The Royal Oak Hotel & Restaurant

Sharing Boards

• Selection of Homemade Breads**£ 5,50

  pesto dips, olive oil and balsamic

• Garlic & Rosemary Pizza Bread£ 5,95

• Garlic & Mozzarella Pizza Bread£ 6,50

• Garlic, Tomato & Chilli Pizza Bread£ 6,50

• Marinated Olives£ 3,95

  & sun blushed tomatoes

• The Royal Oak Platter£ 15,95

  Ham hock and Cheshire cheese terrine, fish cakes, pork belly nibbles, mini nachos and ribs

• Classic Nachos£ 7,95

  with sour cream, mozzarella, spicy salsa and guacamole

Starters

• Pea & Ham Soup*£ 5,25

  with toasted ciabatta

• Ham Hock & Cheshire Cheese Terrine£ 5,95

  with a pickled quail egg and piccalilli

• Coconut Lime Battered Fish*£ 5,50

  mango salsa and toasted sesame seeds

• Delamere Breaded Goat's Cheese*£ 5,95

  with a cherry tomato chutney

• Pork Belly Nibbles£ 5,95

  apple slaw and Cheshire chutney

• Tea Smoked Trout£ 5,95

  pea puree, Cheshire potato & samphire grass salad

• Pan Fried Cod Cheeks*£ 6,50

  in a chorizo and lemon beurre blanc with garlic ciabatta

From the Grill

Our steaks are 28 day traditionally dry aged from althams butchers (est 1856). Sauces £2.95: Red wine jus, Peppercorn, Stilton, Béarnaise

• 10oz Ribeye Steak£ 23,95

  confit tomatoes, mushrooms, onion rings and hand cut chips

• 8oz Sirloin Steak£ 20,95

  confit tomatoes, mushrooms, onion rings and hand cut chips

• 10oz Gammon Steak*£ 13,95

  with caramelised pineapple, fried egg and hand cut chips

• Corn Fed Chicken*£ 12,95

  confit tomatoes, mushrooms, onion rings and hand cut chips

• Rack of Ribs

  slow cooked for 14hours, with dressed leaves and skinny fries

  • Half£ 7,95
  • Full£ 13,50

• The Royal Oak Steak Burger£ 12,95

  BBQ sauce, bacon, cheddar cheese and crisp lettuce

• The Royal Oak Cajan Chicken Burger£ 12,50

  bacon, cheddar cheese and crisp lettuce

• Sizzling Fajita Skillet

  sweet peppers and onions, served with fries, sour cream and salsa

  • Beef£ 15,95
  • Prawn£ 14,95
  • Chicken£ 12,95
  • Halloumi£ 11,95

A La Carte

• 10oz Poussin£ 16,50

  crushed new potato & bacon cake, veal jus & crispy pancetta

• Braised Ox Cheek£ 14,95

  roasted red onion champ pomme puree & veal jus

• Chicken Ballotine£ 15,95

  sweet potato fondant, heritage carrots & coq au vin sauce

• Local Wild Boar Sausages£ 14,50

  rosemary mash and red onion marmalade

• Honey & Soy Glazed Gammon Joint£ 13,95

  with classic bubble and squeak

• Pressed Cheshire Pork£ 14,95

  Champagne apple jus, fondant potato & creamed leeks

• Pan Fried Cod Loin£ 14,50

  wilted pak choi, Asian noodles & a coconut chilli broth

• Hot Smoked Salmon£ 15,25

  sweet potato puree, charred greens & cafe de Paris butter

Special Occasion

Special occasion? 24hr notice required for all dishes

• Lobster Thermidore*£ 42,00

  green beans, rocket salad and fries

• 16oz Chateaubriand*£ 55,00

  choice of 2 sides and 2 steak sauces

• Croquembouche£ 12,00

  Choux pastry with caramel threads

Classics

• Weetwood Steak & Ale Pie£ 12,50

  with buttered vegetables and chunky chips

• Bangers£ 9,50

  mash & gravy, simple

• Classic Fish & Chips*£ 12,95

  Weetwood beer batter, minted mushy peas, and hand cut chips

• Honey Glazed and Roasted Ham*£ 10,95

  egg & chips

• Liver£ 9,95

  bacon and onion gravy, sat on mash potato

• Fishcakes

  baby leaf salad & sweet chilli dip

  • Small£ 5,50
  • Large£ 10,95

Vegetarian & Vegan

• Quorn Sausages£ 12,95

  served with pomme puree, red wine gravy and onion marmalade

• Sweet Potato Chilli£ 11,50

  saffron rice and tortilla chips

• Curried Coconut Quinoa**£ 12,95

  charred greens and roasted cauliflower

• Sweet Potato & Black Bean Burger£ 11,50

  crisp lettuce and tomato and hand cut chips

Side Orders

£3

• House Salad

• Chunky Chips

• Skinny Fries

• Pomme Puree

• Seasonal Vegetables

• Onion Rings

Risottos & Pasta

All served with a tomato, red onion rocket salad & garlic ciabatta

• King Prawn£ 12,95

  & pea saffron risotto

• Blue Cheese£ 12,50

  & pea risotto

• Cajon Chicken£ 13,50

  penne pasta in a garlic cream sauce

• Carbonarra£ 11,50

  penne pasta

• Lasagne Verdi£ 12,50

  spinach pasta

Pizza

From our authentic neapolitan wood burning oven

• Bbq Meat Feast*£ 11,50

  chicken breast, pepperoni, honey roast ham, crispy bacon and BBQ sauce

• Margherita*£ 8,95

  mozzarella and fresh basil leaves

• Hawaiian*£ 9,50

  pineapple and honey roast

• Pollo Ricollo*£ 9,95

  chicken breast, sun blushed tomatoes, rocket leaves and parmesan shavings

• Quattro Stagioni*£ 10,95

  mushrooms, pepperoni, honey roast ham and red peppers

• Vegetariana*£ 9,95

  peppers, mushrooms, red onions, jalapenos, olives and rocket

• Calzone Carne Picante£ 12,95

  pepperoni, bacon, chicken, chilli, peppers, onions and garlic

Desserts

• Sticky Toffee Pudding£ 5,50

  with butterscotch sauce and vanilla ice cream

• Lemon Posset£ 5,25

  shortbread & raspberry syrup

• Banana£ 5,25

  Eaton mess

• Apple & Blackberry Crumble£ 5,50

  with crème anglaise

• Chester Tart£ 5,50

  with lemon cream

• Chocolate Bread & Butter Pudding£ 5,50

  with crème anglaise

• Ice Cream£ 4,95

  selection

• The Royal Oak Indulgent Cheese Board£ 9,95

  a selection of local cheeses and award winning chutneys, you won't be disappointed