How is Sailmaker at Hyatt Regency Sydney restaurant rated?

Name: Sailmaker at Hyatt Regency Sydney
Address: 161 Sussex St, Sydney, AU-NSW, Australia, 2000
Telephone: (02) 8099 1234
Price range: $40 and under
Rating: 4.1

Sailmaker at Hyatt Regency Sydney

4.1

27 Reviews

$40 and under

Australian

Good for groups
Good for special occasions
Romantic

Serving breakfast, lunch, and dinner, Sailmaker is a large, 272-seat dining destination with modern décor, Australian-inspired fare, and sensational views of Darling Harbour. Enjoy the open kitchen concept and fresh, locally sourced ingredients served in a smart casual setting at Hyatt Regency Sydney.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Australian, Asian
Hours of operation
Monday - Friday 6:30 AM - 10:00 AM, 12:00 PM - 2:30 PM, 6:30 PM - 10:00 PM; Saturday & Sunday 6:30 AM - 11:00 AM, 12:00 PM - 2:30 PM, 6:30 PM - 10:00 PM
Phone number
(02) 8099 1234
Website
http://www.sydney.regency.hyatt.com/en/hotel/dining/the-sailmaker.html
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Sven J. Ullrich
Private party facilities
Please speak with our Restaurant Manager for more information.
Private party contact
Restaurant Manager: (02) 8099 1234

Location
161 Sussex St, Sydney, AU-NSW 2000
Neighborhood
Sydney CBD
Parking details
Self-Parking facilities available, located on Sussex Street 75 AUD per day; Per 24 hours and includes unlimited in-and-out access.
Public transit
Town Hall Station Wynyard Station Barangaroo Ferry
Additional
Bar Dining, Beer, Cocktails, Full Bar, Gluten-free Options, High Tea, View, Wheelchair Access, Wine

Daily Soup*A$12.00
Served with PiOik Bakery sourdough
Garlic Bread*A$11.00
Signature garlic & pink peppercorn butter
1 Dozen Natural Wallis Lakes OystersA$38.00
Freshly shucked, classic mignonette
- eachA$4.00
Scallops* [MSC certified]A$28.00
Sweet stem ginger, green shallots, edamame puree, black pudding
Sauteed SardinesA$21.00
Buttered fillets, sea greens, crunchy jalapeno corn, lemon
Serrano HamA$23.00
Duroc Jamon, pink river salt, truffle oil, pickled baby fig, arugula leaf
Portobello & Persian FetaA$21.00
Warm salad, roasted field mushroom, feta, toasted hazelnut, rocket, fragrant oil
Burrata*A$21.00
Heirloom tomato, native basil leaf, basil oil, toasted pesto crumb
Crispy Zucchini Flower, Goat Cheese & Mushroom Mousse*A$18.00
Signature hibiscus chutney, river mint & parsley
Saffron & Green Pea RisottoA$18.00
Green soy bean, pickled cucumber, red apple, pea tendrils
- Also Available as a Main CourseA$28.00

Fresh From Sydney Fish Market

All options are served with our trio of signature sauces, cherry tomatoes on the vine & grilled lemon

Catch of The DayA$34.00
Locally sourced from the waters of NSW, we are proud to work closely with our teams at Sydney Fish market to bring you the freshest [ASC Certified] wild catch from our coast
Hapuka, Wollongong NSWA$34.00
Leatherjacket, Ulladulla NSWA$30.00
Fried Sand Whiting, Swansea / Laurieton NSWA$28.00
BarramundiA$33.00
Cone Bay WA MSC certified
Half Lobster, WAA$49.00
Half Dozen Garlic Prawns, Australian East CoastA$33.00

Grilled From Country NSW

All grill options are served with our trio of signature sauces, cherry tomatoes on the vine & local watercress. We serve Haverick Certified Dry-Aged Beef which is stored for up to six weeks in their custom-designed dry-ageing room [Banksmeadow NSW]. This gives the meat its unique nutty and buttery flavour

Tenderloin On The BoneA$46.00
Haverick Certified Dry-Aged Beef 250g
Flat IronA$33.00
NSW Jacks Creek Black Angus 280g
SirloinA$38.00
Haverick Certified Dry-Aged Beef 280g
3 Bone Rack Of Milly Hill LambA$42.00
Armidale NSW
BBQ Glazed Pork RibsA$34.00
Corn-Fed Chicken SupremeA$28.00

Sides For Two People

$14

French Fries, Rosemary Salt
Crushed Potato, Sour Cream & Chive
Sauteed Sugar Snap, Snow & Green Peas
Gratin Cauliflower Polonaise
Sailmaker Native Herb Salad
Creamed Outback Spinach, Fresh Grated Nutmeg
Potato Churros, Black Truffle, Pecorino & Bacon Bits*

Made to Share

Grilled Whole TurbotA$75.00
Grilled on the bone, served with fries, salad, grilled lemon and our signature sauces. (Subject market availability, please allow 20 minutes to serve)
Charcuterie Board*A$75.00
Jamon serrano, sobrassada, salchi bosque, jabali (wild boar) Mont Priscilla SA cheese, marinated olives, toasted jalapeno corn & PiOik Bakery sourdough

Our Signature Sauces

Truffled Madeira Jus
Garlic & Pink Peppercorn Butter
House Made Hibiscus & Apple Chutney

What 27 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4Food
4.1Service
3.7Ambience
3.9Value

Noise • Moderate

27 Reviews

W
Wendy
Sydney
1 review
4.0
1 review
Dined on August 3, 2019
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
We were a group of 6 who booked this restaurant weeks before for a special event. On the morning of the booking I called to make sure everything was as planned and requested for the booking wanting the evening to go smoothly. I was told that my request would be met and all was fine. On arrival we went upstairs to the rooftop bar as we were early,waited over 30 minutes for our drinks,they didn’t arrive. Arrived at the restaurant and taken to a table that was right in the middle of the floor next to the service area. My request was simple quiet table near the window not stuck out in the centre of the meal service area.( This table was later removed) This was rectified by the manager after a discussion with staff. Embarrassing in front of my guests. We did have a delightful waitress Yuri who did her best to make our evening enjoyable. The food was not really to the standard expected as a lot of the seafood run out and was not replaced and the hot food really poor choice. Not at all what you would expect from a Hyatt.
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AL
AmaliaL
Sydney
2 reviews
5.0
2 reviews
Dined on June 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was really great. Awesome service. It was value for money. Seafood was fresh. Ambiance was good. In general, I would highly recommend dining with my friends next time.
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NH
NicoleH
Sydney
1 review
5.0
1 review
Dined on June 28, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waiter that served our table was professional. We had an amazing night at your hotel. Thanks
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S
Sandra
Sydney
5 reviews
5.0
5 reviews
Dined on June 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Since my last visit the service has improved 100%!! The seafood is delicious especially the fish which is amazingly tasty and moist. My friend & I were pleasantly surprised. I'll be back for sure!
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OT
OpenTable Diner
Thailand
1 review
4.0
1 review
Dined on June 22, 2019
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
If you are a seafood person I recommended!! It doesn’t worth your money but other line foods didn't have much choice. Stuff so nice such a good memory.
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JL
JeremyL
Sydney
7 reviews
3.0
7 reviews
Dined on May 2, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The table at the window was nice with distant views of Darling Harbour. There is plenty of space between the tables that avoids people bumping into the back of your chair. Due to that space the noise level was quite low and a conversation was easy. It was our second time at Sailmaker and there was a marked downgrading of the variety of food. The vegetables offered were to clever in the mixture of flavours. Why do beans need other things mixed in. The salad choice was also limited. The serving of the whole Barramundi was spectacular but the fish was overcooked to mush. And so was the second fish! There are other hotel seafood buffets in town that are a little bit more expensive but give far better food and service.
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SR
SusanR
Sydney
1 review
5.0
1 review
Dined on February 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was beyond expectations for a buffet experience The Best seafood! Will come again Thanks
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GE
GregoryE
Sydney
1 review
5.0
1 review
Dined on February 22, 2019
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
The food was nice and a good variety, I had to chase down a waiter to get table service for wine as no one was checking on us or asking if we needed anything. It was a nice quiet place and easy to talk, and yes I would consider coming back as I enjoyed the food and wine. The beer at the cocktail bar in front was abit high price though.
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K
Keira
Sydney
1 review
5.0
1 review
Dined on February 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the staff was very accomodating and the service from our matradee was outstanding, i booked for a normal table instead of high tea and they sorted it for us in a very professional and timely manner, outstanding food and service, will be returning.
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RZ
RitaZ
Sydney
1 review
5.0
1 review
Dined on February 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The sea food was fresh and in abundance it was money well spent thank you.
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FAQs

Sailmaker at Hyatt Regency Sydney is rated 4.1 stars by 27 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Google Map for Sailmaker at Hyatt Regency Sydney

161 Sussex St, Sydney, AU-NSW 2000

Additional information

Neighborhood
Sydney CBD
Hours of operation
Monday - Friday 6:30 AM - 10:00 AM, 12:00 PM - 2:30 PM, 6:30 PM - 10:00 PM; Saturday & Sunday 6:30 AM - 11:00 AM, 12:00 PM - 2:30 PM, 6:30 PM - 10:00 PM
Price
$40 and under
Cuisines
Australian, Asian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Self-Parking facilities available, located on Sussex Street 75 AUD per day; Per 24 hours and includes unlimited in-and-out access.
Public transit
Town Hall Station Wynyard Station Barangaroo Ferry
Payment options
AMEX, Mastercard, Visa
Executive chef
Sven J. Ullrich
Additional
Bar Dining, Beer, Cocktails, Full Bar, Gluten-free Options, High Tea, View, Wheelchair Access, Wine

Website
http://www.sydney.regency.hyatt.com/en/hotel/dining/the-sailmaker.html
Phone number
(02) 8099 1234
Private party facilities
Please speak with our Restaurant Manager for more information.
Private party contact
Restaurant Manager: (02) 8099 1234

Sailmaker at Hyatt Regency Sydney

Not available on OpenTable

There’s more to explore

Additional information

To Get Your Started

Daily Soup*A$12.00

Garlic Bread*A$11.00

1 Dozen Natural Wallis Lakes OystersA$38.00

Scallops* [MSC certified]A$28.00

Sauteed SardinesA$21.00

Serrano HamA$23.00

Portobello & Persian FetaA$21.00

Burrata*A$21.00

Crispy Zucchini Flower, Goat Cheese & Mushroom Mousse*A$18.00

Saffron & Green Pea RisottoA$18.00

Fresh From Sydney Fish Market

Catch of The DayA$34.00

Hapuka, Wollongong NSWA$34.00

Leatherjacket, Ulladulla NSWA$30.00

Fried Sand Whiting, Swansea / Laurieton NSWA$28.00

BarramundiA$33.00

Half Lobster, WAA$49.00

Half Dozen Garlic Prawns, Australian East CoastA$33.00

Grilled From Country NSW

Tenderloin On The BoneA$46.00

Flat IronA$33.00

SirloinA$38.00

3 Bone Rack Of Milly Hill LambA$42.00

BBQ Glazed Pork RibsA$34.00

Corn-Fed Chicken SupremeA$28.00

Sides For Two People

French Fries, Rosemary Salt

Crushed Potato, Sour Cream & Chive

Sauteed Sugar Snap, Snow & Green Peas

Gratin Cauliflower Polonaise

Sailmaker Native Herb Salad

Creamed Outback Spinach, Fresh Grated Nutmeg

Potato Churros, Black Truffle, Pecorino & Bacon Bits*

Made to Share

Grilled Whole TurbotA$75.00

Charcuterie Board*A$75.00

Our Signature Sauces

Truffled Madeira Jus

Garlic & Pink Peppercorn Butter

House Made Hibiscus & Apple Chutney

Overall ratings and reviews

FAQs

How is Sailmaker at Hyatt Regency Sydney restaurant rated?

Not available on OpenTable

Additional information