The Radiant Table - San Francisco

The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology. WHAT’S INCLUDED 🍽️ A four-course dinner by a different chef each night 🌌 Immersive 3D art projected on your table 🍾 Welcome drink in lounge upon arrival 👨‍🍳 Meet the chef and hear the story behind the menu 🍷 Curated beer, wine & cocktails available for purchase About The Chef/Restaurant: ✦ Creative Californian Cuisine ✦ Michelin Guide 2021-2024 ✦ Creator of the Uni Crème Brûlée Meat/ Seafood Menu ✦Amuse-Bouche Spring Pea Mousseline A Light Mousse of Peas, Topped With Trout Roe and Green Strawberry GF, NF ✦First Course Crudo of Local Halibut Raw Halibut With Delicious Seasonal Accoutrements GF ✦Second Course Hand Rolled Pici Hand Rolled Fresh Pasta With Foraged Porcini Mushrooms With Cracked Pepper and Butter Sauce NF, V ✦Third Course Grilled Kurobuto Pork Mignon Heritage Pork Grilled and Served With Creamy Polenta, Broccoli and a Cherry Vinegar Sauce GF, NF, Contains Alliums ✦Fourth Course Peaches and Cream Fresh Local Peach Sorbet With a Tahitian Vanilla Cream and Hazelnut Crumble V, Contains Egg Vegetarian Menu ✦Amuse-Bouche (V) Spring Pea Mousseline A Light Mousse of Peas, Topped With Green Strawberry GF, NF, V ✦First Course (V) Artichoke Sformato Artichoke Custard With Peas, Flowers and a Cheese Sauce GF, V, Contains Alliums, Contains Egg ✦Second Course Hand Rolled Pici Hand Rolled Fresh Pasta With Foraged Porcini Mushrooms With Cracked Pepper and Butter Sauce NF, V ✦Third Course (V) Vegetable Polenta Creamy Polenta, Carrots and Broccoli in an Almond and Pepper Sauce With Olives GF, V, Contains Alliums ✦Fourth Course Peaches and Cream Fresh Local Peach Sorbet With a Tahitian Vanilla Cream and Hazelnut Crumble V, Contains Egg