How is The Stand restaurant rated?

Name: The Stand
Address: 34977 Woodward Ave, Birmingham, MI, United States, 48009
Telephone: (248) 220-4237
Price range: $30 and under
Rating: 4.2

The Stand

4.2 (359)

$30 and under

American

34977 Woodward Ave, Birmingham, MI 48009

About this restaurant

Innovative
Romantic
Good for special occasions

Welcome to modern American food with serious local flavor; or as we like to say, rustic but refined. Just some of The Stand's distinctions include charcuterie, craft beers, private dining areas, a 10-seat chef's table and so much more. It's downtown cool with an uptown vibe.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, French, European
Hours of operation
Dinner Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
Phone number
(248) 220-4237
Website
http://www.thestandbistro.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Chef Paul Grosz
Private party facilities
We offer three private rooms:Woodward Room: 40 PeopleMaple Room: 14-16 PeopleSmith Room: 10 PeopleEntire Restaurant 240 People

Location
34977 Woodward Ave, Birmingham, MI 48009
Neighborhood
Troy
Cross street
Maple and Woodward. Entrance is on Peabody Street
Parking details
Public Lot
Entertainment
None
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Tuna Tartare$15.00
On risotto cakes with pon zu
Mussels$11.00
Black & Red - White wine sauce, garlic, tomato & fennel; Black & Blue - Blue cheese broth, white wine, garlic & fennel
Raw Oyster Bar
Strawberry mignonette sauce or cocktail sauce; $1 oyster night M-T
- 1/2 Dz$15.00
Crispy Shrimp$12.00
Sweet and sour sauce
Fish Taco Trio$15.00
Mango Salsa, Cilantro, Creme Fraiche
Charcuterie Board$18.00
House made sausages, pâtés and meats
Artisanal Cheese Plate$15.00
Assorted cheeses from around the world to choose from
Sausage Risotto$9.00
House made Hunter sausage with onion risotto
Flatbreads$10.00
Pork sausage and goat cheese; Grilled Vegetable; Anchovy, Asparagus and Prosciutto
Tri Color Carrots$9.00
Goat cheese, honey and hazelnuts
Brussel Sprouts$9.00
Brick oven, house bacon, maple syrup
Shishito Peppers$8.00
Candied with hoisin
Stand Burger$12.00

Soup & Salad

Lobster Bisque$9.00
Crab and milk froth
Tomato Soup$9.00
With mini grilled brie cheese sandwiches
Avocado Grapefruit Salad$10.00
Spring mix, hydro watercress, frisée and white peach vinaigrette
House Salad$8.00
House lettuce, house vinaigrette
Chop Chop$9.00
Mixed greens, carrots, pea pods, green onion, red pepper, cucumber, tomato, wontons, peanuts & peanut dressing

Main

Diver Scallops$25.00
pea risotto, roasted tomato
Broiled Mi Trout$25.00
Candied almond lemon brown butter, grilled asparagus, mashed potatoes
Canadian Salmon$26.00
parsnip purée, creamed leeks, celery root grape salad
Alaskan Halibut$26.00
Creamed shiitakes and potatoes
Hanger Steak$25.00
Grilled over stir fry vegetables and french fries
Beef Short Rib Chanterelle Pasta$26.00
Celery root purée, goat cheese
Beef Tenderloin Filet$45.00
8oz. daily preparation
The Stand Fried Chicken$17.00
Mashed potatoes and green beans

What 359 people are saying

The Stand reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.3Service
4.3Ambience
2.0Value

Noise • Moderate

359 Reviews

C
Contentissima
Denver / Colorado1 review
1.0
Dined on February 4, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Open Table made me a reservation in a restaurant that had closed its doors, gone out of business! Talked to a person on the premises who said that the restaurant hadn't used Open Table for couple of weeks.
Is this helpful?
OT
OpenTable Diner
Detroit / Eastern Michigan2 reviews
1.0
Dined on January 28, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
I was looking for a new place to have a nice dinner than the chains my husband and I frequent. I had to do a lot in convincing our party to try a new place. So I looked up the review on The Stand and thought how could I go wrong? Well I was wrong, it started almost as soon as when we were seated , they asked if we wanted a cocktail... (my husband loves craft beer and they claimed to have a good selection of craft beers) my husband ordered a beer of the list they gave us and the waitress said the list they gave us was old and recited only a few beers they had in replacement of the many they had on the list. We asked for Oysters for an appetizer (another reason we went there). She said they never got a shipment from their vendor so they were out. She also said, let me bring you up to speed, we are out of the Halibut the Salmon and the Trout! There were just 3 other selections left that were beef. They already had a limited selection of entrees and they eliminated three. It was late and would find it difficult to find another place and settled on starting with a drink and some appetizers they had. We waiting for the drinks a while. The waitress said they were making them. We order 2 draft craft beers and a glass of wine. Mean while the folks that came in after us at the next table , left when the waiter told them everything on the menu they did not have. When our 3 drinks came, the waitress reached over the table and poured my wine into a glass that splattered all over from the messy pour. That was it for my husband who told her to cancel the appetizers and asked for the check to settle up on the drinks we had. We saw no manager when we stopped the appetizers and asked for our bill. We did not hear an "I am sorry" or an " I hope this won't stop you in the future from trying us again". Nothing. I would not return or recommend this place. It is unfortunate because it looked great on paper.
Is this helpful?
TE
TonyE
Detroit / Eastern Michigan10 reviews
2.0
Dined on January 28, 2018
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 3
Ran out of half the menu at 7:30. Slow service. Never will go back.
Is this helpful?
BR
BhamReviewer
Detroit / Eastern Michigan8 reviews
3.0
Dined on January 27, 2018
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
The food and service were excellent, however the restaurant seems to be having some issues. On a Friday night between7-9pm there were only four parties in the restaurant and a few people in the bar. There was no valet service as there was in the past. They were out of three of the eight entrees. There were only two desserts available. While the food quality was still very high, I would be hesitant to return with the limited menu.
Is this helpful?
OT
OpenTable Diner
Detroit / Eastern Michigan1 review
3.0
Dined on January 21, 2018
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 5
Not happy with the fish whatsoever
Is this helpful?
OT
OpenTable Diner
Chicago / Illinois1 review
5.0
Dined on January 7, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service was amazing, Brian was a great server and very attentive to our needs. The menu sounds basic but the chef has found a very unique way of combining different simple ingredients into a delicious meal. Would definitely recommend.
Is this helpful?
LP
LisaP
Detroit / Eastern Michigan5 reviews
5.0
Dined on January 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fabulous, service was excellent, server was very accommodating. Great dining experience!
Is this helpful?
B
Beau
South Carolina1 review
5.0
Dined on December 24, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great for a special occasion family get-together in the heart of Birmingham.
Is this helpful?
EG
EddyG
Detroit / Eastern Michigan18 reviews
3.0
Dined on December 15, 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
They really need to get valet parking for the winter( which they were telling people they would have for the winter). Parking across the street and walking through the snow is a pain. Follow that up with slow service on the drinks and it was a bit annoying.
1 person found this helpful
DT
DaTiMa
New York City1 review
3.0
Dined on December 2, 2017
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
The food was overall very good, some options were not available, which I understand as they had a large group before us dining with them, but as this group was long booked in with them according to the waitress, this should not happen for a certain number of meals. Some of which we have liked to go for. The service was way below mediocre! The guy offering some water was speaking in such a low volume that none of us were able to understand what he was saying even after asking him to repeat it twice. Silverware came later than the meals for both the main course and the desserts. The comment from the waitress was that she didn't expect our plates to be ready so soon? When dirty plates were taken from the table after the starters, the also dirty silverware was put on the table and not taken by the waiter. We were all wondering why... A few other service related issues happened and that will be the reason for all three of us to never go there again.
Is this helpful?

FAQs

The Stand is rated 4.2 stars by 359 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

34977 Woodward Ave, Birmingham, MI 48009

Additional information

Cross street
Maple and Woodward. Entrance is on Peabody Street
Neighborhood
Troy
Hours of operation
Dinner Tue–Thu 4:00 pm–10:00 pm Fri, Sat 4:00 pm–12:00 am
Price
$30 and under
Cuisines
American, French, European
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Chef Paul Grosz
Entertainment
None
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.thestandbistro.com/
Phone number
(248) 220-4237
Private party facilities
We offer three private rooms:Woodward Room: 40 PeopleMaple Room: 14-16 PeopleSmith Room: 10 PeopleEntire Restaurant 240 People

The Stand

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters, Shareables, Small Plates

Tuna Tartare$15.00

Mussels$11.00

Raw Oyster Bar

Crispy Shrimp$12.00

Fish Taco Trio$15.00

Charcuterie Board$18.00

Artisanal Cheese Plate$15.00

Sausage Risotto$9.00

Flatbreads$10.00

Tri Color Carrots$9.00

Brussel Sprouts$9.00

Shishito Peppers$8.00

Stand Burger$12.00

Soup & Salad

Lobster Bisque$9.00

Tomato Soup$9.00

Avocado Grapefruit Salad$10.00

House Salad$8.00

Chop Chop$9.00

Main

Diver Scallops$25.00

Broiled Mi Trout$25.00

Canadian Salmon$26.00

Alaskan Halibut$26.00

Hanger Steak$25.00

Beef Short Rib Chanterelle Pasta$26.00

Beef Tenderloin Filet$45.00

The Stand Fried Chicken$17.00

Overall ratings and reviews

FAQs

How is The Stand restaurant rated?

Not available on OpenTable

Additional information