Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
American, Comfort Food, Mexican
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
(919) 833-0999
AMEX, Discover, MasterCard, Visa
Casual Dress
The Raleigh Times can host business meetings, receptions, dinner parties, cocktail parties, even weddings! Impress your friends with a happy hour on our 2nd floor rooftop, or plan a dinner in our intimate private dining room away from the noise. Our skilled staff will work with you on an individual level to plan the menu, service, and space for the perfect event. Please email amy@empireeats with any inquiries!
Raleigh
E. Hargett and Wilmington St
Several parking decks are available within one block.
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
With fresh jalapeño, cilantro, cheddar and jack cheese blend, pico de gallo, sour cream, and guacamole. With your choice of: The Pit's authentic N.C. BBQ pork, Chicken Tinga, or Black Beans
An 18" platter of your choice of Times nachos, feeds 8-10.
Bacon-wrapped goat cheese stuffed figs, aged balsamic
Hand-breaded and fried whole milk mozzarella sticks, served w/ Pizza Times marinara dipping sauce
Two warm, salted Bavarian pretzels served with classic yellow mustard
With house-made ranch
Made fresh daily from Haas avocados with house-made pico and tortilla chips
Char-grilled wings and drumettes seasoned with a blend of South American spices, served with Peruvian verde dipping sauce
Chicken tinga, melted cheddar and jack cheeses, served with pico de gallo and sour cream.
Served on grilled corn tortillas with pickled onion, cilantro, cotija cheese, and salsa verde. Add pico for $0.50
bronzed gulf shrimp
pulled chicken, chipotle, grilled onions, and tomatoes
slow-roasted spiced beef
marinated pork shoulder, pineapple
Served with house-made chips or cucumber salad Substitute a simple salad for $2.95, seasonal vegetable for $2.50, house-cut fries for $.50, or loaded house-cut fries $2.50
8 oz hand-pattied burgers are made with only the highest quality chuck that is ground in-house every day Topped with lettuce, tomato, onion, and pickle, served on a potato roll.
Seasoned fried shrimp, lettuce, Vietnamese slaw, sesame oil, and a spicy yum-yum sauce on a sub roll
Beer-braised corned beef, collard green kimchi, Swiss cheese, special sauce on grilled rye
Texas Pete buffalo sauce, Gorgonzola cheese, leaf lettuce, and tomato on a burger bun
NC farm egg, cheddar, avocado slices, local tomato on sourdough
Our mojo pork, sliced ham, Swiss cheese, pickles, mustard on pressed Cuban bread
Thin-sliced sirloin, onions, melted American cheese on a Philly roll
Flaky Atlantic cod dipped in our house PBR beer batter and fried until golden brown. Served w/ hand-cut fries, tartar sauce, and lemon wedges.
Marinated then fried local chicken breast served with a choice of bacon-honey mustard, or Times' BBQ sauce, served with house-cut fries
Our slow-roasted mojo pork rolled in a flour tortilla with rice and black beans, topped with enchilada sauce, cheddar, green onions, fresh jalapenos
Ginger soy glazed salmon, stir fried rice, bean sprouts, chili flake, soy sauce, sesame oil, edamame, and a sunny side up egg
Gulf shrimp, yellow onion, bell pepper, tasso ham, cream, white cheddar grits, scallion, Applewood smoked bacon
For just a little more money, add grilled gulf shrimp, marinated tofu, salmon, or chicken breast to your salad
Local kale, pickled chilies, duck fat croutons, Parmesan cheese, house-made Caesar dressing
Chopped local lettuce blend, local tomato, screened farm egg, Gorgonzola cheese crumbles, avocado, bacon, scallion, ranch dressing
Local lettuce blend, salami, Muenster cheese, red onion, roasted tomato, italian dressing, and pretzel bread croutons.
Roasted Brussels sprouts, dried cranberries, arugula, goat cheese, toasted almonds and a honey-lemon dressing
Local lettuce blend, tomato, and cucumber, choice of dressing
Vanilla ice cream, chocolate syrup, whipped cream, sprinkles, with a cherry on top
Warm cinnamon apples in pastry crust. Add ice cream for $1.
Two slices of flourless chocolate torte. Add ice cream for $1.
Noise • Moderate
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You can order delivery directly from The Raleigh Times using the Order Online button. The Raleigh Times also offers takeout which you can order by calling the restaurant at (919) 833-0999.
The Raleigh Times is rated 4.6 stars by 293 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
E. Hargett and Wilmington St
Raleigh
Lunch Daily 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
American, Comfort Food, Mexican
Casual Dining
Casual Dress
Several parking decks are available within one block.
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
(919) 833-0999
The Raleigh Times can host business meetings, receptions, dinner parties, cocktail parties, even weddings! Impress your friends with a happy hour on our 2nd floor rooftop, or plan a dinner in our intimate private dining room away from the noise. Our skilled staff will work with you on an individual level to plan the menu, service, and space for the perfect event. Please email amy@empireeats with any inquiries!