Thira - Permanently Closed

Mezedes (traditional Appetizers)

• Homous$6.00

  creamy chick pea and garlic spread served with one pita

• Tzatziki$6.00

  yogurt spread with cucumber, garlic and dill served with one pita

• Melitzanosalata$6.00

  grilled eggplant spread with garlic, olive oil, red peppers and tomatoes served with one pita

• Taramosalata$6.00

  whipped caviar spread served with one pita

• Tirokafteri$6.00

  spicy feta cheese spread served with one pita

• Pikilia Kria$18.00

  a combination of any four spreads served with two pitas

• Saganaki$8.00

  pan fried kefalotiri cheese with a squeeze of lemon served !aming hot

• Spanakopita$7.00

  spinach pie, spinach feta and green onion wrapped in !aky "llo pastry

• Dolmadakia$6.00

  grape leaves stuffed with rice and herbs served with avgolemono sauce

• Kolokithakia And Melitzanes$7.00

  panfried crispy zucchini and eggplant served with tzatziki

• Loukaniko$8.00

  grilled country sausage served with roasted peppers

• Keftedes$6.00

  char-broiled greek meatballs with traditional spices

• Gyro$12.00

  seasoned strips of lamb and beef broiled to perfection served with pita bread, tzatziki sauce, tomatoes and onions

Mezedes Tis Thalasas (seafood Appetizers)

• Kalamari$9.00

  marinated and golden fried, served with lemon and tzatziki

• Grilled Kalamari$10.00

  marinated with lemon, garlic oregano and olive oil

• Octopodi$11.00

  grilled octopus in lemon, oregano, olive oil and vinegar

• Marides$8.00

  crispy pan-fried smelts, served with lemon

• Garides Santorini$13.00

  american wild caught shrimp, sauteed in fresh tomatoes, herbs and feta cheese

• Garlic Garides$13.00

  american wild caught shrimp sauteed in thira's garlic sauce

Mezedes Hortarika (vegeterian Appetizers)

• Patates Fournou$4.00

  roasted potatoes with lemon and oregano

• Rice Pilaf$4.00

  rice with mixed vegetables

• Fasolakia$4.00

  string beans and peas in a light tomato sauce with sauteed onions

• Gigantes$5.00

  oven baked giant beans in fresh tomatoes and herbs

• Piperies$6.00

  peppers roasted with olive oil, garlic, rosemary and thyme

• Horta$5.00

  steamed escarole with lemon, garlic and extra virgin olive oil

• Orzo$4.00

  greek pasta in light, fresh tomato sauce

• Poure$6.00

  creamy feta mashed potatoes

• Manitaria$5.00

  mushrooms sauteed with garlic and rosemary

• Pita Bread$1.00

Soupes (soups)

• Avgolemono$4.00

  chicken egg lemon soup

• Soup Of The Day$4.00

Salates (salads)

Add To Any Salad: Chicken - $5, Shrimp - $6, Gyro - $5, Kalamari - $5

• Horiatiki$7.00

  tomatoes, cucumbers, peppers, onions, kalamata olives, feta cheese, extra virgin olive oil and balsamic vinegar

• Thira Salad$6.00

  romaine lettuce, green onions, dill, tomatoes and feta with thira dressing

• Pyrgos$8.00

  a tower of marinated grilled tomato, eggplant and feta cheese, drizzled with rosemary vinaigrette

• Grilled Kalamari Salad$15.00

  mixed greens with walnuts, cherry tomatoes, gorgonzola and a homemade raspberry vinaigrette

Kirio Piato (main Course)

• Thalasovouno$29.00

  greek surf and turf, char-grilled lamb chops and grilled shrimp served with rice pilaf

• Paidakia Arnisia$24.00

  char-grilled lamb chops marinated in a lemon oregano vinaigrette, served with potatoes and vegetables

• Kleftiko$23.00

  our house specialty slow roasted lamb roasted with traditional spices served with potatoes and vegetables

• Mousaka$16.00

  traditional casserole of eggplant, potatoes and seasoned beef, topped with bechamel sauce

• Yemista$14.00

  peppers and tomatoes stueed with rice, onions and herbs topped with a sprinkle of shaved kefaloteri cheese.

• Lemonokota$15.00

  half chicken marinated in lemon and oregano, grilled and served with potatoes and vegetables

• Pastichio$15.00

  layered pasta, seasoned ground beef, topped with bechamel sauce

• Brizola$27.00

  12oz ny steak grilled to perfection and served with creamy feta mashed potatoes and vegetables (add sauteed mushrooms $2)

• Gyro Dinner$19.00

  seasoned strips of lamb and beef broiled to perfection served with pita bread, tzatziki, tomatoes, onions, vegetables and potatoes

• Youvetsi$18.00

  aromatic braised lamb shank served with orzo and topped with shaved kefaloteri cheese

• Souvlaki

  marinated in olive oil, herbs and spices, skewered and char-grilled, served with rice pilaf and vegetables

  • Chicken Breast$18.00
  • Pork Tenderloin$19.00

• Kebobs

  marinated and skewered with onions, green peppers and red peppers served with rice pilaf and vegetables

  • Chicken Breast$18.00
  • Lamb Tenderloin$22.00

Psarika (seafood Entrees)

Per Side Substitutions For Briam, Gigantes, Piperies, Mushrooms = $1.50 For Orzo, Horta, Spanaki, Poure = $1.00

• Whole Grilled Snapper$24.00

  char-grilled with lemon and oregano, served with rice pilaf and steamed wild greens (please allow 25-30 minutes for preparation)

• Whole Grilled Mediteranean Lavraki$24.00

  char-grilled mediteranean sea bass (fresh from greece) with lemon and oregano, served with rice pilaf and steamed wild greens

• Lavraki$25.00

  chilean sea bass broiled to perfection served with rice pilaf and steamed wild greens

• Solomos$18.00

  grilled atlantic salmon served with rice pilaf and vegetables

• Garides Santorini$23.00

  american wild caught shrimp, sauteed in fresh http: //thirarestaurant.com/thira_menu_new.pdf

• Garlic Garides$23.00

  american wild caught shrimp, sauteed in thiras garlic sauce, served with rice pilaf and vegetables