The Waggon Inn

Starting Line

• Soup of the DayGBP 5.00

  with baked bread and Netherend Farm butter

• Courgette and Potato GnocchiGBP 6.95

  seasonal mushrooms, Mozzarella and charred leek

• Chicken Liver ParfaitGBP 6.95

  cabernet onion and pear chutney and toasted brioche

• Applewood Cheddar and Pepper CroquetteGBP 7.25

  Manuka honey, grape and walnut salad

• Smoked Haddock Scotch EggGBP 7.50

  curried rice with spring onion, peas and coriander

• Slow Cooked Belly PorkGBP 8.00

  sage braised pig cheek and cauliflower cheese

• Poached and Roasted Wood PigeonGBP 8.50

  blue cheese savoy cabbage, black pudding, lentils andcaramelised artichoke

• Pan Roasted ScallopsGBP 9.50

  light ale cream with mussels, clams, tiger prawns, onion crisps and coastal herbs

Nibbles

£4 each

• Warm Bread Selection

  with tomato jam and olives

• Coca Cola Chicken Wings

  with BBQ sauce

• King Prawns in a Panko Crumb

  with lime and sweet chilli

• Breaded Haloumi with Basil Hummus

• Bury Black Pudding Fritters

  with a seed mustard mayonnaise

• Salt and Pepper Squid

  with a gin Marie Rose

Salads

• Free Range Chicken CaesarGBP 7.25

  64° egg, bacon, anchovies, Parmesan and croutons

• Confit DuckGBP 7.25

  watermelon, pomegranate, watercress, red onion and coriander

Grill

• Trio of SlidersGBP 12.50

  Ground steak with bacon and smoked Applewood cheddar; Fried chicken with chilli mayonnaise; Slow cooked BBQ pork shoulder; served with with house fries

• Ground Steak BurgerGBP 12.95

  smoked Applewood cheddar, bacon, gem lettuce, tomato, house fries and a frickle

• Char-Grilled Hot DogGBP 10.95

  slow cooked BBQ pork shoulder, house fries and salt and pepper crispy onions

• 28 Day Dry Aged Fillet Steak

  duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions

  • 8ozGBP 22.95
  • 14ozGBP 28.95

• 28 Day Dry Aged Rib Eye

  duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions

  • 10ozGBP 20.95
  • 16ozGBP 26.95

Sides

• Triple Cooked ChipsGBP 3.00

• FriesGBP 2.50

• Champ MashGBP 3.00

• Herb New PotatoesGBP 3.00

• Crispy OnionsGBP 2.75

• Mixed SaladGBP 3.00

• Caramelised Root VegetablesGBP 3.00

• Creamed Cabbage and PeasGBP 3.00

Sauces

£2 each

• Green Peppercorn

• Bearnaise

• Diane

• Blue Cheese Hollandaise

Afternoon Picnic

£16.95 per person (min of 2 people); Served Monday - Friday 2.30pm - 5pm

• Ground Steak Slider

  with bacon and smoked applewood

• Ale Battered Haddock and Chips

• Cottage Pie

  topped with mustard mash

• Haloumi Salad

  with basil humus and sweet and sour peppers

• Homemade Scones

  with raspberry preserve and clotted cream

• Pear Bakewell

• Parkin

• Lemon Meringue Pie

• Hot Chocolate

  with cream and chocolate brownie

The Main Event

• Ale Battered Haddock

  triple cooked chips, marrowfat peas, tartar sauce and lemon

  • SmallGBP 8.50
  • LargeGBP 12.50

• Beer and Treacle Glazed HamGBP 12.50

  triple cooked chips, savoy cabbage. 64° hens egg and pineapple chutney

• Three Cheese and Onion PieGBP 12.50

  triple cooked chips, cinnamon spiked beans and a mixed leaf salad

• Pork and Leek SausagesGBP 12.50

  colcannon mash, Yorkshire pudding, green beans and onion gravy

• Sweet Potato and Lentil CurryGBP 11.95

  sweet and sour pepper, haloumi, spinach and served with bhaji onions and saffron rice

• Pumpkin TagliatelleGBP 11.95

  roasted chestnuts, kale, garlic and a Parmesan cream

• Cornfed Chicken Poached In HayGBP 15.95

  potato and vegetable broth, bacon and truffle

• Braised Ox CheekGBP 16.95

  mini rag pudding, caramelised onion, salt baked carrot and an ox cheek hash

• Fillet of Sea BassGBP 17.50

  vanilla spiced carrots, maple and vinegar potato, broccoli and crab fritters

• Whole Lemon Sole (Served on the Bone)GBP 18.00

  confit new potatoes, chorizo, mussels, crispy squid and a Pedro Ximenez sauce

• Gressingham Duck BreastGBP 18.50

  duck sausage roll, leg meat casserole, honey parsnips, charred lettuce and an orange sauce

• Rump of LambGBP 18.95

  crisp lamb shoulder Scotch egg, dauphinoise potato, turnips, braised peas and a black garlic and coal oil emulsion