The Radiant Table - San Francisco

✦ Modern Asian Comfort Food ✦ Eater "Best Restaurants in America 2024", Former Chef de Cuisine at āina, named San Francisco Magazine's Rising Star Chef of the Year (2018). The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology. ✦ The Menu ✦ ✦ Amuse-Bouche Chicken Kushiage Panko Fried Ginger Scallion Chicken Mousseline, Shoyu Pickled Cucumber DF, NF, Contains Soy, Contains Alliums, Contains Sesame, Contains Egg (V) Luo Buo Gao Tare Glazed Turnip Cake, Eryngi Duxelle, Shoyu Cucumber DF, NF, V, VG, Contains Soy, Contains Alliums, Contains Sesame ✦ First Course Hokkaido Scallop & SF Halibut Togarashi Aioli, Smoked Trout Roe, Monterey Seaweeds DF, NF, Contains Soy, Contains Alliums, Contains Shellfish, Contains Sesame, Contains Egg (V) Marinated Yuba & Monterey Seaweeds Kombu Tare, Hodo Yuba, Monterey Bay Seaweeds DF, NF, V, VG, Contains Soy, Contains Alliums, Contains Sesame ✦ Second Course Roast Duck Ssam Black Garlic Shoyu, Market Lettuces & Herbs, Duck Egg Mayo DF, NF, Contains Soy, Contains Alliums, Contains Sesame, Contains Egg (V) Asparagus & Mushroom Ssam Zuckerman’s Asparagus, Oyster Mushroom, Black Garlic Shoyu DF, NF, V, VG, Contains Soy, Contains Alliums, Contains Sesame ✦ Third Course Smoked Pork Collar Kiawe Smoked Pork Neck, Blue Corn Porridge, Jujube Pork Demi DF, NF, Contains Soy, Contains Alliums, Contains Sesame (V) Doubanjiang Grilled Brassicas Cauliflower Soubise, Fermented Soy Bean, Shiso Chimichurri DF, NF, V, VG, Contains Soy, Contains Alliums, Contains Sesame ✦ Fourth Course Red Bean Nian Gao Coconut Sweet Rice Cake, Taiwan Brown Sugar Strawberries, Sesame Peanut Praline GF, V, Contains Sesame, Contains Egg (V) Dua Hua Custard Silken Tofu Custard, Taiwan Brown Sugar Strawberries, Sesame Peanut Praline GF, DF, V, VG, Contains Sesame

✦ Contemporary French ✦ 2025 James Beard Award Semifinalist for Outstanding Pastry Chef or Baker. Monique is a Top Chef Season 19 contestant and winner of Battle of the Decades (2023). Known for elegant and experimental French cuisine and pastries. The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology. ✦ The Menu ✦ ✦ Amuse-Bouche Comté and Arugula Soufflé Tartelette French Cheese Custard Whipped with Egg Whites and Baked in a Tart NF, V, Contains Egg ✦ First Course A Celebration of Spring Peas, Charred Alliums, Asparagus, Cannellini Beans, and Tomato Water - A Signature Dish Our Take on Minestrone Featuring Seasonal Vegetables from our Local Farms. GF, DF, NF, V, VG, Contains Alliums ✦ Second Course Prawns and Pearls Delicately Poached Prawns, Potato Fondant, Crevette Sauce Mounted in Bagoong Citrus Butter, and Finished with Tapioca Pearls GF, NF, Contains Alliums, Contains Shellfish (V) Grilled Little Gems with Asparagus and Pearls Contains Alliums ✦ Third Course Herbes de Provence Smoked Shortribs, Corn and Cassava Cured Short Ribs Braised with Red Wine and Herbes de Provence Accompanied by Cassava Cake, Fresh Corn, and Eggplant Caviar Spread GF, NF, Contains Alliums (V) Choux Farcie Elegantly Layered Cabbage Filled with Mushroom and Celery Root, Vin Jaune Sauce Contains Alliums, Contains Egg ✦ Fourth Course Calamansi île Flottante Floating Meringue with Smoked Creme Anglaise, Calamansi Curd, and Candied Calamansi GF, NF, V, Contains Egg

Reservations Opening Soon ✦ Upscale Afro-Latino ✦ Michelin Guide, Top Chef Season 18 contestant; known for combining Dominican and Afro-Caribbean flavors with a California twist. The Radiant Table is an immersive dining experience featuring award-winning chefs, breathtaking visuals, and cutting-edge projection mapping technology.