Starters
find the perfect nibble, bite or nosh to start
Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- eUS$ 4,50
Grilled OctopusUS$ 24,00
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en ProvenceUS$ 15,00
fennel, shallots, garlic, butter, pernod
CevicheUS$ 2,00
Shrimp, scallops, calamari
French Onion SoupUS$ 9,00
topped with crostini and fromage
Asparagus SoupUS$ 9,00
classic french cream based soup
Shrimp & Lobster BisqueUS$ 10,00
served with crostini with rouille and forage
Salads
start your dinner with a salad, light and satisfying, a very refreshing proposition
Standard House SaladUS$ 10,00
mixed greens, tomatoes, cucumbers and red onions
Romaine WedgeUS$ 14,00
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
Small Plates
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
Coquilles Saint-JaquesUS$ 24,00
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone MarrowUS$ 13,00
served with red onion marmalade and grilled crostini
Beef CarpaccioUS$ 22,00
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab CroquetteUS$ 18,00
lump crab, remoulade sauce
Frog Legs ProvencalUS$ 15,00
shaved garlic, white wine & parsley
Quail a La ParisienneUS$ 20,00
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie GrasUS$ 22,00
pan seared, served over shitake mushroom risotto with white truffles
Eggplant RollatiniUS$ 13,00
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules ProvencaleUS$ 15,00
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N CheeseUS$ 15,00
white cheddar, gruyere, and medium shells
Plats Pricipaux
addictive dishes with big flavors and a host of aromatics
Filet au PoivreUS$ 44,00
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In RibeyeUS$ 60,00
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short RibsUS$ 28,00
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of LambUS$ 40,00
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy SalmonUS$ 26,00
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti BologneseUS$ 28,00
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'AlsaceUS$ 26,00
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
House Specialties
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
Braised Lamb ShankUS$ 28,00
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de MarseilleUS$ 50,00
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' PaellaUS$ 45,00
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula BronzinoUS$ 30,00
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood PastaUS$ 36,00
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
Moroccan Specialties
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
Braised Lamb Shank CouscousUS$ 28,00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable CouscousUS$ 20,00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken TagineUS$ 22,00
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb MrouziaUS$ 28,00
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez ChickenUS$ 22,00
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
Desserts
The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials
CheesecakeUS$ 7,00
Chocolate, Almond, Banana Bread PuddingUS$ 7,00
Served with a scoop of ice cream
Creme BrûléeUS$ 7,00
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
TiramisùUS$ 8,00
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate CakeUS$ 8,00
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate