The Tobacco Company Restaurant

Appetizers

• Ahi Tuna$16.00

  Seared rare, sliced and chilled over bok choy slaw with wasabi, soy sauce and sesame ginger dressing

• Crab Cake$18.00

  Seared jumbo lump crab cake with fennel, toasted almond, dried cranberries and mandarin orange salad

• Shrimp Cocktail$16.00

  Four jumbo poached shrimp with lemon and cocktail sauce

• Burrata$14.00

  Fresh mozzarella, vine-ripe tomatoes, arugula, pesto oil and balsamic reduction served with garlic toast points

• Coconut Shrimp$14.00

  Five fried coconut crusted shrimp with Thai chili mango and Cajun tartar sauce

• Fried Oysters$18.00

  Five crispy fried Chesapeake Bay oysters over black eyed pea corn relish and jalapeno vinaigrette with chipotle mayo

• Mushroom Nantua$18.00

  Five mushrooms stuffed with jumbo lump crab accompanied with mornay and Hollandaise sauce

• Escargot$18.00

  Five puff pastries filled with escargot, finished with a garlic herb butter and wilted arugula

• Fried Green Tomatoes$15.00

  Topped with bacon onion jam, white cheddar pimento, and chipotle mayo

• Meatballs$12.00

  Angus beef and fresh ground pork baked with tomato sauce and Parmesan cheese

• Calamari$14.00

  Flash fried tubes & tentacles with lemon, Thai chili mango and Cajun tartar sauce

• Ceviche$14.00

  Scallops, shrimp and calamari with jalapeno, diced avocado, tomatoes, red onion, cucumbers and cilantro bursting with lemon and lime

Soups & Salads

• She Crab Soup$7.00

  Blue crab, dry sherry, crab stock, rich cream and red bell pepper

• Caesar Salad$12.00

  Romaine, Parmigiano Reggiano, garlic croutons and our house-made Caesar dressing Anchovies available upon request

• Mambo Salad$12.00

  Romaine tossed with our house-made Caesar dressing that has been whipped with wasabi and gorgonzola, topped with garlic croutons and gorgonzola crumbles

• Wedge Salad$12.00

  Baby iceberg lettuce with bacon onion jam, spiced pecans, grape tomatoes, gorgonzola crumbles and gorgonzola dressing

• Spinach Salad$12.00

  Baby spinach, avocado, red onion, chopped egg, Parmigiano Reggiano, applewood bacon, and balsamic dressing

• Arugula$14.00

  Baby arugula, spiced pecans, goat cheese, dried cranberries, and balsamic reduction

From the Grill

ACCOMPANIMENTS Sautéed Shrimp $9, Oscar- Jumbo lump crab, asparagus and bearnaise sauce $18, Scallops $20, Sautéed mushrooms $7, Sautéed onions $5, Garlic gorgonzola cream $6, Bearnaise $4, Crab cake $16

• Prime Rib$39.00

  Slow roasted house specialty, served with a baked potato and the vegetable du jour

• 8oz Filet Mignon$50.00

  Served with grilled asparagus and Yukon Gold whipped potatoes, topped with rosemary butter

• 14oz Ribeye$46.00

  Served with roasted fingerling potatoes and applewood bacon succotash

• 16oz Prime N.Y. Strip$60.00

  Served with a baked potato and the vegetable du jour, topped with chimichurri sauce

• 24oz Porterhouse$65.00

  Served with fingerling potatoes and the vegetable du jour

• Steak Oscar$64.00

  8oz filet mignon topped with jumbo lump crab and bearnaise, served with Yukon Gold whipped potatoes and grilled asparagus

• Tournedos Bayou$55.00

  Two 4oz fillet mignon medallions, grilled shrimp, and grilled mushroom caps all topped with bearnaise, served with Yukon Gold whipped potatoes and asparagus

• Black & Blue$55.00

  8oz filet topped with Cajun seasoning and roasted garlic gorgonzola cream, served with Yukon Gold whipped potatoes and broccolini

• Pork Tenderloin$24.00

  Three molasses marinated pork medallions, served with whipped sweet potatoes and southern collard greens with bacon, finished with apple butter

• Pork Chop$28.00

  12oz center-cut bone-in chop, topped with dijon and whole grain mustard cream sauce, served with Yukon gold whipped potatoes and broccolini

Seafood & Such

• Jumbo Lump Crab Cakes$38.00

  Two pan seared crab cakes, Carolina Gold Rice pilaf, grilled asparagus and Cajun tartar

• Scottish Salmon$35.00

  Soy honey glazed grilled salmon, Carolina Gold Rice pilaf, vegetable du jour

• Sea Bass - Seasonal$45.00

  Served over applewood bacon succotash finished with lemon caper butter

• Diver Scallops$48.00

  Four pan seared scallops, Carolina Gold Rice pilaf, wilted arugula and maple butter

• Company Chicken$26.00

  Breaded and pan fried chicken breast with Virginia ham, roasted red peppers, shiitake mushrooms and sherry cream sauce. Served with Yukon Gold whipped potatoes and grilled asparagus

• Seafood Pasta$38.00

  Scallops, crab, shrimp, roasted red peppers, asparagus and linguine all tossed in a smoked gouda garlic cream sauce

• Cajun Catfish$24.00

  Blackened catfish served over Carolina Gold rice pilaf with cornbread, vegetable du jour, chorizo sausage patty, and creole tomato sauce

• Tobacco Company Meatloaf$22.00

  Served with Yukon Gold whipped potatoes, collard greens with bacon, and mushroom gravy

• Vegetable Lasagna$19.00

  Portabella mushrooms, roasted red peppers, baby spinach and three cheeses layered in tender pasta and tomato sauce