ThroughLine by SingleThread

ThroughLine by SingleThread 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. L

   Leslie

   New York City2則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A 10 star dining experience that confounds the senses and is in a class all its own! Every detail, a thoughtful, incredibly curated work of art that simply elevates what well sourced, farm grown, inventively prepared can be with genius creativity and elegant passion! Memorable!!!
   

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2. H

   Howard VIP

   New York City13則評論

   5.0

   在2025年4月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing experience! From beginning to end , interesting story, great food, wonderful staff. Chef Kyle was kind and informative.
   

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3. R

   Ramesh VIP

   New York City203則評論

   5.0

   在2025年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   A spectacular triumph for this very famous Sonoma restaurant. Splendid service is the base on which they built an amazing and varied menu and accompanying superb drinks. The pop up in lower Manhattan had small group (15) seating around a wooden Sushi counter. To add to the sensory experience, an 8 part video production was presented outlining Chef’s philosophy and highlighting the garden contributions of his partner. Everyone involved in the cooking and serving was super friendly and enthusiastic. Looking forward to visiting their home base soon. Highly recommended.
   

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4. J

   Jeff VIP

   New York City58則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic experience - would 10000% recommend. Very personalized service, get to have chats with the chef, sous, farmer, somm in a relaxed evening was fantastic. The documentary videos are shot in very high quality and really does so much more than any tabletop/menu/server description. Every single dish hit. Every non-alcoholic pairing was well thought-through. We have been to a few great restaurants and love watching food documentaries - this experience exquisitely combines both for an exciting, educational, nourishing night out. Cannot recommend it highly enough!!
   

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5. W

   William VIP

   New York City10則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Fantastic experience, highly recommend. Food was great, films about the food and farms was interesting and educational
   

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6. P

   Paul VIP

   London3則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   WOW! One of the best foodie experiences of our lives. We knew when 3 star Michelin restaurant Single Thread (1 of only 14 in the US) from Healdsburg, CA. was coming to NYC for a "pop up" it would be a special experience...but we had no idea just how special it would be! Incredible! The "Cinematic Dining Experience" delivered in ways no ordinary dinner could. The 27 different bites/dishes were divided up into 8 parts, before each section we saw a 5 minute long movie about the farmers, fisheries, ranchers and artisans that provided the ingredients & dinnerware for that part of the meal. So you got to know and see who provided the ingredients of your meal. Then Single Thread owner/chef, Kyle Connaughton, along with his talented team and amazing wife Katina Connaughton, cooked them in front of you (Omakase Style) into a Michelin quality feast, paired with 9 amazing wines. WOW! Once in a lifetime food, wine and cinematic experience. Thank you Kyle & Katina for creating this one-of-a-kind event! We will never forget it!
   

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7. C

   Chet VIP

   New York City12則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Had the best time! Such a wonderful experience and the most delicious courses.
   

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8. M

   Matthew VIP

   New York City11則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   One of the best dining experiences in the US currently. Everything was perfection from start to finish.
   

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9. M

   Mike VIP

   聖地亞哥45則評論

   5.0

   在2025年2月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Absolutely unique dining experience with great food and a lot of fun. Really inventive dishes and a great experience to learn about where the food comes from and how it is sustainably produced. Hearing the background from the chefs is also great and the omakase style counter layout adds another layer of the experience to see the food prepared.
   

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10. N

    Nathan

    Salt Lake City6則評論

    5.0

    在2025年2月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    Excellent food, elevated by the videos that were shared. Intimate dining experience with the opportunity to speak with the chef, his wife, and the staff. Overall, a very memorable evening.
    

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