Dinner served after 4:30PM
Appetizers / Small Plates
Soup du Jour
Our chefs' daily creation
- CupUSD 5.00
- BowlUSD 7.00
Bimini Bay Lobster Bisque
A rich and creamy seafood dish finished with a touch of sherry
- CupUSD 6.00
- BowlUSD 8.00
Fried Green TomatoesUSD 9.00
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
Kung Pao Calamari CurlsUSD 13.00
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze
Baked BrieUSD 13.00
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
Steamed Clams or MusselsUSD 12.00
Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth
Tuna SashimiUSD 15.00
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy
House Smoked Pacific SalmonUSD 15.00
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
Grouper TacosUSD 16.00
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo
Salads
Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Grouper $8
Tropicale Salad
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
- SmallUSD 7.00
- LargeUSD 11.00
The Waterfront Salad
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette
- SmallUSD 6.00
- LargeUSD 10.00
Classic Caesar
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing
- SmallUSD 6.00
- LargeUSD 10.00
Grilled Romaine SaladUSD 13.00
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
Harvest Beet SaladUSD 13.00
Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic
Warm Kale SaladUSD 13.00
Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seeds and mandarin orange
Crab CaesarUSD 15.00
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
Kale & Brussels SaladUSD 13.00
Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette
Main Courses
A La Carte Side Dishes: Olive Oil and Lemon-Grilled Asparagus $4, Maple Glazed-Bacon Fried Brussels $7, Truffled Gouda Macaroni and Cheese $8, Wild Mushroom Risotto $9
Frutti di MareUSD 25.00
White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta
Risotto JullienneUSD 23.00
Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack
Scallops TrovaloUSD 27.00
Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain
Chicken ParmesanUSD 19.00
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine
Grouper OscarUSD 32.00
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain
Vegan Quinoa BakeUSD 15.00
Red Quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale
Shrimp and GritsUSD 25.00
White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake
The Waterfront Fried ShrimpUSD 22.00
Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato
Maple Mustard SalmonUSD 24.00
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil
Chesapeake Crab CakesUSD 28.00
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with Creole mustard sauce and tonight's potato
MoquecaUSD 23.00
Traditional Brazillian stew with the essence of coconut and lime. We adorn this stew with pink shrimp, Tampa Bay clams and fresh fish. Served over cilantro marinated basmati rice
Wasabi TunaUSD 28.00
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain
Gorgonzola FiletUSD 34.00
Our hand trimmed 8oz filet, roasted on our char-grill to your liking, topped with crumbled gorgonzola cheese and smothered with an Albuquerque cream and tonight's potato
Bahi Rib EyeUSD 34.00
Our signature 16-ounce ribeye marinated for three days in our own Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato
Apricot Glazed Pork TenderloinUSD 21.00
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato
Waterfront Signature BurgerUSD 19.00
A mammoth version to it's lunch counterpart. Twelve ounces of Wagyu beef char-grilled to your liking, slathered with savory Garlic & Herb cheese spread on a brioche bun with Bacon~Onion Jam. Served with Truffled~Parmesan French Fries
Drinks
Various Coke Products – ask server for options
Chocolate MilkUSD 2.99
EspressoUSD 3.29
Double EspressoUSD 3.99