyme-pa.com/
Número de teléfono
(650) 704-6828
Instalaciones para eventos privados
Book Thyme for your next office or private party. Our chef will work with you on a unique menu to make your event special, and your guests will be greeted with a complementary glass of champagne.We're currently taking reservations for upcoming holiday parties - call us on (650) 704-6828.

Thyme - Palo Alto

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Appetizers

Chicken SoupUSD 9.50

EndiveUSD 12.50

Pan-Fried Tiger PrawnsUSD 15.50

Spicy Cod Fish CakeUSD 15.50

Entrees

Penne PastaUSD 18.50

Pan-Seared ScallopsUSD 22.50

Rack of LambUSD 27.50

Pan-Fried SalmonUSD 27.50

Grilled Sausages and Mashed PotatoesUSD 23.50

Dessert

Apple and Cinnamon TartUSD 9.50

Warm Goat's CheeseUSD 9.50

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Thyme - Palo Alto?

No disponible en OpenTable

Información adicional