The Wharf Pub

Appetizers

• Pork Belly SlidersUSD 8.50

  Two slow-braised seared pork belly sliders on brioche buns topped with our traditional southern slaw, smoked paprika aioli and housemade lime pickles.

• Crispy Shrimp ToastsUSD 8.00

  Fried asian shrimp toasts served with a side of our thai basil chili sauce.

• Old Bay Peel & Eat ShrimpUSD 11.00

  Steamed in narragansett lager and served with a side of our charred jalapeno cocktail sauce.

• Crispy Thai Potato WedgesUSD 7.00

  A skillet of handcut wedges tossed in spices and sea salt served with sides of sweet thai chili sauce and sour cream.

• 2 All Beef Sliders*USD 8.50

  Topped with caramelized onions, truffle aioli and melted brie, served with a side of rosemary ketchup.

• Creamy New England Burrata*USD 13.00

  Served with our golden raisin and walnut glaze, lemon and black sea salt dressed arugula and house made brioche toast points.

• Homemade Southern Style Fried PicklesUSD 6.00

  Crisp housemade pickles lightly battered tossed with our pub spice blend and served with a side of rosemary ketchup or buttermilk ranch.

• Wharf Pub WingsUSD 8.00

  Tossed in smokey buffalo sauce & served with a side of our buttermilk ranch.

• Tender Grilled CalamariUSD 12.00

  Locally caught grilled calamari with fresh herbs and citrus beurre blanc over lemon dressed greens and baby white beans.

• Wharf Pub Cheese & Charcuterie to ShareUSD 17.00

  Our daily selection of new england, housemade and international cheeses, house pickled veggies, cured meats and our pate of the day served with homemade broiche toast points, local honeycomb, apple butter and spicy mustard.

Tater Tots

• Classic TotsUSD 5.50

  Crispy tots served with sides of rosemary ketchup and grainy mustard aioli.

• The Pig PenUSD 9.00

  Bacon wrapped tater tots topped with our zesty cheese sauce, shaved jalapeno, scallions, house made bbq and grilled bread for plate cleaning.

• Black Sea TotsUSD 7.00

  Tossed in our anchovy butter, fresh parsley and cracked black pepper.

• Big Country TotsUSD 8.00

  Topped with our house made tasso gravy, black pepper, chives and melted cheese.

• Truffle TotsUSD 8.00

  Crispy tots tossed with herbs, black pepper and truffle oil and served with a side of our black garlic crema.

Raw Bar

Local matunuck oysters on the 1/2 shell - 1/2 dozen $12, dozen $22 chilled littleneck clams - 1/2 dozen $10, dozen $18 jumbo shrimp cocktail - $2.50 Each ask you server if we have a featured oyster of the day. All raw bar items come with your choice of 2 sauces: traditional cocktail, our charred jalapeno cocktail, st. Germaine mignonette

• Wharf Pub Oyster Shooter*USD 6.00

  Featuring a 4 oz featured new england draft beer and spicy cocktail shooter with a fresh ri matunuck oyster.

• Sake Oyster Shooter*USD 8.00

  Featuring a 3 oz glass of sakemote cold sake and spicy cocktail shooter with a fresh ri matunuck oyster.

Salads

Available salad add-on's: crispy fried chicken $5, grilled chicken breast $5 blackened local cod $6, blackened baby shrimp $6, grilled tofu $4

• Garden SaladUSD 7.00

  With ripe tomato, red onion, bell peppers, hearts of palm, wasabi peas and either our creamy buttermilk ranch or lemon vinaigrette.

• Pub WedgeUSD 10.00

  Our take on a classic wedge with crisp iceberg, fried prosciutto, housemade blue cheese dressing, pickled egg and crispy buttermilk fried onions.

• Traditional CeasarUSD 8.00

  With housemade dressing, pecorino romano cheese, cracked black pepper, white anchovies and croutons.

• Bacon and EggsUSD 10.00

  Crispy pork belly, local poached egg, citrus dressed arugula and shaved pecorino romano served with cracked black pepper.

Soup

• New England Seafood Chowder

  With local clams, smoked corn, bacon and seasonal fish with grilled bread and fresh dill.

  • CupUSD 5.00
  • BowlUSD 8.00

Burgers and Sandwiches

All burgers & sandwiches served on a fresh brioche bun with your choice of crispy potato wedges, our spicy mustard slaw or sautéed vegetables of the day. Burgers cooked to order. Grilled tofu patties available for substitution.

• The Bondi*USD 14.00

  A braveheart black angus beef patty topped with a fried egg, muenster cheese, iceberg, ripe tomato, pickled beetroot, creamy mustard aioli and spicy ketchup.

• I Dream of FalafelUSD 14.00

  Our vegetarian falafel wrap on a grilled flour tortilla with housemade white bean hummus, tomato, lettuce, fresh sprouts, red onion and cucumber as well as our mint tatziki.

• The Big Tuna*USD 16.00

  A seared yellowfin tuna burger ground in-house with our zesty bok choy slaw, soy ginger glaze and siracha aioli. Served on a fresh brioche bun or over a bed of lemon dressed greens.

• Grilled Cheese on Texas ToastUSD 11.00

  Old school style with our blend of 3 cheeses on locally baked bread.

• The Matunuck PattyUSD 16.00

  A blackened braveheart black angus burger topped with fried local matunuck oysters, smoked paprika aioli, fresh sprouts and red onion.

• The Classic*USD 13.00

  A black angus beef patty topped with housemade lime pickles, iceberg, fresh tomato, sliced red onion, your choice of cheese and our grainy mustard aioli.

• Yo Mama's Burger*USD 14.00

  A braveheart black angus beef patty with crispy bacon, iceberg, fresh tomato, housemade mayo, white onion, and creamy new england peanut butter.

• Get Him to the GreekUSD 15.00

  A housemade turkey burger made mediterranean style with nicoise olives, feta cheese and fresh spinach topped with red onion, ripe tomato, cucumber, shredded lettuce and mint tatziki on a fresh brioche bun.

• Gone HogginUSD 14.00

  A tender slow cooked pulled pork sandwich on a fresh brioche bun topped with house made bbq sauce, melted cheddar and our spicy mustard slaw.

• Big Easy Po Boy WrapUSD 14.00

  Crispy shrimp or tofu with bacon, ripe tomato, red onion, shredded iceberg and our smokey ancho aioli, wrapped in a grilled flour tortilla.

• Pub BurgerUSD 10.00

  We salute the almighty big mac with this 1/4 pound braveheart black angus burger with our secret pub seasoning, shaved romaine, chopped spanish onion, ripe tomato, pub sauce and muenster cheese on a brioche bun. Comes with crispy potato wedges.

Entrees

• Fried Chicken and WafflesUSD 18.00

  With our thick belgium waffle, house made sausage, local butter, country gravy and real vermont maple syrup.

• Down-Home Shrimp GritsUSD 20.00

  Our cheesy charred pablano grits with zesty creole jumbo shrimp and drunken collards.

• Capellini Al FrescaUSD 19.00

  Sauteed baby shrimp fresh tomato, garlic, shaved pecorino romano, fresh basil and herbs with capellini pasta.

• Roasted Turkey MeatloafUSD 18.00

  Our savory individual meatloaf with fresh herbs and cranberries served over lemon dressed organic greens with fig gravy.

• Bbq Pork Shoulder Mac N CheeseUSD 17.00

  With our guinness mac n cheese, zesty bbq sauce, fresh scallions and crispy onions.

• Wharf Fish and ChipsUSD 17.50

  Cisco's grey lady witbier beer battered local cod served with crispy potato wedges tossed in sea salt and spices, our zesty mustard slaw and a side of house made tartar sauce.

• Hunter's ChickenUSD 24.00

  Statler chicken seared under a brick served with a wild boar & cranberry sausage, our seasonal root vegetable medley and a sherry glaze.

• Creole Buffalo Salmon*USD 24.00

  Pan-seared canadian salmon with our southern style dirty rice, drunken collard greens and housemade buffalo beurre blanc.

• Margarita PizzaUSD 13.00

  Our thin crust individual margarita pizza with house made tomato basil sauce, fresh milk and shredded mozzarela, shaved basil and chili flake.

Sides

• Brussel SproutsUSD 6.00

  Caramelized brussels sprouts with fresh herbs, garlic, white wine, sea salt and our dijon beurre blanc.

• Mac N' CheeseUSD 6.00

  Smokey blue cheese mac n' cheese with four cheeses and panko breadcrumbs.

• Dirty RiceUSD 5.00

  Our southern style rice with pork, chicken and beef in creole spices and diced veggies.

• Drunken CollardsUSD 5.00

  Country collards cooked in omission breweries gluten free pale ale with bacon and veggies.