The Village Taverna

Mezethes (Appetizers)

• Homous & Pita BreadCAD 5.50

• Tzatziki & Pita BreadCAD 5.50

• Olive Tapenade & Pita BreadCAD 5.75

• Trio of DipsCAD 11.50

  Homous, tzatziki, olive tapenade & pita bread

• KeftedakiaCAD 8.95

  Terry's Own Recipe. Greek meatballs served with tzatziki

• DomatokeftedesCAD 9.25

  Fried tomato fritters, a specialty on the Greek Island of Santorini

• SpanakopitaCAD 6.00

  Spinach and feta cheese in filo pastry

• DolmadesCAD 7.75

  Grape leaves stuffed with rice, herbs and spices

• Calamari

  Lightly floured, fried and served with tzatziki

  • HalfCAD 6.50
  • FullCAD 12.50

• Appetizer PlatterCAD 17.50

  Calamari, keftedakia, homous, tzatziki, pita bread & kalamata olives

Soups & Salads

• Soup of the DayCAD 5.25

  Fakki (lentil) or Fasolatha (navy bean)

• Greek Salad

  Tomatoes, cucumbers, red onions, green peppers, feta cheese, olives & dressing

  • SmCAD 4.00
  • LrgCAD 8.00

• Caesar Salad

  Romaine lettuce, parmesan cheese, croutons & caesar dressing

  • SmCAD 4.00
  • LrgCAD 8.00

• Marouli Salad

  Finely chopped romaine lettuce, dill, green onion, capers & red wine vinaigrette

  • SmCAD 4.00
  • LrgCAD 8.00

• Chicken Caesar SaladCAD 12.00

  Caesar salad topped with grilled chicken tenders

Pita Wraps

Your choice of filling wrapped in a grilled pita with tomatoes, red onions & tzatziki sauce

• Chicken SouvlakiCAD 8.25

  • 2 x MeatCAD 12.25

• Pork SouvlakiCAD 8.25

  • 2 x MeatCAD 12.25

• Lamb SouvlakiCAD 9.50

  • 2 x MeatCAD 14.25

• GyrosCAD 8.50

  • 2 x MeatCAD 12.75

• VegetarianCAD 5.75

  Tomatoes, cucumbers and red onions

Kebab Meals

Choice of meat served with Greek salad, rice, pita bread & tzatziki. Double Meat: Chicken or Pork add $4.50, Lamb add $5.25, Gyros add $4.75

• ChickenCAD 15.75

• PorkCAD 15.75

• LambCAD 18.25

• GyrosCAD 17.75

Platters

• Platter for One

  1 kebab, calamari, Greek salad, pita bread, homous & tzatziki

  • ChickenCAD 18.50
  • PorkCAD 18.50
  • LambCAD 19.75
  • Gyros MeatCAD 18.75

• Platter for Two

  2 kebabs, spanakopita, calamari, keftedakia, Greek salad, pita bread, homous & tzatziki. A combination of different meats will be reflectedin the price

  • ChickenCAD 42.50
  • PorkCAD 42.50
  • LambCAD 46.00
  • GyrosCAD 43.50

• Moussaka PlatterCAD 18.95

  A baked casserole of layered potatoes, eggplant, zucchini and ground beef, topped with béchamel sauce and served with Greek salad and pita bread

• Vegetarian PlatterCAD 14.50

  Spanakopita served with Greek salad, pita bread, homous and tzatziki

• Family Style

  Choose from our selection of appetizers, salads and sides to create a custom platter

Desserts

• BaklavaCAD 5.50

  A family recipe - layers of filo pastry filled with chopped almonds & walnuts, sweetened with honey

• BougatsaCAD 6.95

  A traditional Greek dessert made with creamy custard wrapped in crispy filo pastry, garnished with icing sugar and cinnamon. Delicious!

• RizogaloCAD 5.25

  Greek rice pudding topped with cinnamon. served chilled (in the traditional way) or warmed if you prefer

Sides

• Pita BreadCAD 1.75

• Lemon PotatoesCAD 4.75

• Greek RiceCAD 3.50

• Shoestring FriesCAD 4.25

• Chicken KebabCAD 4.50

• Pork KebabCAD 4.00

• Lamb KebabCAD 5.25

• Gyros MeatCAD 4.75

• Tzatziki

  • 2 OzCAD 1.00
  • 4 OzCAD 2.00

• Homous

  • 2 OzCAD 1.00
  • 4 OzCAD 2.00

• Olive Tapenade

  • 2 OzCAD 1.50
  • 4 OzCAD 3.00

• Feta Cheese

  • 2 OzCAD 1.25
  • 4 OzCAD 2.50

• Kalamata Olives

  • 4 OzCAD 1.50

Beverages

• San PellegrinoCAD 2.25

• Naya WaterCAD 2.25

• Phillips SodasCAD 3.25

• Pure Leaf Iced TeaCAD 3.25

• Fruit JuiceCAD 2.25

• Coffee + TeaCAD 2.25

Beer + Cider

Local Craft Beer

$5.75

• Phillips Blue Buck

• Phillips Analogue 78 - Kolsch

• Phillips Hop Circle - India Pale Ale

Greek Beer

$7

• Fix

  a golden lager

• Mythos

  golden lager, full-bodied

• Volkan Santorini Black

  a dark lager

Angry Orchard Apple Cider

• Angry Orchard Apple CiderCAD 6.50

Wine

• Tsantali (Greece) - House White

  A dry white table wine with fruity aromas and floral notes. Pairs well with salads and appetizers

  • 5 OzCAD 5.75
  • 1/2 LCAD 15.00
  • BtlCAD 30.00

• Retsina (Greece)

  Greek varietal with a hint of pine resin flavour. Pairs well with Greek appetizers and spicy dishes

  • 5 OzCAD 6.50
  • 1/2 LCAD 17.50
  • BtlCAD 32.00

• The Beach House Sauvignon Blanc (South Africa)

  Light and citrusy with a crisp finish. Pairs well with salads

  • 5 OzCAD 5.75
  • 1/2 LCAD 16.00
  • BtlCAD 24.00

• Danzante Pinot Grigio (Italy)

  Tropical fruit aromas with floral notes. Pairs well with seafood

  • 5 OzCAD 6.25
  • 1/2 LCAD 18.00
  • BtlCAD 28.00

• Mission Hill 5 Chardonnay (BC)

  Tropical flavours with a hint of oak

  • 5 OzCAD 6.25
  • 1/2 LCAD 19.00
  • BtlCAD 28.00

• Moschofilero Boutari (Greece)

  Greek varietal, crisp and aromatic with floral notes

  • 5 OzCAD 6.75
  • 1/2 LCAD 20.00
  • BtlCAD 32.00

• Tsantali (Greece) - House Red

  A dry red table wine. Fruity aroma and soft taste. Excellent for casual dining

  • 5 OzCAD 5.75
  • 1/2 LCAD 15.00
  • BtlCAD 30.00

• Vina Zaco Rioja Tempranillo (Spain)

  Bright fruit taste with herbal and mint notes. Good tannins, pairs well with grilled meat

  • 5 OzCAD 6.75
  • 1/2 LCAD 22.00
  • BtlCAD 32.00

• Santa Ema Cabernet Sauvignon (Chile)

  Cassis berry flavour with tobacco scents, long finish. Pairs well with grilled meat

  • 5 OzCAD 6.75
  • 1/2 LCAD 22.00
  • BtlCAD 32.00

• Naoussa Grande Reserve Xinomavro Varietal (Greece)

  Earthy nuances, lightly oaked with an astringent finish. A great wine for lamb

  • 5 OzCAD 9.00
  • 1/2 LCAD 30.00
  • BtlCAD 45.00

• Petite Petit - Petite Syrah, Petit Verdot (California, Napa)

  Full-bodied with black fruit and vanilla flavours. Rich on the palate and pairs well with grilled meat

  • 5 OzCAD 9.00
  • 1/2 LCAD 30.00
  • BtlCAD 45.00

Liqueur

• Ouzo – Tsantali (Greece)

  Served in the traditional style with ice

  • 1 OzCAD 4.95