The Tailor's Son

Commentaires sur le restaurant The Tailor's Son de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Marlena VIP

   San Francisco3 commentaires

   3.0

   Y est allé il y a 2 jours

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 4

   The place is nice. The waiters are more reactive than proactive. The food was too salty.
   

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2. R

   Rebecca VIP

   San Francisco5 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   This is the third time at lunch this month that the server attempted to take away the plate before it was empty or even asked if we were finished. And it was not always the same server that did this. Both were women.
   

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3. T

   Teodora VIP

   San Francisco9 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always great food, drinks and service. We had a quality time with a friend catch up and enjoy the lovely food. It was my friend first visit. We definitely will be back.
   

   The Tailor's SonA répondu il y a 5 jours

   That sounds like such a nice experience — it’s always the best when the food, drinks, and service all line up for a chill catch-up with a friend.
   

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4. D

   Delia VIP

   San Francisco95 commentaires

   4.0

   Y est allé le 22 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   VITELO TONNATO!!! HAVE NOT SEEN IT ANYWHERE HERE, UNLESS I VISIT ARGENTINA OR ITALY, IT WAS SO GOOD, SO WAS THE REST OF THE MEAL. THANK YOU!!!
   

   The Tailor's SonA répondu il y a 7 jours

   Love the enthusiasm — and YES to the Vitello Tonnato! 🙌 It's such an underrated classic, and we’re thrilled you enjoyed it (and that it brought back those Italy/Argentina vibes). So glad the rest of the meal hit the mark too! Hope we get to welcome you back soon — maybe for round two of that veal + tuna magic?
   

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5. M

   Michelle

   San Francisco2 commentaires

   4.0

   Y est allé le 20 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 2
   4. Ambiance 4

   Delicious afternoon brunch in lively, clean setting. Will visit again. Honey Lavender soda was refreshing and tangy. Omelet and lamb pasta dishes, tasty.
   

   The Tailor's SonA répondu il y a 7 jours

   Thanks so much for the kind words! We’re thrilled you enjoyed your afternoon brunch with us. The Honey Lavender soda is a favorite — glad it hit the spot! And we love hearing that the omelet and lamb pasta delivered on flavor. Can’t wait to welcome you back soon!
   

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6. w

   wendy

   San Francisco5 commentaires

   5.0

   Y est allé le 11 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A true gem with impeccable attention to detail. We kicked off with the house-made focaccia served alongside a rich olive tapenade — the perfect start. The burrata toast appetizer was bright and fresh, topped with a touch of lemon zest that brought everything to life. The crudo was a standout, pairing roasted garlic with grapefruit and Fresno chilis for a bold yet balanced bite. For mains, the risotto was beautifully creamy, with spring asparagus, mushrooms, and a vibrant pesto. The malfadine pasta with lamb ragù and pecorino was hearty and flavorful, with a hint of orange zest that added a surprising lift. Dessert did not disappoint — the chocolate budino was silky and decadent, layered with hazelnuts, whipped cream, and a touch of salt. The strawberry tart had an incredibly flaky crust and just the right amount of sweetness. It was Restaurant Week, and we couldn’t be happier we chose this spot. A delicious and memorable experience from start to finish.
   

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   The Tailor's SonA répondu le 11 avril 2025

   Thank you so much for the glowing review! We’re absolutely delighted that your Restaurant Week visit was such a hit — from the house-made focaccia to the last bite of dessert. It’s always wonderful to hear that the small details, like the orange zest in the lamb ragù or the salt on the budino, made an impression. Those flavor moments are exactly what we strive for! We can’t wait to welcome you back soon — whether it’s another special week or just a craving for risotto and burrata.
   

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7. R

   Robin VIP

   San Francisco190 commentaires

   4.0

   Y est allé le 22 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   Since it’s a limited brunch menu I’d expect a bit more flexibility (can’t swap focaccia for sourdough, but waitress offered a $7 focaccia add-on). Perfectly poached eggs but potatoes not worth the carbs.
   

   The Tailor's SonA répondu le 4 avril 2025

   Thank you for joining us for brunch and for sharing your feedback. We’re glad to hear you enjoyed the poached eggs, but we’re sorry the potatoes and flexibility around the menu didn’t quite hit the mark. We always aim to be as accommodating as possible and appreciate your note — we’ll revisit how we can offer more thoughtful substitutions. Your input truly helps us improve, and we hope to welcome you back for a better all-around experience.
   

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8. A

   Amy

   Tokyo1 commentaire

   5.0

   Y est allé le 20 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was such a nice restaurant with great service. I loved the interior and the plate choices also. The wines we had were very good (maybe too good as my party was getting a bit noisy...so sorry about that!) All the food was great and the burrata was divine.
   

   The Tailor's SonA répondu le 21 mars 2025

   We thoroughly enjoyed visit. Having a good time is always appreciated and thanks for the shout out.
   

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9. D

   Dominic

   San Francisco1 commentaire

   5.0

   Y est allé le 17 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My server McKenna (spelling?) was fantastic! Knowledgeable, professional, and fun. Will def come back
   

   The Tailor's SonA répondu le 4 avril 2025

   We Love her too! Thanks for the nice shout out!
   

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10. OT

    Client d'OpenTable

    Comté d’Orange1 commentaire

    5.0

    Y est allé le 16 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Truly excellent service! Food was amazing. Squid in pasta 5 stars. Server 5 stars++
    

    The Tailor's SonA répondu le 21 mars 2025

    We are pleased to hear you enjoyed your visit!
    

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