Dinner... {Tuesday Through Saturday, starting at 4:30} -------- Lunch... {Friday and Saturday, starting at Noon}
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Deviled Eggs w/ Fried Oysters {4}$15.00
pickled onions
Roasted Oysters {4}$16.00
kimchi butter, parm, crumbs
BBQ Clams {8}$16.00
bacon, bbq sauce
Smoked Trout Dip$18.00
dill, trout roe, toast
Mussel Toast$17.00
lemon butter, garlic, escarole
Hand Cut French Fries$10.00
smoked mayo
Crab Toast$20.00
jalapeno mayo, celery, sourdough
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Young Lettuce$16.00
radish, sunflower seeds, lime creme
Broccoli$17.00
toum, pickled mustard seed, feta, mint
Burrata$21.00
asian pear, verjus honey, rosemary, pine nuts, toast
Maitake Mushrooms$21.00
nduja & garlic butter, egg yolk
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Fish Sticks$18.00
mateo's potatoes, cherry peppers, malt vinegar tartar
Octopus$22.00
gigante beans, paprika, serrano gremolata
Seafood Stew$21.00
pollock, clams, shrimp, fregula, aioli
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Whole Trout$45.00
charred lemon vinaigrette, chilled marinated garbanzos {typically available thurs-sat}
Cod$35.00
salsify puree, kale, chestnut, ras el hanout {not available at lunch}
Black Bass$35.00
bulgur, leek tops, mussel butter {not available at lunch}
Shrimp & Grits$26.00
shrimp jus, jalapeno, prosciutto
Squid Ink Cavatelli$26.00
shrimp, chorizo, tomato
LeFarm's Roast Chicken$32.00
farro verde, bacon-braised kale, parmesan, jus {may not be available at lunch}
Dry Aged Beef Burger$25.00
pickles, bacon, onion mayo, cheddar, brioche, fries
Fried Chicken Sandwich$22.00
pimento cheese, b&b pickles, cabbage slaw
Lunch Exclusives
Items below are available exclusively at lunch, Friday + Saturday starting at Noon in addition to our main menu above.
Blackened Pollack Sandwich$21.00
slaw, old bay mayo, brioche, fries
SWEETS
Chocolate Pot De Creme$12.00
dark chocolate custard, hazelnuts, caramel, whipped cream
Olive Oil Cake$12.00
cherry compote, whipped cream
Almond Cake$12.00
amaretto brown butter, whipped cream
