The St. John's Chop House

A Drink To Get You Going

• Real Ale From the Cask

  available in a 4 pint Jug

  • Starting at (A Pint)GBP 3.60

• St John's FizzGBP 8.25

  Warner Edwards Harrington Sloe Gin with Rosemary, Orange Zest, Vanilla, Angostura Bitters, topped with Antech Limoux

• Antech LimouxGBP 6.80

  Sparkling Wine from Limoux

• Harrington Gin & TonicGBP 5.50

  Dry Gin over Ice & Fresh Lime (35ml)

Something To Chew On

• A Selection of Breads

  Bacon, Blue Cheese, Mixed Herb Butter

  • ppGBP 3.25

• Pork CracklingGBP 3.50

  Red Pepper Dipping Sauce

• Squash & Blue Cheese BallsGBP 4.00

  Spiced Apple Chutney

• Haggis FrittersGBP 5.00

  Beetroot & Whisky Mayonnaise

• Pickled CocklesGBP 4.80

  Tarragon & Anchovy Mayonnaise

Starters & Salads

• Crispy Lamb SweetbreadsGBP 7.50

  Tarragon & Anchovy Mayonnaise

• Caramelised Pear & Blue Cheese Tart TatinGBP 6.75

  Walnut Dressing

• Cauliflower FrittersGBP 6.50

  Marinated Vegetables, Cheesy Fondue

• Soup of the DayGBP 6.00

  Fresh Bread

• Grazing PlateGBP 18.50

  perfect for 2 or 3 to share, Haggis Balls, Squash & Blue Cheese Balls, Pork Crackling, Smoked Mackerel Pâté, Pickled Cockles, Potted Rabbit, Spiced Apple Chutney, Tarragon & Anchovy Mayonnaise, Fresh Bread

• Whipped Smoked Mackerel PâtéGBP 7.50

  Pickled Fennel, Crispbread

• MusselsGBP 7.50

  Bloody Mary Sauce, Fresh Bread

• Potted RabbitGBP 8.00

  Pickled Carrots, Rye Bread

Lunch & Early Evening Menu

Monday to Friday 12-3.00, 6-7.00pm (Excluding Bank Holidays)

• Our Early Evening Menu

  Our Early Evening Menu is the ideal way to kick start an evening. Alternatively, enjoy the menu at lunchtime for an express bite before heading back to the office or during a break from a day exploring Cambridge

  • 2 CoursesGBP 15.00
  • 3 CoursesGBP 19.00

• Delegate Packages

  If you're bored with the board room, why not have your meeting in our upstairs private meeting rooms? Our meeting rooms are conveniently divided to break up your day so you can have your business meeting in one room and lunch in another. The space can accommodate groups of between 6 and 20 delegates

Mains

• Lamb Rump 10ozGBP 20.00

  Rosemary Mash, Pea & Broad Bean Stew, Lamb Sauce

• Pork BellyGBP 18.00

  Parsnip Purée, Purple Sprouting Broccoli, Fondant Potato, Chicken Gravy

• Slow Cooked Short Rib of BeefGBP 22.00

  Smoked Mash, Roasted Cauliflower, Brussel Tops, Red Wine Sauce

• Grain Fed Chicken SupremeGBP 17.75

  Braised Chicory, Charred Blood Orange

• Fish StewGBP 18.00

  Mixed Fish, Mussels, Cockles, White Wine & Tomato Broth, Chickpeas & Cherry Tomatoes, Toasted Bread

• Vegetarian HaggisGBP 12.50

  Roasted Swede, Buttered Mash, Savoy Cabbage, Mushroom Sauce

• Braised Venison Joint for 2 To ShareGBP 40.00

  Rosemary Mash, Glazed Star Anise Mixed Carrots, Purple Sprouting Broccoli, Red Wine Gravy

Steaks & Chops

All steaks & chops come with a field mushroom, a choice of chips, mash or mixed salad and a choice of sauce or butter. Weights listed are uncooked. Sauces: Red Wine Gravy, Chestnut Mushroom, Peppercorn, Chicken Gravy; Butters: Blue Cheese, Smoked Bacon, Mixed Herb. See the boards for today's specials

• 8oz Sirloin (227g)GBP 23.50

• 10oz Rib Eye Steak (284g)GBP 26.00

• 14oz Butler Steak (396g)GBP 25.00

• 10oz Pork Rib Eye (284g)GBP 16.00

• 10oz Rump Steak (284g)GBP 20.50

• 10oz Bone In Veal Loin Steak (284g)GBP 22.00

Side Dishes

• Side DishesGBP 3.50

• Purple Sprouting BroccoliGBP 3.50

• Braised LeeksGBP 3.50

• Glazed Star Anise Mixed CarrotsGBP 4.00

• Smoked MashGBP 4.00

• Mixed Leaf Salad, House DressingGBP 3.50

• Pickles: Fennel, Carrot & CarawayGBP 3.00