The Sterling

For the Table

• Bread & OilGBP 3.50

• Gordal Olives & Sweet PeppersGBP 4.00

Small Plates

• Crab AranciniGBP 8.00

  With lemon mayonnaise and pickled beetroot

• Breaded Goat's CheeseGBP 7.50

  With green tomato chutney, heritage tomato salad and toasted pine nuts

• Salt and Pepper SquidGBP 7.00

  With sweet chilli sauce

• Feta & Artichoke SaladGBP 7.50

  With red pepper hummus, sun-blazed tomatoes, rosemary focaccia crostini, toasted pumpkin seeds and white truffle oil

• Shredded Smoked Ham Salad

  With new potatoes, puy lentils, green beans, olives, soft boiled egg and Dijon dressing

  • StarterGBP 7.00
  • MainGBP 14.00

Mains

• Pan-Fried Sea BassGBP 17.00

  With artichoke, mooli, cherry tomatoes, cucumber, carrots & samphire salad with a sesame miso dressing

• Burrata Panzanella SaladGBP 13.50

  With heritage tomatoes, olives, red onion, pesto with garlic & herb croutons

• Fish & ChipsGBP 13.50

  Beer-battered haddock, chips, minted peas and tartare sauce

• Chargrilled Chicken Freekeh SaladGBP 14.50

  With pumpkin seeds, cucumber, heritage tomatoes, cherry tomatoes, leaves & Dijon dressing

• Dry-Aged 8oz Sirloin SteakGBP 24.00

  Ginger Pig steak with chips, salad and peppercorn sauce

• Lamb RumpGBP 13.50

  With a minted pea & polenta cake, carrot & courgettes with a sweet chilli & coriander yoghurt

• Butternut Squash & Lentil WellingtonGBP 13.00

  With tomato and lemon freekeh salad

• Grilled Chicken Caesar SaladGBP 13.50

  Grilled chicken breast, baby gem, Cos lettuce, Parmesan, garlic & herb croutons and Caesar dressing

• Salmon Niçoise SaladGBP 16.00

  Pan-fried salmon fillet, baby potatoes, green beans, sunblazed tomatoes & cherry tomatoes, olives, hard-boiled egg and caper dressing

• Shredded Smoked Ham SaladGBP 14.00

  With new potatoes, puy lentils, green beans, olives, soft boiled egg and Dijon dressing

Sandwiches

All sandwiches are served with chips or salad

• Smoked Beef BrisketGBP 12.00

  With 'slaw and crispy onions served in a charcoal brioche bun

• Halloumi & Mediterranean - Style Vegetable SandwichGBP 10.00

  With chargrilled aubergine, courgettes, sweet peppers and pesto, served in a charcoal brioche bun

• Fish Finger Brioche BunGBP 10.00

  Homemade cod goujons, tartare sauce and baby gem

Burgers

Add Cheddar cheese, Oxford Blue cheese or smoked bacon for £1 each

• 8 oz Beef BurgerGBP 12.00

  Ginger Pig beef burger served in a brioche bun, with burger sauce, tomato, baby gem, onions and chips

• Chargrilled Chicken BurgerGBP 12.00

  Served in a brioche bun with burger sauce, baby gem, tomato, onions and chips

Sides

• ChipsGBP 4.00

• Chips with parmesan and white truffle oilGBP 5.00

• Mini Cumberland SausagesGBP 5.50

  With a honey & mustard glaze

• Green BeansGBP 4.00

  With white truffle vinaigrette

• Mixed Garden SaladGBP 4.00