The Vineyards Trattoria and Pizzeria - Newport News

Antipasti

• Fried Calamari$8.99

  Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

• Mozzarella Fritta$6.99

  Whole milk mozzarella breaded, deep fried and served with marinara sauce.

• Gambaretti Fradiavlo$8.99

  Sautéed shrimp and kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.

• Zuppa di Cozze$8.99

  Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

• Portabella Ripieno$5.99

  Stuffed portabella mushroom with baby spinach, roasted red peppers, seasoned bread crumbs and baked with mozzarella cheese.

• Bruschetta$7.99

  Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil, and balsamic vinegar.

• Cannoli di Melanzane$7.99

  Eggplant stuffed with ricotta, parmesan and mozzarella, cheeses with tomato sauce.

• Clams Casino$8.99

  Baby clams sautéed with sun-dried tomatoes in a roasted garlic and white wine lemon butter sauce.

• Focaccia 'e' Granchi$8.99

  Toasted focaccia bread topped with ricotta cheese, sun-dried tomatoes, artichoke hearts, baby spinach, crabmeat, melted mozzarella cheese and roma tomato brushetta.

• Side of Marinara$1.50

• Side of Alfredo$2.99

Insalate

Take home our Red Wine Vinaigrette salad dressing $3.99.

• Insalata di Pollo Primavera$8.99

  Spring mix salad topped with sliced green apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

• Lemon Chicken Salad$7.99

  Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.

• Grilled Salmon Salad$10.99

  Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

• Mediterranean Steak Salad$10.99

  Tender sirloin fillet encrusted with garlic peppercorn and pan seared. Served over spring mix, romaine, goat cheese, red onions and walnuts in a light garlic vinaigrette.

• Insalata di Gambaretti$9.99

  Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.

• Caesar Salad$6.99

  Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

  • Add Chicken$1.99
  • Add Shrimp$3.99

• Insalata Caprese$7.99

  Roasted peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella topped with extra virgin olive oil.

• Focaccia Salad$7.99

  Parmesan pizza crust topped with arugula, spinach, roma tomatoes, and red onions tossed in a balsamic vinaigrette topped with goat cheese, dried cherries and walnuts.

• Side Salad$2.99

• Side Caesar$3.99

• House Salad$5.99

Side Items

• Fresh Broccoli$3.50

• Sautéed Spinach$3.99

• Sautéed Mixed Vegetables$3.99

• Side Meatballs$3.99

• Fresh Asparagus$5.99

• Garlic Mashed Potatoes$3.50

• Spaghetti w/ Marinara$4.99

• Side Sausage$3.99

• Tuscan Roasted Potatoes$3.50

Children's Menu

• Baked Ziti$5.99

• Spaghetti & Meatball$5.99

• Spaghetti with butter$2.99

• Cheese Ravioli$5.99

• Chicken Parmigiana$5.99

• Spaghetti with Tomato Sauce$4.99

Sinnature Pasta

All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. (Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Low-carb or Glutton Free pasta also available.

• Penne Formale$13.99

  Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.

• Linguini con Vongole$14.99

  Linguine with fresh middle neck clams and chopped clams in a white wine sauce or red marinara sauce.

• Fettucine Salmone$14.99

  Sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

• Penne Salsiccia$13.99

  Sautéed sweet Italian sausage, wild mushrooms, and peas in a parmesan cream sauce or a spicy marinara sauce.

• Low-Carb Penne Primavera$11.99

  Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

  • Add Chicken$2.99
  • Add Shrimp$3.99

• Trietto Ala Vodka$15.99

  A medley of gnocchi, four cheese ravioli, and tri-colored cheese tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.

• Farfalle Gorgonzola$15.99

  Bowtie pasta with shrimp, sundried tomatoes mushrooms and baby spinach in a gorgonzola cream sauce.

• Spaghetti Modo Mio$11.99

  With a choice of meatballs, sweet Italian sausage or meat sauce.

• Penne Siciliano$12.99

  Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

• Tortellini Tre-Colore$14.99

  Three-colored cheese tortellini with sautéed pieces of chicken, wild mushrooms and sun-dried tomatoes in a parmesan cream sauce.

• Seafood Canaloni Gratinati$18.99

  Pasta filled with ricotta, lobster, scallops, and shrimp in a crabmeat vodka sauce, topped with fresh mozzarella.

• Lasagna Alforno$12.99

  A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese.

• Fettucine Fradiavlo$15.99

  Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettucine pasta.

• Penne Ala Vodka$10.99

  Penne pasta in a creamy vodka sauce (made with pancetta).

  • Add Chicken$2.99
  • Add Shrimp$3.99

• Farfalle Rustico$14.99

  Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce, tossed over bowtie pasta.

• Ravioli Primavera$14.99

  Sautéed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto cream sauce tossed with four cheese ravioli.

Secondi Piati

Substitute vegetables for pasta or potatoes. $1.99.

• Pollo Parmigiana or Veal Parmigiana$14.99

  Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

• Pollo Marsala or Veal Marsala$15.99

  Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce served with pasta.

• Scalloppine Saltimbocca$17.99

  Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce served with pasta.

• Rollatine de Mellenzane Ripieno$14.99

  Layers of eggplant fried and baked with ricotta and spinach and topped with tomato sauce and melted mozzarella cheese served with pasta.

• Scaloppine Tutto Funghi$18.99

  Veal scalloppine with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.

• Pollo Piccata or Veal Piccata$15.99

  Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

• Pollo Asparagi$16.99

  Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

• Rollatine di Mellenzane Parmigiana$13.99

  Sliced eggplant, fried and baked with tomato sauce and mozzarella cheese served with pasta.

• Pollo Rustico$16.99

  Breaded chicken cutlets baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

• Pollo Dueto$16.99

  Pan Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

Bistecca 'e' Pesce

All Pastas and Entrees are served with a House Salad & Homemade Garlic Bread. (Substitute a side caeser for 1.99) For Patrons who wish to share we will split an Entrée for an additional $4.95. Low-carb or Glutton Free pasta also available. Substitute vegetables for pasta or potatoes - $1.99.

• Bistecca Marsala$17.99

  Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

• Tuscan Ribeye$21.99

  12oz ribeye steak topped w/ carmalized onions, mushrooms and roasted red peppers in a light demi glaze served with Tuscan roasted potatoes.

• Grilled Pork Chop al Oscar$17.99

  Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a Marsala wine sauce, served with garlic mashed potatoes.

• Bistecca Gorgonzola$18.99

  Grilled sirloin topped w/ wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

• Surf and Turf$20.99

  6oz grilled sirloin served with sautéed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

• Grouper Ripieno$19.99

  Fillet of grouper stuffed with crab meat topped with bay scallops in a vodka sauce served over fettuccine pasta.

• Frutti de Mare$19.99

  Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

• Salmon Piccata$18.99

  Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

• Flounder Lemonciello$17.99

  Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, kalamata olives and capers in a light white wine lemon sauce served with Tuscan roasted potatoes.

• Delizia de Mare$19.99

  Sautéed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce. Served over linguine.

• Shrimp Christina$18.99

  Sautéed jumbo shrimp, bay scallops, capers, crabmeat and cherry tomatoes in a white wine lemon butter sauce. Served over linguine.

• Snapper Pescatore$20.99

  Pan seared snapper with shrimp and middle neck clams in a spicy fresh garlic marinara sauce served with linguine.

Hand Tossed Pizza

Our authentic pizza is crafted in the tradition of Italy, the birth place of pizza. We adhere to the standards set forth by the "Associazione Vera Pizza Italianas" using fresh ingredients. Our sauce is created with imported Italian tomatoes & our freshly prepared hand pressed dough creates the authentic thin crust that made Italian pizza famous.

• Hawaiin

  Tomato sauce, mozzarella cheese, ham and pineapple.

  • 10inch$10.99
  • 14inch$13.99

• Portabella Funghi

  Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

  • 10inch$11.99
  • 14inch$14.99

• Quatro Stagione

  Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.

  • 10inch$9.99
  • 14inch$12.99

• Gambaretti

  Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.

  • 10inch$12.99
  • 14inch$15.99

• The Vineyards Supreme

  Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

  • 10inch$12.99
  • 14inch$15.99

• Margherita

  Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

  • 10inch$9.99
  • 14inch$12.99

• Cheese Pizza

  create your own. Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese.

  • 10inch$6.99
  • 14inch$9.99
  • 10inch (add a topping)$0.75
  • 14inch (add a topping)$1.75