Starters
find the perfect nibble, bite or nosh to start
Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- eUSD 4.50
Grilled OctopusUSD 24.00
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en ProvenceUSD 15.00
fennel, shallots, garlic, butter, pernod
CevicheUSD 2.00
Shrimp, scallops, calamari
French Onion SoupUSD 9.00
topped with crostini and fromage
Asparagus SoupUSD 9.00
classic french cream based soup
Shrimp & Lobster BisqueUSD 10.00
served with crostini with rouille and forage
Salads
start your dinner with a salad, light and satisfying, a very refreshing proposition
Standard House SaladUSD 10.00
mixed greens, tomatoes, cucumbers and red onions
Romaine WedgeUSD 14.00
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
Small Plates
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
Coquilles Saint-JaquesUSD 24.00
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone MarrowUSD 13.00
served with red onion marmalade and grilled crostini
Beef CarpaccioUSD 22.00
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab CroquetteUSD 18.00
lump crab, remoulade sauce
Frog Legs ProvencalUSD 15.00
shaved garlic, white wine & parsley
Quail a La ParisienneUSD 20.00
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie GrasUSD 22.00
pan seared, served over shitake mushroom risotto with white truffles
Eggplant RollatiniUSD 13.00
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules ProvencaleUSD 15.00
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N CheeseUSD 15.00
white cheddar, gruyere, and medium shells
Plats Pricipaux
addictive dishes with big flavors and a host of aromatics
Filet au PoivreUSD 44.00
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In RibeyeUSD 60.00
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short RibsUSD 28.00
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of LambUSD 40.00
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy SalmonUSD 26.00
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti BologneseUSD 28.00
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'AlsaceUSD 26.00
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
House Specialties
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
Braised Lamb ShankUSD 28.00
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de MarseilleUSD 50.00
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' PaellaUSD 45.00
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula BronzinoUSD 30.00
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood PastaUSD 36.00
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
Moroccan Specialties
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
Braised Lamb Shank CouscousUSD 28.00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable CouscousUSD 20.00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken TagineUSD 22.00
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb MrouziaUSD 28.00
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez ChickenUSD 22.00
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
Desserts
The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials
CheesecakeUSD 7.00
Chocolate, Almond, Banana Bread PuddingUSD 7.00
Served with a scoop of ice cream
Creme BrûléeUSD 7.00
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
TiramisùUSD 8.00
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate CakeUSD 8.00
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate