Dinner Menu
Appetizers
Wedge SaladUS$ 18,00
Baby Iceberg Lettuce, Heirloom Tomatoes, Pickled Red Onion, Black Garlic Ranch, Gorgonzola Foam, Bacon
Beef TartareUS$ 24,00
Whole Grain Mustard, Shallot, Garden Herbs, Farm Fresh Yolk, Currant Gelee, Bone Marrow, Toasted Crostini
Oysters RockefellerUS$ 21,00
Roasted Laughing King Oysters, Spinach, Bacon, Pernod, Breadcrumbs
Key West Pink Shrimp CocktailUS$ 25,00
Heirloom Tomato Ketchup, Fresh Horseradish Snow, Preserved Lemon Gel
Fried Green TomatoesUS$ 21,00
Heirloom Tomatoes, Basil & Goat Cheese Panna Cotta, Celeriac Chips, Gardener Vinegar Reduction
Scallop CrudoUS$ 22,00
Miso Tigre de Leche, Smoked Golden Beet Chips, Pickled Chanterelles, Cilantro, Smoked Sea Salt, Bronze Fennel, Citrus Coriander
Tableside Caesar SaladUS$ 18,00
Hearts of Romaine, Parmesan, Roasted Garlic Crostini
Premier
Brioche Crusted Alaskan HalibutUS$ 65,00
New Potatoes, Grilled Artichoke Barigoule, Charred Ramp and Shiso Puree
Beurrement Butter Poached Maine LobsterUS$ 65,00
Mascarpone Risotto, Lobster Velouté, Chives
Cacio e PepeUS$ 40,00
Kale Creste di Gallo Pasta, Cashew Parmesan, Foraged Mushroom, Seasonal Truffle, Wilted Greens
Roasted PoussinUS$ 55,00
Buttered Radish, English Peas, Asparagus, Wild Mushroom and Truffle Jus
Signature Cuts
All Steaks Served with Choice of Au Poivre, Bearnaise, or Steak Sauce
Prime Chateaubriand for TwoUS$ 195,00
Meats by Linz - Hammond, Indiana
- 20 ozUS$ 0,00
Dry Aged Reserve RibeyeUS$ 89,00
Meats by Linz - Hammond, Indiana
- 16 ozUS$ 0,00
Dry Aged Prime New York StripUS$ 85,00
Meats by Linz - Hammond, Indiana
- 14 ozUS$ 0,00
Prime DelmonicoUS$ 85,00
- 16 ozUS$ 0,00
Filet MignonUS$ 85,00
- 12 ozUS$ 0,00
Petite Filet MignonUS$ 70,00
- 8 ozUS$ 0,00
A5 Japanese WagyuUS$ 75,00
- 5 ozUS$ 0,00
Kurobuta Tomahawk Pork ChopUS$ 55,00
Braised Apple Chutney
- 16 ozUS$ 0,00
Elk RackUS$ 65,00
Huckleberry Gastrique
Elysian Fields LambUS$ 75,00
Black Cocoa and Hazelnut Crust Montmorency Cherry Lamb Jus Pure-Bred Lamb Waynesburg, Pennsylvania
Wine
Silver Oak Winery Cabernet SauvignonUS$ 265,00
Alexander Valley, California 2017
Barboursville Vineyards “Octagon” Red BlendUS$ 225,00
Charlottesville, Virginia 2019
Duckhorn Vineyards MerlotUS$ 224,00
Napa, California 2020
Stag’s Leap “Artemis” Cabernet SauvignonUS$ 195,00
Napa, California 2020
Accompaniments
Pommes PureeUS$ 12,00
Roasted Garlic, Chives
Grilled AsparagusUS$ 12,00
Hollandaise, Herbs
Green Bean AlmondineUS$ 12,00
Marcona Almonds
Jumbo Baked PotatoUS$ 12,00
Butter, Sour Cream, Chives, Bacon, Cheddar Cheese
Foraged MushroomsUS$ 12,00
Maitake, Beech, Oyster, Chanterelles
Au Gratin PotatoesUS$ 12,00
Creamed SpinachUS$ 12,00
Duck Fat Pommes FritesUS$ 17,00
Curry Ketchup
- +5US$ 5,00
Black Truffle Mac and CheeseUS$ 24,00
- +12US$ 12,00
Plate Additions
Key West Pink Shrimp ScampiUS$ 20,00
Garlic Butter
Pan Roasted ScallopsUS$ 22,00
Two Jumbo Scallops, Seasoned Butter
Oscar StyleUS$ 24,00
Jumbo Lump Crab, Bearnaise
Shaved Black TruffleUS$ 10,00