The Warmack

Shrimp Crisps & Vietnamese Slaw$6.00

Edamame$7.00

Steamed Edamame tossed in our Honey Cilantro Lime Sauce

Gyoza "Dumplings"$9.00

Choice of Pork or Veggie

Seaweed Salad with Miso Dressing$8.00

Served with Tomatos and Cucumber over Mixed Greens and Arugula. Drizzled with Miso Dressing

Double Fried Chicken Wings (8pcs)$14.00

Served with your choice of Lemon and Sea Salt, Honey Cilantro Lime, or Warmack Style

Eggplant, Shitake And Tofu Agedashi$9.00

Lightly Pan Fried Chinese Eggplant, Shitake, and Firm Tofu in a Reduced Mushroom Broth. Grated Daikon Radish and Chilli paste

Chicken Katsu Curry with Fukujinzuke$12.00

Marinated Chicken Thighs Crisped in Japanese Panko. Japanese Yellow Curry, with a side of Fukujinzuke (Pickled Daikon)

Shitake Tempura$14.00

Shitake Mushrooms, Onions, and Carrots Karage Tempura fried with a Thickened Mushroom Broth

Char Shui-Slow Cooked Pork Belly$14.00

Braised Pork Belly, Scallions and Hoisin with a side of Vietnamese Slaw

Banh MI | Pork or Tofu$11.00

Vietnamese Style Grilled Pork served in a French Baguette with a Garlic Aioli, Cilantro, Jalapeno, Cucumber with Pickled Daikon and Carrots served with a side of 'Mack Fries

Yakisoba$12.00

Stir-Fried Egg Noodle with Cabbage, Carrots, and Onions in a Sweet and Savory Sauce. Dedicated to Mrs. Ishikawa

Fuzzy's Braised Pork Bowl$18.00

Slow braised Pork Belly, Vietnamese slaw, pickled Watermelon over Sushi rice. Served in a bowl

Warmack Salmon "Donburi"$24.00

Grilled Scottish Salmon, (Glazed with our House Made Warmack Sauce). Served with Roasted Brussels Sprouts, Served over a Bowl of Sushi Rice. Topped with Fried Shallots, Garlic and Red ginger

Gyudon$24.00

Marinated Beef Tenderloin, Sautéed Onions, Shitake Mushroom, with Asparagus Served over a Bed of Sushi Rice