The Southern Kitchen and Bar - Permanently Closed

Starters

• Bowl of Soup$6.00

  Ask your server today's selection

• Pita & Hummus$5.00

  Housemade hummus with toasted pita bread

• Deviled Eggs$5.00

  Topped with a bacon (2), paprika (2) & pickled jalapeno (2)

• Slider$4.00

  Choice of: Pulled pork, Alabama white barbeque sauce; Sloppy Joe Slider; Falafel with labneh, lettuce, feta, onion and cucumber

• Soft Pretzels$7.00

  Served warm with house made apple butter, Dijon mustard & cheese sauce for dipping

• Meat & Cheese Board$14.00

  Two cured meats served with two artisan cheeses, toast, pickled vegetables, olives & mustard

• Flatbread$12.00

  Ricotta cheese, rosemary ham, spinach, red peppers, artichokes

• Mezze Platter$12.00

  Falafel, hummus, pita, roasted red pepper, olives, feta, cucumber and artichokes

Sandwiches

Served with chips or a green salad. Sub a side of Mac n' Cheese $3. Sub a side of Collard greens $2

• Sloppy Joe$10.00

  HNG Beef & Pork with jalapeno and pimento peppers served on Annie's Sourdough Bun

• Mushroom Panini$9.00

  Sauteed mushrooms, fontina cheese, arugula, walnut pesto

• Southern Fried Chicken$13.00

  Fried Chicken Tenders, Sriracha Bacon, Lettuce, Provolone, Red Onion, Ranch

• Catfish Po Boy$12.00

  Deep fried NC Catfish on a hoagie roll with Cajun remoulade, dill pickles, lettuce & red onion

• Roast Beast$13.00

  Marinated Inside Round, Havarti Cheese, Kimchi, Bacon and Ginger Aioli on a Hoagie Roll

Main Course

• Mac & Cheese$8.00

  anything else, just ask!

• Vegetable Plate$12.00

  Chef's selection of market fresh vegetables. Available vegan upon request

• Shrimp & Grits$14.00

  NC Shrimp & Housemade Tasso Ham in Bloody Mary Sauce over Creamy NC Stone Ground Grits

• Roasted 1/4 Chicken$13.00

  Joyce Farms leg 1/4, Tangy Jerk Glaze, Smashed Garlic Potatoes, Market Vegetable

• Momma's Meatloaf$14.00

  Stuffed with Provolone & Spinach, Garlic-Rosemary Smashed Potatoes, Mushroom Sage Gravy, Collard Greens

Salads

• Green Salad$4.00

  Butter lettuce, carrots and radish served with your choice of house made dressing: ranch, mustard, champagne, ginger or greek vinaigrette

• Pear Salad$11.00

  Baby Spinach, goat cheese, spiced pecans, slice pears, dried cranberries and a maple cider vinaigrette

• Kale Salad$9.00

  Shaved kale with NC apples, walnuts and pickled shallots; dressed with our ginger vinaigrette

• Greek Salad$12.00

  Grilled chicken, cucumbers, feta, kalamata olives, pickled onions, greek vinaigrette

Desserts

• Cheesecake$6.00

  Apple Compote, Crushed Pecans

• Chocolate Brownie$6.00

  With Chantilly Cream