The Royal Oak

Join us in the beautiful upstairs dining room of The Royal Oak — a much-loved Marylebone pub known for its warm welcome and seasonal British food — for a journey down the West Coast as we explore the bold, sun-soaked flavours of California in this special guided wine tasting. From crisp coastal whites to robust Napa reds, you’ll discover a selection of standout wines that showcase the diversity and character of one of the world’s most exciting wine regions. Led by our sommelier Emma Robinson, this relaxed and informative evening is perfect for anyone curious about Californian wine — whether you’re already a fan or new to the scene. Bread and olives will be provided to keep you sustained whilst you sip.

Join us at The Royal Oak for an evening celebrating the best of English wine, hosted in collaboration with Chapel Down – one of the country’s leading wine producers. A representative from Chapel Down will guide you through a curated tasting of their award-winning wines, sharing insights into the vineyards, winemaking process, and tasting notes along the way. Enjoy a relaxed and informative evening in our pub, with bread and olives served throughout to keep you sustained as you sip. Whether you're a seasoned enthusiast or simply curious to learn more, this is a brilliant chance to explore the flourishing world of English wine in good company.

Escape to the South of France for one night only with our Summer Supper Club: A Taste of Provence – a sun-soaked celebration of the region’s finest wines and seasonal flavours. Expect a Provençal-inspired, wine-focused feast paired with exceptional blanc, rosé, and rouge wines from some of the top estates in the region. From delicate herbs to ripe summer produce, every dish is designed to transport you straight to a long table under the French sun. Menu Apéritif Olive tapenade, chicken liver parfait Olive tapenade, caramelised onion, sundried tomato (v) Both served with French baguette Paired wines: Prestige Rosé, Minuty, Provence, 2024 / Blanc et Or, Minuty, Provence, 2023 Starter Bouillabaisse, mussels, parsley, rouille crouton Soup au pistou, rouille crouton (v) Paired wine: Les Clans Rosé, Château d'Esclans, Provence, 2021 Main Lamb rump, ratatouille, lamb sauce, herb aioli Stuffed artichoke, ratatouille, red pepper sauce (v) Paired wine: Thyrsus, Domaine de la Bégude, Bandol, 2020 Dessert Tropézienne, apricot Paired wine: tbc Whether you love the region’s lavender fields and coastal breezes or simply love good food and wine, this will be an evening to remember. Thursday 10th July 7pm £85pp 4-course meal & paired wines with each course