The Waggon Inn

Starting Line

• Soup of the Day£5.00

  with baked bread and Netherend Farm butter

• Courgette and Potato Gnocchi£6.95

  seasonal mushrooms, Mozzarella and charred leek

• Chicken Liver Parfait£6.95

  cabernet onion and pear chutney and toasted brioche

• Applewood Cheddar and Pepper Croquette£7.25

  Manuka honey, grape and walnut salad

• Smoked Haddock Scotch Egg£7.50

  curried rice with spring onion, peas and coriander

• Slow Cooked Belly Pork£8.00

  sage braised pig cheek and cauliflower cheese

• Poached and Roasted Wood Pigeon£8.50

  blue cheese savoy cabbage, black pudding, lentils andcaramelised artichoke

• Pan Roasted Scallops£9.50

  light ale cream with mussels, clams, tiger prawns, onion crisps and coastal herbs

Nibbles

£4 each

• Warm Bread Selection

  with tomato jam and olives

• Coca Cola Chicken Wings

  with BBQ sauce

• King Prawns in a Panko Crumb

  with lime and sweet chilli

• Breaded Haloumi with Basil Hummus

• Bury Black Pudding Fritters

  with a seed mustard mayonnaise

• Salt and Pepper Squid

  with a gin Marie Rose

Salads

• Free Range Chicken Caesar£7.25

  64° egg, bacon, anchovies, Parmesan and croutons

• Confit Duck£7.25

  watermelon, pomegranate, watercress, red onion and coriander

Grill

• Trio of Sliders£12.50

  Ground steak with bacon and smoked Applewood cheddar; Fried chicken with chilli mayonnaise; Slow cooked BBQ pork shoulder; served with with house fries

• Ground Steak Burger£12.95

  smoked Applewood cheddar, bacon, gem lettuce, tomato, house fries and a frickle

• Char-Grilled Hot Dog£10.95

  slow cooked BBQ pork shoulder, house fries and salt and pepper crispy onions

• 28 Day Dry Aged Fillet Steak

  duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions

  • 8oz£22.95
  • 14oz£28.95

• 28 Day Dry Aged Rib Eye

  duck fat chips, vine tomato, rocket and Parmesan salad, mushrooms and crispy onions

  • 10oz£20.95
  • 16oz£26.95

Sides

• Triple Cooked Chips£3.00

• Fries£2.50

• Champ Mash£3.00

• Herb New Potatoes£3.00

• Crispy Onions£2.75

• Mixed Salad£3.00

• Caramelised Root Vegetables£3.00

• Creamed Cabbage and Peas£3.00

Sauces

£2 each

• Green Peppercorn

• Bearnaise

• Diane

• Blue Cheese Hollandaise

Afternoon Picnic

£16.95 per person (min of 2 people); Served Monday - Friday 2.30pm - 5pm

• Ground Steak Slider

  with bacon and smoked applewood

• Ale Battered Haddock and Chips

• Cottage Pie

  topped with mustard mash

• Haloumi Salad

  with basil humus and sweet and sour peppers

• Homemade Scones

  with raspberry preserve and clotted cream

• Pear Bakewell

• Parkin

• Lemon Meringue Pie

• Hot Chocolate

  with cream and chocolate brownie

The Main Event

• Ale Battered Haddock

  triple cooked chips, marrowfat peas, tartar sauce and lemon

  • Small£8.50
  • Large£12.50

• Beer and Treacle Glazed Ham£12.50

  triple cooked chips, savoy cabbage. 64° hens egg and pineapple chutney

• Three Cheese and Onion Pie£12.50

  triple cooked chips, cinnamon spiked beans and a mixed leaf salad

• Pork and Leek Sausages£12.50

  colcannon mash, Yorkshire pudding, green beans and onion gravy

• Sweet Potato and Lentil Curry£11.95

  sweet and sour pepper, haloumi, spinach and served with bhaji onions and saffron rice

• Pumpkin Tagliatelle£11.95

  roasted chestnuts, kale, garlic and a Parmesan cream

• Cornfed Chicken Poached In Hay£15.95

  potato and vegetable broth, bacon and truffle

• Braised Ox Cheek£16.95

  mini rag pudding, caramelised onion, salt baked carrot and an ox cheek hash

• Fillet of Sea Bass£17.50

  vanilla spiced carrots, maple and vinegar potato, broccoli and crab fritters

• Whole Lemon Sole (Served on the Bone)£18.00

  confit new potatoes, chorizo, mussels, crispy squid and a Pedro Ximenez sauce

• Gressingham Duck Breast£18.50

  duck sausage roll, leg meat casserole, honey parsnips, charred lettuce and an orange sauce

• Rump of Lamb£18.95

  crisp lamb shoulder Scotch egg, dauphinoise potato, turnips, braised peas and a black garlic and coal oil emulsion