Season One, Episode One - July 2025
Course One
Blue Grouse Bread
Summer Sage Tallow Votive ~ Seasonal Olive Oil ~ Roasted Garlic Balsamic ~ Whipped Chervil Butter
Course Two
Fromage a'Trois
Marieke Fenugreek Gouda (WI) ~ MouCo Camembert (CO) ~ Point Reyes Bay Blue (CA) ~ Assorted Pickles & Accoutrements
Course Three
Colorado Lamb Lollipop
Creamed Celeriac ~ Colorado Tart Cherry Mostarda ~ Fennel Gremolata
Course Four
Chilled Smoked Beet Borscht
Potato Latke ~ Whipped Chèvre
Course Five
Grilled Apricot Salad
Arugula ~ Ricotta ~ Toasted Almonds ~ Blueberry Vinaigrette
Course Six
Seared Diver Scallop a la Peas & Carrots
Coconut-Carrot Puree ~ Blistered Sugar Snap Peas ~ Tamari Pea Green Salad
Course Seven
Grilled Snake River Farms Shoulder Tenderloin
Fondant Potatoes ~ Caramelized Shallot & Arugula Salad ~ Chive Beurre Blanc
Course Eight
Lemon & Honey Posset
Lavender and Hawaiian Pink Salt Ice Cream ~ Sweet Cherry Coulis