The Ville Restaurant - Permanently Closed

Appetizers

• Crab CakeUSD 13.00

  A jumbo lump crab cake sautéed with Japanese breadcrumb coating, tricolored peppers, onion and garlic and finished with our house-made remoulade

• Jerked WingsUSD 10.00

  Five moist whole chicken wings seasoned in a Caribbean marinade, fire-grilled and served with BBQ or peppery jerk sauce

• Fried DrumettesUSD 12.00

  Ten fresh chicken wings served fried, naked or pan spun in your choice of BBQ, Caribbean jerk or Asian spiced ginger and served with carrot and celery sticks

• Creole Shrimp CocktailUSD 15.00

  Six ounces of jumbo white prawns plated on a bed of lettuce and served with our house-made remoulade sauce

• Phyllo WrapUSD 9.00

  Sauteed scallops and salmon accompanied with pear tomatoes, red onions, fresh basil and mozzarella cheese tucked inside pleated paper-thin sheets of phyllo pastry

Salads

Special House Vinaigrette Dressing made with calamansi vinegar from Vom Fass of Hamilton Town Center, Noblesville

• Spinach SaladUSD 8.00

  Tender spinach leaves with thinly-sliced red onion, feta cheese and strawberries

• Tableside CaesarUSD 10.00

  Baby romaine tossed in freshly-made dressing and topped with grated Romano cheese and anchovies

• NiçoiseUSD 12.00

  Composed salad of tomatoes, seared tuna, hardboiled eggs, olives and anchovies on a bed of chopped romaine and dressed in our house-made champagne vinaigrette

• Cobb SaladUSD 12.00

  Diced turkey, crisp bacon, tomato, avocado and blue cheese on a bed of baby romaine

• House Side SaladUSD 5.00

  Romaine lettuce with red onion, heirloom tomato and feta cheese

Soups

• Seafood BisqueUSD 4.00

  A thick, creamy mixture of seafood stock, heavy cream, vine-ripened tomatoes and garnished with shrimp

• Tomato Basil SoupUSD 4.00

  Vine-ripened tomatoes simmered with celery, onion and finished with fresh basil and a touch of cream

• New Orlean's Style Chicken and Sausage GumboUSD 7.00

  Delicious gumbo served with rice

Pastas

• Shrimp and Sweet SausageUSD 22.00

  Seasoned grilled shrimp paired with mild sweet Italian sausage, tossed with peppers in a tomato sauce and served over penne pasta

• Chicken AlfredoUSD 22.00

  Grilled marinated chicken breast on a bed of linguine and alfredo sauce

• Vegetarian OrzoUSD 18.00

  Mediterranean salad with Kalamata olives, capers, feta cheese, fresh parsley, tomato and rice-shaped pasta

Meat Entrées

• Chicken MarsalaUSD 26.00

  Floured and sautéed chicken breast topped with Marsala sauce and served over whipped potatoes with a side of seasonal vegetables

• Half ChickenUSD 16.00

  Served as BBQ or Caribbean jerk-style, accompanied with red beans and rice

• Build Your Own BurgerUSD 15.00

  Turkey or Angus beef burger cooked to your desired doneness, topped with lettuce, tomato, pickle and onion and your choice of American, Swiss, provolone or blue cheese and served with hand-cut French fries

• 10 oz. Grilled FiletUSD 30.00

  Cooked to your liking and served with whipped potatoes, pearl onions and fresh asparagus

• Pork ChopUSD 30.00

  14 oz. French bone pork chop broiled and served with apple, dried cranberry and pecan chutney over whipped potatoes

Seafood Entrées

• New Orleans-Style Crab BoilUSD 28.00

  Corn, red potatoes, andouille sausage, and 1pound of snow crab seasoned with authentic Louisiana crab boil

• JambalayaUSD 23.00

  Chef's unique creation: chicken, Cajun andouille sausage, shrimp, sautéed onions, mixed bell peppers and creole tomato sauce served with white jasmine rice

• Salmon FiletUSD 26.00

  Marinated in star anise teriyaki, seared and served with whipped potatoes and sautéed shiitake mushrooms

• Seared ScallopsUSD 34.00

  Seared bay scallops over hot buttered cauliflower puree and dressed with arugula and a light champagne Beurre blanc

• Creole CatfishUSD 17.00

  Blackened or fried catfish served with red beans and rice

• QuinoaUSD 20.00

  Quinoa topped with sautéed vegetables, carrots, red bell pepper, spinach, sun-dried tomatoes and shiitake mushroom

• Vol-Au-VentUSD 16.00

  Puff pastry topped with sherry cream sauce, lump lobster meat and shitake mushrooms

• Chilean Sea BassUSD 32.00

  Marinated in a sweet ginger glaze, seared and plated over whipped potatoes and sautéed daikon radish, carrot, bok choy and shiitake mushroom

• Shrimp and GritsUSD 16.00

  Southern style grits made with chicken stock and topped with sautéed shrimp

• Fried ShrimpUSD 12.00

  Breaded shrimp served with Asian slaw

Desserts

• Crème BrûléeUSD 9.00

  Vanilla custard with raspberries, blueberries and blackberries

• Reine De Saba CakeUSD 8.00

  Queen of Sheba Chocolate Cake—literally a cake fit for royalty; rich chocolate and fresh berries served with freshly whipped cream and raspberry coulis

• Bread PuddingUSD 7.00

  New Orleans-style bread pudding baked with craisins and apricots topped with a bourbon crème anglaise sauce

• Beggars PurseUSD 7.00

  Bosc pears, cantaloupe and pineapple, poached in white wine and encased in a light and flaky phyllo pastry with chantilly cream

Beverages

• Coke

• Diet Coke

• Coke Zero

• Sprite

• Barq's Rootbeer

• Hi-C Orange

• Hi-C Fruit Punch

• Lemonade