An innovative menu created by our experienced Chef, reflects the brand’s culinary vision using only the finest seasonal produce and local products. The menu encompasses a selection of small plates, raw bar, fresh mussels and extends to oven pizzas and exciting main dishes that include fresh, wild and organically cultivated fish & seafood, steak and pastas complimented with some of the best valued wines from California, France, Italy and more.
Perfect evening: unexpected, noticeably high quality ingredients (salmon, wild caught); a “best ever” rating from my picky husband on their signature chicken dish; attentive, intelligent service; responsive management when our tartufo arrived rather melted but we ate it anyway since it was so good - were given a free carrot cake to take home!
Very slow service with too many mistakes. Staff was friendly though.
Very warm and friendly restaurant. Food is excellent and the service also very professional and helpful. A gem in the neighborhood.
Place was empty but food was very good, menu is a little pricey, service is great, hope it makes it, filet should not be $35 in this type of place
Service was extremely slow and we were the only people in there.
First and foremost, the food was very good. I had clams oreganata and the mussels and loved both. Son had clam chowder and butternut squash ravioli--both delicious. Husband had special beet salad and was disappointed (roasted beets were cold and goat cheese was spread on toast instead of incorporated); he ordered the steak sandwich and said was fine.
Wasn't sure if there was going to be a crowd since it was Saturday night and there were a lot of reservations available on Opentable. But, surprisingly, almost every table was full. Also surprising was that there was a live singer. Now, I am a huge fan of live music at restaurants, but mainly when it fits in with the vibe of the place and the volume is such that you can have conversation without yelling. We had to ask if they'd lower the volume of the singer and her recorded background music, which I believe they did, slightly. In terms of the style of music, I felt it cheapened the place. (She sang covers of everything including Disney tunes. Felt very karaoke.)
The service was excellent--my husband's vodka tonic didn't taste like tonic and they fixed that, plus they gave him a free drink and deducted 10% from the total bill.
Husband feels like you can't get a sense of what the restaurant wants to be--they're owned by Blackstone Steakhouse, but it's a more casual--yet still refined--setting and menu. However, maybe it was the style of the live singer that really threw us off.
Took a little while to get our meals after we got the appetizers
Amazing food and outstanding service!
Great food Good vibe great value
This was such a wonderful evening. The menu had a lot of variety, the atmosphere was classic and lovely, the food was excellent and the service the right level of attentive.
We were there for dinner on Christmas Eve so it was pretty quiet (which was great.) The menu is nicely random. Service was very good. Our table was a little drafty by the right side along the windows. We’ll be back for sure.
The Village offers takeout which you can order by calling the restaurant at (203) 939-1525.
The Village is rated 3.9 stars by 11 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.