The Willard

Join us for a journey into the world of wine and food pairings! This exclusive event will focus on three beloved varietals: a popular Sauvignon Blanc, a New World Pinot Noir, and a traditional Cabernet Sauvignon. In this class, you'll understand why traditional pairings work by exploring the principles of matching wine and food based on weight, structure, and intensity. Through tasting and analysis of classic combinations, you'll build your sensory memory and gain the confidence to create your own perfect pairings. Enjoy a curated selection of pairings featuring goat cheese, sautéed mushrooms, and beef brisket. We'll also have crackers and bread available as a palate cleanser. Dietary Needs? Vegan and gluten-free options are available upon request. Just let us know when you book! Tickets are limited and are $50 per person, plus tax and gratuity. Secure yours today at the link below!

Gin-ius Cocktails & Cuisine at The Willard Rooftop Elevate your happy hour! Get inspired to up your cocktail game at home as you gather around the bar at The Willard Rooftop for our gin-themed Cocktails & Cuisine Class on Sunday, July 27. You'll learn to craft sophisticated gin concoctions, perfectly paired with a delectable menu curated by our chef. Get ready to mix, mingle, and savor incredible flavors while taking in those breathtaking panoramic downtown views. Class sizes are limited so purchase tickets now for $55 per person. We are unable to accommodate dietary restrictions at this event.

Join us for our third class in the Taste Like a Pro Wine Series: "What's in the Glass?" a deeper dive into the structure and characteristics of wine, perfect for beginners and casual enthusiasts alike! Building on our previous lessons, we'll further explore the concepts of body, acidity, tannins, sweetness, and alcohol in wine. This isn't your typical wine pairing class! Instead of matching specific wines to specific foods, you'll be presented with Riesling, Chardonnay, Pinot Noir, and Shiraz. You'll then discover how these wines complement (or even clash with!) a small salad with a bright vinaigrette, a spicy dish, a creamy pasta, and semi-sweet chocolate. Crackers or bread will be provided as a palate cleanser, and gluten-free options are available upon request.