The Sand Crab Tavern - Permanently Closed

Appetizers

• Hot Crab Dip & Chips14,00 $ US

• Crab Poppers17,00 $ US

• Louisiana Alligator Sausage10,00 $ US

• Cajun Smoked Wings9,00 $ US

Dixie Fried Favorites

Our original hand-battered recipe

• Gulf Coast Oysters (6)13,50 $ US

• Medium Louisiana Shrimp (8)12,00 $ US

• Calamari Strips (8)12,00 $ US

• Dixieland Trio16,50 $ US

  3 of each of the above

• Soft Shell Crab (1)8,00 $ US

• Clam Strips10,00 $ US

Nightly Special - Surf & Turf

• 12oz Ribeye & 8oz Lobster Tail39,50 $ US

  Includes choice of creamy Creole coleslaw or Jambalaya

Traditional Entrees

Includes choice of creamy Creole coleslaw or Jambalaya. Add a cup of chowder, gumbo or chicken soup ~ $3, Lobster bisque ~ $4

• Alaskan Halibut & Chips32,00 $ US

  The finest fish & chips in San Diego County

• Pacific Crab Cakes & Fries22,50 $ US

  Made with fresh California Dungeness crab meat

• Maine Lobster Roll & Chips28,00 $ US

  Lobster salad made with fresh dill and a little mayo on a butter toasted French roll. Served with house-made potato chips

• Black Angus 1/2 Lb Burger, Grilled Chicken or Veggie Burger8,00 $ US

  Fully dressed on a toasted sesame seed bun

Soups

• Clam Chowder

  • Cup5,00 $ US
  • Bowl7,50 $ US
  • Bread Bowl10,00 $ US

• Seafood Gumbo

  • Cup5,00 $ US
  • Bowl7,50 $ US
  • Bread Bowl10,00 $ US

• Mom's Chicken Vegetable Soup

  • Cup5,00 $ US
  • Bowl7,50 $ US
  • Bread Bowl10,00 $ US

• Lobster Bisque with Puff Pastry

  • Cup7,50 $ US
  • Bowl10,00 $ US

Entree Salad

On a bed of green served with avocado & tomato

• Ahi or Chicken Salad14,00 $ US

The Crab Boils

All crab boils include peel & eat shrimp, clams, mussels, Louisiana sausage, red potatoes, corn on the cob, assorted dipping sauces & warm sourdough bread and butter. Includes: Stone Crab Claws, Snow Crab Legs, Prime Dungeness Crab & King Crab Legs

• Stone Crab Claws

  • Serves 135,00 $ US
  • Serves 249,00 $ US

• Snow Crab Legs

  • Serves 139,00 $ US
  • Serves 255,00 $ US

• Prime Dungeness Crab

  • Serves 142,00 $ US
  • Serves 260,00 $ US

• Jumbo King Crab Legs

  • Serves 156,00 $ US
  • Serves 279,00 $ US

• Deadliest Catch Combo

  • Serves 179,00 $ US
  • Serves 2130,00 $ US

The Bayou Boils

All Bayou boils include Louisiana sausage, red potatoes, corn on the cob and warm French bread & butter

• Cajun Crawfish

  • 2 Lbs24,00 $ US
  • 5 Lbs48,00 $ US
  • 8 Lbs72,00 $ US

• Cajun Peel & Eat Shrimp

  • 1 Lb19,50 $ US
  • 2 Lbs35,00 $ US
  • 3 Lbs50,00 $ US

Add a Little More

• Clams

  • Lb12,50 $ US

• Mussels

  • Lb11,00 $ US

• King Crab

  • Lb47,00 $ US

• Snow Crab

  • Lb29,00 $ US

• Crawfish

  • Lb10,00 $ US

• Stone Crab Claws

  • Lb18,00 $ US

• Dungeness Crab

  • Lb39,00 $ US

• Peel & Eat Shrimp

  • Lb15,00 $ US

• Extra Corn

  • ea1,50 $ US

• Extra Sausage

  • 1/2 Lb4,50 $ US

• Extra Potatoes

  • 1/2 Lb1,50 $ US

Seafood Cocktails

• Shrimp or Crab Cocktail14,00 $ US

• Shrimp & Crab Cocktail16,00 $ US

And, of Course

• Rosemary Sea Salt Fries5,00 $ US

• Sweet Potato Fries6,00 $ US

• Onion Rings7,50 $ US

• Fried Pickles6,00 $ US

• Fried Zucchini6,00 $ US

Our New Orleans Specialties

Includes choice of creamy Creole coleslaw. Add a cup of chowder, gumbo or chicken soup ~ $3, Lobster bisque ~ $4

• Voodoo "BBQ" Shrimp19,50 $ US

  In New Orleans, barbecue shrimp means sauteed shrimp in a black pepper, garlicky herbed butter sauce. We serve these extra large Louisiana shrimp with heads and tails on. A bib is highly recommended

• Po' Boys & Fries15,00 $ US

  A traditional Louisiana style fried seafood sub, served fully dressed on a freshly baked French roll. Choose Shrimp, Oyster, Soft Shell Crab or Blackened Catfish

• Blackened Catfish22,50 $ US

  Catfish fillets spiced with Cajun seasonings and seared in a hot cast iron skillet. Served with cheese grits and finished with our Pontchartrain crab sauce

• Jambalaya16,50 $ US

  A creole rice dish cooked with shrimp, chicken, sausage and the Louisiana trinity of onion, bell pepper and celery

• Shrimp & Grits19,00 $ US

  Our classic low country recipe. Gruyere cheese grits topped with skewers of large Cajun spiced shrimp sauteed with shallots and bacon bits. The ultimate southern comfort food

• Gumbo Deluxe21,50 $ US

  Originating in 18th century southern Louisiana our gumbo is a collection of fragrant spices, savory meats, crab, shrimp and crawfish tails with a dark, rich roux

The Black Pearl Oyster Bar

Every Friday & Saturday evening we shuck the freshest oysters in town

• On the Half-Shells

  Served on ice with fresh lemon & cocktail sauce

  • Market Price

• Louisiana Chargrilled Oysters

  Topped with our special mixture of finely chopped herbs, garlic butter, and Parmesan cheese. Grilled to perfection. Served with toasted French bread. Minimum order 1/2 dozen

• Oyster Shooter

  Cocktail sauce served with a freshly shucked oyster

  • ea2,50 $ US

• Oyster Shooters with Vodka

  Ice cold spicy Asian vodka cocktail sauce served with a fresh shucked oyster

  • ea4,50 $ US