The Silver King Ocean Brasserie

Our Five-Course Tasting Menu is now offered at the chef's counter! Come get your front row seat to this intimate, behind-the-scenes look at our culinary team in action. Each dish is crafted with the freshest seasonal ingredients and inspired by the chef’s creativity—making every visit a one-of-a-kind experience. Enhance your evening with optional three- or five-course wine pairings, perfectly curated to complement each course. *Complimentary self-parking is included. **Chef’s Tasting Menu must be ordered for the entire counter. **We are unable to accommodate substitutions, gluten-free, or vegan requests for this experience.

Embark on a journey to the foothills of the Andes for an unforgettable evening of food, wine, and Argentine soul. Join us at Silver King Ocean Brasserie for a refined four-course wine dinner featuring the bold, expressive wines of Susana Balbo, one of Argentina’s most celebrated and pioneering wineries. Each course will be thoughtfully prepared by Chef Zachary Geerson, whose innovative approach and seasonal sensibility will reimagine the flavors of Argentina with elevated finesse. Founded in Mendoza in 1999 by Susana Balbo, Argentina’s first female winemaker, the winery reflects a spirit of courage, tenacity, and family legacy. With a deep respect for Mendoza’s unique terroir and a relentless drive for innovation and sustainability, the Susana Balbo team produces high-end wines that balance artistry, science, and soul. Wines from across the Susana Balbo collection will be paired with each dish, showcasing the region’s diversity—from high-altitude Malbecs to crisp whites and complex blends from the Luján de Cuyo and Uco Valley regions. The featured menu includes: First Course – Red Snapper Ceviche with passionfruit, roasted peppers, avocado, red onion, cilantro, and fried plantain, paired with the Susana Balbo Signature White Blend. Second Course – Potato Gnocchi with lobster fricassee, parsley salsa verde, lemon zest, and pistachio, paired with Signature Barrel Fermented Torrontés. Third Course – Asado, a mixed grill plate featuring flank steak, morcilla, and sous vide short rib served with smoke roasted baby carrots and golden beets, salsa criolla purée, and carrot top chimichurri, paired with Signature Brioso. Fourth Course – Dulce de Leche Flan with guava coulis, lime zest, and a coconut alfajores cookie, paired with Late Harvest Torrontés. Space is limited. Reserve your table now through OpenTable for this one-night-only celebration of Argentina’s culinary and winemaking heritage.

Kanpai to something a little different! In celebration of International Sake Day (October 1), we’re raising a glass early with a one-of-a-kind dinner at Silver King Ocean Brasserie that explores the nuance, versatility, and culture of Japanese sake. This unique evening pairs several premium sake selections with an inspired menu by Chef Zachary Geerson, marking a bold and refreshing twist on our classic pairing dinners. The evening will highlight a playful dance between Mediterranean and Japanese influences, coming together to excite and surprise through thoughtful, seasonal cuisine and carefully selected sake. Chef Zach’s approach showcases the elegance and complexity of sake in a new light—revealing its beauty and pairing potential far beyond traditional Japanese settings. Expect pristine seafood, delicate chawanmushi, elevated rice and pickle preparations, and a finale that may just include miso-caramel ice cream. Each dish is designed to enhance the flavor profile of its sake counterpart, offering a dining experience that’s refined, unexpected, and deeply satisfying.