The Shack Social

Starters

• Salad Shooters$16.00

  Light and fresh Lettuce cups filled with 3 different flavors to delight your Taste buds. Sesame Cucumber Salad, Ranch Chicken Salad, Artichoke and Olive Tapenade. Vegan Option

• Crab Stack$22.00

  Jasmine rice stacked with avocado thai salsa, topped with Crab and fried onion straw, drizzles of chimichurri and Sriracha Aioli

• Hawaiian Hurricane Calamari$18.00

  Rice cracker dusted Rings and Tentacles fried and tossed with furikake served with a roasted sesame aioli

• Shack Nachos$19.00

  Perfect for sharing! Crisped golden tortilla, loaded with smoked queso, citrus and avocado salsa, fresh cilantro your choice of Chicken or Pulled Pork

• Shack Chips & Salsa$14.00

  Wasabi dusted won ton chips served with cucumber ginger salsa

• Bossman's Wings$17.00

  Filipino Adobo Braised with your choice of Five sauces: Yuzu Honey Ginger - Smokey BBQ, Spicy Peanut, House Made Tangy Buffalo, Chimichurri, or Jerk

• Shack Fries$9.00

  Fresh cut Kennebec potatoes fried crispy and served with your choice of sauce

• Southern Shrimp Cocktail$18.00

  Prawns, avocado, cilantro, red onion served with chamoy cocktail sauce

• Fried Brussel Sprouts$14.00

  Tossed with butter, Banyuls Vinegar and fresh cracked salt and pepper. Vegan Option

• Fresh Spring Rolls$16.00

  Rice paper wrapped fresh romaine lettuce cucumber cilantro watermelon radish Shrimp topped with Thai peanut Sauce and roasted garlic served with ponzu sauce. Vegan Option

• Mediterranean Plate$18.00

  Hummus, Tabouleh, Baba Ganoush, served with grilled pita and/or veggies

Soup and Salad

• Caesar

  Hand tossed heart of romaine, fresh house made sourdough crouton, shaved parmesan cheese, hose made caesar dressing

  • Half$9.00
  • Full$19.00

• Farmers Market Salad

  Fresh locally sourced mixed green and fresh seasonal vegetables. Blue Cheese - Balsamic - Ranch - Champagne Vinaigrette

  • Half$9.00
  • Full$18.00

• Chef's Soup du Jour

  Home made always fresh. Served with grilled sourdough points

  • Cup$8.00
  • Bowl$17.00

• Chop Salad

  Chopped romaine, cucumber, tomato, olive blend, pepperoncini and Mediterranean Vin

  • Chicken$23.00
  • Steak$29.00

Protein

• Rib Eye

  • 12oz$55.00

• New York

  • 10oz$45.00

• Filet

  • 8oz$59.00

• Grilled Pork Double Chop$45.00

• Herb Grilled Chicken$28.00

• Catch of the Day

  • Market Price

Sauce

• Diane Sauce

  Full flavored pan sauce of cognac Demi glaze and imported dijon

• Port au Poivre

  Silky Tawny Port Red reduction, and green peppercorns

• Bearnaise

  Creamy emulsion of yolk, shallots, tarragon, and vinegar

• Garlic Herb Compound Butter

  sweet cream butter, fresh herbs, roasted garlic

• Horse Radish Creme

Toppers

• Wild Mushrooms$6.00

• Grilled Sweet Onions$5.00

• Pointe Reyes Bay Blue Cheese$5.00

• Bacon Wrapped$4.00

• Seasonal Crab

  • Market Price

Sides

Pick 2 or Double Up

• Twice Baked Potato

• Baked Potato

• Mashed Potatoes

• Season Vegtables

• Fettuccine Alfredo

  +$6

• Pasta Agli di Olio

  +$3

Pasta Entrees

• Fettuccine Alfredo$19.00

  • With Chicken$26.00
  • With Steak$31.00
  • With Prawns$28.00

• Pasta Aglia di Olio$17.00

  Simple Olive Oil, Garlic and Pasta

  • With Chicken$24.00
  • With Steak$29.00
  • With Prawns$26.00

• Mac and Cheese$18.00

  • With Chicken$25.00
  • With Steak$30.00
  • With Prawns$27.00

• Prawns in Lobster Sauce$30.00

  Poached in lobster butter with fresh spinach and tomatoes julienne