The Stags Head

Nibbles

• Mixed Marinated OlivesGBP 2.95

• Artisan Bread BoardGBP 3.95

  With olive oil and balsamic

• Home Roasted Spiced PeanutsGBP 1.95

Starters

• Soup of the DayGBP 3.95

  Served with hand cut crusty bread and butter

• Duo of PateGBP 5.95

  A smooth chicken liver pate and a coarse ham hock terrine served with toasted crusty bread and chutney

• Mushroom Pepper PotGBP 4.95

  Button mushrooms cooked in a creamy brandy and peppercorn sauce, finished with delicious blue cheese, and served with garlic ciabatta

• Scallops and Black PuddingGBP 8.45

  Rounds of R.S Irelands Lancashire black pudding topped with seared king scallops, crisp smoked bacon and finished with honey and mustard sauce

• Prawn CocktailGBP 5.95

  Traditional cold-water prawn cocktail served with hand cut crusty bread and butter

• Lancashire Cheese on ToastGBP 5.95

  Our hand cut crusty bread toasted with Mrs Kirkhams Lancashire cheese and a sprinkle of Lancashire sauce to finish. Not vegetarian? Simply ask us to top yours with our crispy smoked bacon, it's delicious!

• Chicken Satay SkewersGBP 5.95

  Diced chicken breast skewers cooked in a creamy satay marinade, served with Asian style salad garnish

• Breaded WhitebaitGBP 4.95

  Crispy deep-fried whitebait served with tartare sauce for dipping

• Starters To Share - Whole Baked CamembertGBP 8.95

  Served with onion chutney, ciabatta and toasted hand cut bread

• Starters To Share - Stags Deli BoardGBP 12.95

  Smooth chicken liver pate, ham hock terrine, hand carved ham, Andertons pork sausages, olives, onion chutney, English mustard, toasted bread and garlic ciabatta

Chefs Classics

• Stags Head ChickenGBP 10.95

  Chicken breast stuffed with Mrs Kirkhams Lancashire cheese wrapped in smoked bacon and finished with a tangy tomato and basil sauce. Served with chunky chips and seasonal vegetables

• Hand Battered Haddock & ChipsGBP 11.95

  A large haddock fillet from Fleetwood, cooked in our own beer batter and served with chunky chips, mushy peas and tartare sauce

• Wholetail ScampiGBP 9.95

  Breaded wholetail scampi served with chunky chips, mushy peas and tartare sauce

• Roasted Rack of LambGBP 17.95

  French trimmed 3 bone rack of lamb from Brendan Andertons butchers, served with buttered mash potato, fine beans, asparagus tips and finished with a red wine jus

• Breast of Goosnargh DuckGBP 15.95

  Pan fried Goosnargh duck from the one and only J.S Swarbricks farm, located right here in Goosnargh. Served with rosemary roasted new potatoes, creamed cabbage and bacon and red wine jus

• Andertons Cumberland RingGBP 8.95

  Served with creamy mash potato, onion chutney, seasonal vegetables and rich gravy

• Sesame Tuna SteakGBP 10.95

  Tuna steak crusted with sesame seeds and served on a bed of sweet chilli noodles in hoi sin sauce with wilted pak choi

Vegetarian & Salads

• Halloumi "Fish"GBP 8.95

  Marinated halloumi cooked in our own beer batter with chunky chips and mushy peas

• Bangkok BurgerGBP 7.95

  Thai spiced vegetable burger breaded and deep fried. Served in a brioche bun with sweet chilli mayo, skin on fries, and crispy onion rings

• Stags Field BowlGBP 9.95

  A delicious medley of rosemary roasted new potatoes, broccoli, asparagus, baby sweetcorn, cherry tomatoes, roasted red onion and quinoa. Choose from honey and mustard or balsamic dressing

• Stags Lentil ChilliGBP 8.95

  Our lovely, homemade lentil chilli served with rice, tortilla chips and sour cream

• Salad NicoiseGBP 7.95

  Our twist on a classic French salad of leaves, roasted new potatoes, tomatoes, olives, fine beans, hard-boiled free range egg and a drizzle of honey and mustard dressing

• Chicken & Bacon House SaladGBP 8.95

  A medley of fresh leaves with cucumber, tomato, capsicum peppers and red onion topped with grilled chicken and smoked bacon and drizzled with honey and mustard dressing

Pies

• Steak & Ale PieGBP 11.95

  A proper pie! Chunks of diced steak cooked in a rich ale gravy and wrapped in shortcrust pastry. Served with a jug of gravy, creamy mash and seasonal vegetables

• Chicken, Leek & Smoked Bacon Pot PieGBP 10.95

  Diced chicken breast, leeks and smoked bacon cooked in a creamy sauce and topped with a puff pastry lid. Served with chunky chips and seasonal vegetables

• Cottage PieGBP 9.95

  Minced beef, diced onion and carrots cooked in a rich gravy, baked with a mash potato topping and served with buttered seasonal vegetables

• Fish PieGBP 10.95

  Mixed fish cooked in a creamy sauce and topped off with cheddar mash potato. Served with buttered seasonal vegetables

From the Grill

• Stags Mighty Mixed GrillGBP 21.95

  A huge platter of rump steak, gammon steak, horseshoe black pudding, chicken breast, Cumberland ring, chunky chips, onion rings, free range fried egg, roasted tomato, garden peas and a jug of peppercorn sauce. This is not a dish for the faint hearted!

• Brendan Andertons "Ribble Reward" Rump SteakGBP 15.95

  This is as good as steak gets! Brendan Andertons' award winning extra mature rump steak. Simply seasoned and chargrilled to your liking, served with chunky chips, battered onion rings, roasted tomato and garden peas

• 8oz Sirloin SteakGBP 17.95

  Andertons Sirloin, chargrilled to your liking with chunky chips, battered onion rings, roasted tomato and garden peas

• Andertons 10oz Gammon SteakGBP 10.95

  Chargrilled and served with chunky chips, free range fried egg, pineapple, roasted tomato, garden peas and battered onion rings

• Luxury Surf and TurfGBP 21.95

  Ribble Reward rump steak chargrilled to your liking, topped with a whole shell-on king prawn and seared scallops, served with chips, battered onion rings, roasted tomato and garlic butter

• Gourmet Chicken BurgerGBP 10.95

  Chargrilled chicken breast, smoked streaky bacon and melted cheddar cheese on a brioche bun with fresh leaves and tomato. Served with skin on fries, battered onion rings and mayo

• Stags Homemade Beef BurgerGBP 10.95

  Our homemade signature burger topped with smoked streaky bacon and cheddar cheese. Served on a brioche bun with fresh leaves and tomato, with skin on fries, battered onion rings and tomato chutney

• Lancashire Special BurgerGBP 10.95

  Our homemade beef burger topped with sweet onion chutney and Mrs Kirkhams Lancashire cheese, in a brioche bun with fresh leaves and tomato. Served with skin on fries and battered onion rings

Side Orders

• Garlic Ciabatta BreadGBP 2.95

• Garlic Ciabatta Bread with CheddarGBP 3.50

• Chunky ChipsGBP 2.25

• Skin on FriesGBP 2.95

• Onion RingsGBP 2.75

• Hand Cut Bread & ButterGBP 1.75

• Side SaladGBP 2.50

• Seasonal VegetablesGBP 1.95

• Creamed Cabbage & Smoked BaconGBP 2.95

• Peppercorn SauceGBP 1.50

• Red Wine JusGBP 1.50

• Garlic & Black Pepper ButterGBP 1.50

Desserts

• Warm Chocolate Fudge CakeGBP 4.95

  A rich, gooey, indulgent treat served with double cream or ice cream

• Deep Filled Apple PieGBP 3.95

  With creamy custard

• Crème BruleeGBP 4.95

  Delicious creamy crème brulee with fresh strawberry and shortbread fingers

• Banoffee SundaeGBP 5.95

  Layers of fresh sliced banana, local vanilla ice cream and toffee sauce topped with fresh whipped cream and a wafer

• Local Ice Cream SelectionGBP 3.95

  Three scoops of local ice cream topped with a wafer. Please ask for todays flavours

Old School Puddings

Our range of nostalgic puddings really do bring back memories of our school days. The only thing missing is lumpy green custard and a grumpy dinner lady!

• Sticky Toffee PuddingGBP 4.95

  A delicious toffee sponge pudding finished with butterscotch sauce and served with a jug of creamy custard

• Bread & Butter PuddingGBP 4.95

  A lovely light bread and butter pudding with a jug of creamy custard

• Spotted DickGBP 4.95

  A traditional spiced sponge pudding packed with raisins and sultanas, served with a jug of creamy custard

• Jam Roly PolyGBP 4.95

  A school days favourite with creamy custard

• SemolinaGBP 4.95

  We bet you've not had this for a while! Traditional semolina pudding served with berry compote and shortbread fingers