Starters
find the perfect nibble, bite or nosh to start
Raw Oysters
served with mignonette sauce
- Market
Oysters Rockefeller
fennel, roasted pepper gratine, panic bread crumbs, pernod cream
- e$4.50
Grilled Octopus$24.00
Served with capers, shallots, Tunisian olive oil, and parsley
Escargot aix en Provence$15.00
fennel, shallots, garlic, butter, pernod
Ceviche$2.00
Shrimp, scallops, calamari
French Onion Soup$9.00
topped with crostini and fromage
Asparagus Soup$9.00
classic french cream based soup
Shrimp & Lobster Bisque$10.00
served with crostini with rouille and forage
Salads
start your dinner with a salad, light and satisfying, a very refreshing proposition
Standard House Salad$10.00
mixed greens, tomatoes, cucumbers and red onions
Romaine Wedge$14.00
Applewood smoked bacon, cherry tomatoes, and Maytag blue cheese dressing
Small Plates
mini versions of delicious dishes that are meant to be shared or enjoyed all to yourself...order several for a culinary experience
Coquilles Saint-Jaques$24.00
Scallop gratine with fennel, shitake mushrooms, roasted peppers, shaved garlic, applewood bacon, en pastes, aged parmesan, and panko breadcrumbs
Bone Marrow$13.00
served with red onion marmalade and grilled crostini
Beef Carpaccio$22.00
certified black angus, thinly sliced, EV olive oil, shaved aged parmesan cheese, capers & arugala
Crab Croquette$18.00
lump crab, remoulade sauce
Frog Legs Provencal$15.00
shaved garlic, white wine & parsley
Quail a La Parisienne$20.00
prosciutto di parma & gruyere stuffed quail, with truffle cream corn
Foie Gras$22.00
pan seared, served over shitake mushroom risotto with white truffles
Eggplant Rollatini$13.00
Panko breaded eggplant with ricotta, parmesan, mozzarella on a bed of basil tomato sauce
Moules Provencale$15.00
mussels, fennel, tomatoes, sweet basil, oregano, saffron broth
Mac N Cheese$15.00
white cheddar, gruyere, and medium shells
Plats Pricipaux
addictive dishes with big flavors and a host of aromatics
Filet au Poivre$44.00
8 oz pan seared black angus beef, brandy peppercorn crème, served with mashed potatoes and vegetables
Bone-In Ribeye$60.00
20 oz char-grilled black angus beef, served with mashed potatoes and vegetables
Braised Short Ribs$28.00
slow cooked 24 hours, soy chili glaze, served with mashed potatoes and vegetables
Rack of Lamb$40.00
panko crusted grilled lamb, dijon mustard, herb pesto, served with mashed potatoes and vegetables
Bay of Fundy Salmon$26.00
pan seared, ginger honey glaze, served with mashed potatoes and vegetables
Spaghetti Bolognese$28.00
spaghetti, ground veal and beef with tomato sauce and aged parmesan
Duck d'Alsace$26.00
Pan seared duck in a cinnamon glaze, lingonberry beurre blanc, garlic mashed potatoes with veg
House Specialties
Chef Saids favorite dishes with his special attention to ingredients and perfection in cooking methods
Braised Lamb Shank$28.00
with madeira wine demi-glace, acorn squash, served over mushroom risotto with white truffle
Bouillabaisse de Marseille$50.00
lobster, shrimp, scallops, cod, clams, fennel, mussels, pernod saffron broth
Saids' Paella$45.00
lobster, shrimp, mussels, cod, clams, chicken, sausage, green peas, saffron rice
Grilled Chermoula Bronzino$30.00
morroccan style fish, cilantro marinade, parsley, paprika, garlic, ginger, pommes frites
Mediterranean Seafood Pasta$36.00
shrimp, scallops, rigatoni pasta, in a curry, saffron, wine cream sauce
Moroccan Specialties
dishes influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries
Braised Lamb Shank Couscous$28.00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Vegetable Couscous$20.00
traditional slow cooked moroccan dish, vegetables with preserved smen butter and semolina granules
Chicken Tagine$22.00
classic moroccan style slow cooked, potatoes, preserved lemons, saffron broth
Lamb Mrouzia$28.00
16 hours slow cook, leg of lamb, caramelized onions, apricots, almonds, cinnamon, white sesame drizzle
Fez Chicken$22.00
traditional moroccan slow cook, caramelized onions, raisins, honey, cinnamon & ginger
Desserts
The favorite part of a meal is dessert, sweet and fabulous. Dessert menu subject to change. Ask About Our Daily Dessert Specials
Cheesecake$7.00
Chocolate, Almond, Banana Bread Pudding$7.00
Served with a scoop of ice cream
Creme Brûlée$7.00
a sweet rich custard of egg yolks and fresh dairy topped with a brittle crust of caramelized sugar crust
Tiramisù$8.00
a little "pick me up"...sponge cake, espresso coffee, mascarpone cheese, in a thick rich custard...sprinkled with strong powdered coffee
Chocolate Cake$8.00
rich multi-tiered chocolate cake, layered with chocolate mousse, and iced with more chocolate