The Steak Knife Restaurant

Appetizers

• Tidbit$11.00

  crostinis topped with imported cheeses and herbs, then baked. the original sauceless, crustless pizza.

• Eggplant$9.00

  a stack of crisp fried eggplant medallions, layered with pecorino romano cheese and spicy marinara

• Escargot$10.00

  stuffed in mushrooms caps, served simmering in garlic butter laced with white wine and brandy

• Crabmeat Au Gratin$11.00

  louisiana lump crabmeat baked in a delicate cheese sauce. a new orleans classic

• Shrimp Remoulade$9.00

  large gulf shrimp, boiled and served with a classical creole remoulade sauce

• Smoked Salmon$13.00

  thin sliced norwegian smoked salmon, garnished with capers, red onion, herbed cream cheese and extra virgin olive oil

• Oysters$12.00

  flash fried in a seasoned corn flour with creole remoulade sauce

• Garlic Toast$5.00

  housemade sourdough bread rounds with garlic dill butter

Soups

• Seafood Gumbo$9.00

  shrimp, crabmeat, oysters, okra, file and rice in this new orleans favorite

• Soup Of The Day$8.00

  chef's creation, made with the freshest seasonal ingredients.

Salads

• Crabmeat Vinaigrette$11.00

  louisiana jumbo lump crabmeat, marinated in vinaigrette dressing, on a bed of boston lettuce

  • Add Avocado$2.00

• Caesar Salads$8.00

  crisp romaine tossed in a classical caesar dressing. finished with parmesan and croutons

  • Add Anchovies$2.00

• The Steak Knife's House Salad$7.00

  seasonal mixed greens and tomato, with your choice of dressing

• Seraphine Salad$11.00

  avocado half stuffed with marinated hearts of palm and artichoke on mixed greens, topped with asparagus, red onion and vinaigrette dressing.

• Wedge Of Lettuce$8.00

  iceberg wedge topped with blue cheese dressing and red onion

Entrees

accompanied with vegetable and potato of the day

• Veal Medallions$26.00

  sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce

• Chicken Breast$18.00

  grilled and roasted with olive oil, garlic and fresh rosemary

• Gulf Fish Robert$26.00

  fresh fish fillet, pan sauteed and topped with lump crabmeat, mushrooms and a beurre blanc sauce

• Shrimp Bordelaise$19.00

  jumbo shrimp, dusted with flour, sauteed with mushrooms, garlic butter, white wine and brandy

• Fried Jumbo Gulf Shrimp$19.00

  lightly battered and served with our own tarter sauce

• Crabmeat Au Gratin$20.00

  louisiana lump crabmeat baked in a delicate cheese sauce

• Fresh Fish Of The Day

  chef's creation

  • Market Price

Steaks

• Filet Mignon

  • 6 Oz.$24.00
  • 9 Oz.$34.00

• Prime Ribeye

  • 14 Oz.$39.00

• Prime New York Strip

  • 14 Oz.$43.00

• Porterhouse

  • 24 Oz.$35.00

Steaks - Add-ons

• Lump Crabmeat$10.00

• Maytag Blue Cheese$4.00

• Bordelaise Sauce$3.00