The Willard

Make Father's Day extra special this year! Treat Dad to an à la carte rooftop brunch at The Willard on Sunday, June 15th, served from 11 am to 3 pm. Our menu features brunch favorites with a Willard twist, like Eggs Benedict, Steak and Eggs, Salmon Toast, and more! It's the perfect way to celebrate him with delicious food and stunning views.

Join us at The Willard Rooftop for a journey into the world of wine and food pairing on Thursday, June 26th at 6:30 pm in an intimate class designed specifically for beginners and casual wine enthusiasts! Learn the art of pairing by focusing on three versatile wines: an unoaked Chardonnay, a classic Pinot Noir, and a surprise bottle of bubbles! What You'll Learn: You'll master the five basic tastes (sweet, sour, salty, bitter, and umami) and learn to describe wine like a pro using the 5 S's (See, Swirl, Smell, Sip, Savor) method. We'll explore how simple foods interact with different wines, helping you understand what enhances or clashes with their flavors. Small bites will be provided to highlight each of the five basic tastes, along with a palate cleanser (crackers/bread, with gluten-free options available). Class size is limited so purchase tickets now for $50 per person.

This month’s Cocktails & Cuisine Class is in! Ready to shake things up this month? Get ready for a tantalizing journey into the world of sours. So, gather around the bar at The Willard Rooftop for Cocktails & Cuisine Class: Equal Parts Sour on Sunday, June 29th. Our skilled bartenders will demonstrate how to make delicious sour-based cocktails, and then you’ll get to enjoy the fruits of your labor paired with festive food from our very own Chef Eryn Reagan, all while you take in the spectacular views from The Willard Rooftop. Class sizes are limited, so purchase tickets now for $55 per person.