Three Peaks Dinner Table
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We arranged a private cooking class for our party of four. The experience surpassed all expectations and was a highlight of our week in the Driggs/Victor/Jackson Hole area. Great and in-depth explanations of proper preparation and cooking a variey of things we normally eat (brussel sprouts, goat cheese, bacon, elk tenderloin, trout, roasted vegetables, special glaze, herb butter, to name a few) - all was superbly done.
Great food! The owner and Chef is so kind and always says hello. I highly recommend eating here.