The Promenade Café - Hyatt Hotel Canberra

Name: The Promenade Café - Hyatt Hotel Canberra
Address: 120 Commonwealth Avenue, Yarralumla, AU-ACT, 2600, AU
Price range: $41 to $100
Rating: 4.1

4.1 (290)

$41 to $100

Seafood

120 Commonwealth Avenue, Yarralumla, AU-ACT 2600

OverviewPhotosReviews

About this restaurant

Good for special occasions
Good for groups
Romantic

Variety and flavour is what The Promenade is all about; with the freshest produce transformed into a range of gourmet delights . An extensive buffet featuring the freshest seafood available on Friday & Saturday evening. Seasonal ala carte dinner menu available Tuesday to Thursday. Each dish features the best of locally sourced produce and follows the Hyatt food philosophy of offering 'Food, Thoughtfully Sourced, Carefully Served'. Our executive chef has created a menu suitable for a casual dinner for two or a gathering of business associates.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Seafood, Modern Australian
Hours of operation
Breakfast Daily 6:30 am–10:30 am Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Tue–Sat 6:00 pm–9:00 pm
Website
https://www.hyatt.com/en-US/hotel/australia/hyatt-hotel-canberra-a-park-hyatt-hotel/canbe/dining/the-promenade-cafe
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Shaji Veetil

Location
120 Commonwealth Avenue, Yarralumla, AU-ACT 2600
Neighborhood
Yarralumla
Parking details
200 off street parking spots. Paid parking Monday to Friday from 8:30am until 5:30pm.
Additional
Full Bar, Gluten-free Options

Spiced CauliflowerA$26.00
Beet yoghurt | Toasted nuts & seeds | seaweed oil
Puy LentilA$27.00
Zucchini flower fritters | red pepper | mint purée
Provencale Lamb Neck**A$27.00
Fennel kimchi | Carrot and ginger puree
Queen Scallop**A$28.00
Spanner Crab salad | finger lime
Crudo of Cobia Black KingfishA$28.00
Radish | coriander | chilli | aioli

Main Plates

Chickpea and Coriander Cakes*A$36.00
Tomato vinaigrette | eggplant caviar
Fresh Pasta White Kidney Beans Escarole**A$38.00
Lasagne sheets | summer zucchini | sauté kale | white beans | grana Padano
Bannockburn Free Range Chicken Breast**A$38.00
Baby cos | green peas
Fresh Linguini SeafoodA$39.00
Tiger prawns | scallops | squid | tomato medley | chilli butter
Riverine 120 Days Grain Fed Sirloin SteakA$40.00
Field mushroom | Diane Sauce
Catch of the DayA$41.00
Macadamia Tabouleh | charred eggplant
Confit Duck**A$41.00
Kailan | Shitake Mushroom | Plum
BBQ Pork Belly Spare Rib**A$42.00
Caper raisin | Smoked cauliflower puree
Roasted Flinders Island Lamb RumpA$43.00
Harissa | labneh | Spelt beans nuts
Brooklyn Valley Beef Rib Eye on Bone**A$68.00
Grilled Sugar loaf Cabbage | Chimichurri | MBS 5 to 6+

Sides

$12

Steak Cut Fries
Smooth Mashed Potato
Sautéed Seasonal Greens | Olive Oil | Lemon Garlic
Mixed Leaf Salad | Cherry Tomato | Avocado
Rocket Leaves | Aged Parmesan | Balsamic Reduction

Desserts

Strawberry Granita**A$19.00
Strawberry Chantilly | macerated Strawberries | Vanilla Meringues
Dark Chocolate and Salted Caramel Lava MousseA$19.00
Pistachio macaron | pistachio ice cream | raspberry jelly | orange crisp
Peach Melba Mousse**A$19.00
Raspberry Crisp
Valrhona Guanaja and Manjari Orange Short Bread**A$19.00
Crunchy dulcey pearls | Lime cheesecake | passionfruit jelly
Almond Milk Chia Seed PuddingA$19.00
Beetroot black sesame (Vegan) yoghurt | summer berries | Almond bread

Australian Cheese

Served with homemade crackers & quince paste

King Island Black Label BrieA$18.00
Milky flavour | faint aroma of mushroom | ripened
King Island BlueA$18.00
Natural rind of blue and white mould | mild creamy texture
Maffra Aged Rind CheddarA$18.00
Selection of ThreeA$38.00

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Promenade Café - Hyatt Hotel Canberra.

4.1

(290)

4.1Food
4.2Service
4.1Ambience
3.7Value

Noise • Moderate

290 Reviews

GO
GiOS
Canberra9 reviews
5.0
Dined on June 3, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our first time for dinner at the Promenade Cafe for my husband and I. Our guest from Sydney said it was the best seafood buffet he has ever had. So glad to have experienced the great variety of food with attentive and friendly staff.
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JM
JoanM
Canberra1 review
4.0
Dined on May 13, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Worth the dinning experience nothing to fault staff- food and service were all great
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J
Johnny
Hawaii2 reviews
1.0
Dined on March 22, 2023
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Cocktails are terrible. Lamb was over cooked Service was good - Steven was the only redeeming factor. This is not the level of a Park Hyatt - it is very subpar - I wonder if it is because it is located off the radar in Canberra and there is no other substantial hotel chain to compete with and thus these low standards are accepted.
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JR
JaneR
Canberra1 review
4.0
Dined on February 15, 2023
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
The food was superb, although we waited a long time for our main meal to arrive. But the wait was worth it! The food was delicious, one of the best meals I’ve ever had. The atmosphere was elegant and quiet. Service staff didn’t seem to understand my booking through opentable, spent a lot of time looking on the computer for it. I showed them the confirmation I had received on my phone. Overall our dining experience at the Hyatt Hotel Promenade cafe was expensive but worth it!
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AG
AngieG
Canberra1 review
2.0
Dined on December 16, 2022
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
It was a very poor seafood buffet. There was no smoked salmon. Most of the time the platters were empty and to make additional trips. I did not see a place for pasta or soup and there should have been mor fish dishes in the hot buffet. I was very disappointed. We were seated in the opposite area of the restaurant right at the back. It was cold and we wore our jackets most of the time we were there. I have been to the seafood buffet previously and this time I was not impressed. It is very expensive for the quality of food available
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TT
ThomsonT
Sydney1 review
5.0
Dined on December 10, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice place to have a seafood buffet, great oyster and big tiger prawn. However, if you don't like seafood, selection of hot foods are quite limited. Dessert selection is ok Moreover, the price in OpenTable is outdated. Correct price for weekend dinner buffet is $105 instead of $78.
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PC
PaulC
Edmonton2 reviews
5.0
Dined on October 26, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Although it is expensive and the menu is limited, the atmosphere, service and of course the quality of the food was absolutely superb on the night we were there. A quieter venue without any of that irritating over loud Muzak too many places like, and a great night out.
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SC
ShirleyC
Canberra6 reviews
4.0
Dined on October 15, 2022
1. Overall 4
2. Food 5
3. Service 2
4. Ambience 4
We were delighted with the variety of dishes that were part of the buffet, especially the seafood. All the buffet tables were arranged in an enticing manner. As we have been here many times before, we normally receive excellent service, but it seemed they were short-staffed at the time. We were looking forward to a pleasant dining experience as it was a birthday celebration, but we had to chase up our requests for water and drinks. Used plates started piling up on the table as they weren't taken away in a timely manner. We weren't provided with an ice bucket for the wine bottle. We could've stayed a little longer for coffee, but we called it a night earlier.
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SS
SasaS
New South Wales1 review
1.0
Dined on October 14, 2022
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 3
Seafood buffet dinner $90 per person. My wife and me expected something really nice, it's Hyatt at the end , isn't it? But noooo. It was terrible. Seafood section was : over salted cooked prawns which were nice size if nothing else , octopus salad with no chance to find octopus in there , miniature oysters with half of the shells empty , something that should be salmon and looks terrible and also small cooked but very dry mussels. That's about it regarding "seafood buffet" selection. There was 5 type of food in the hot food section including roast potato and plain boiled rice. Two type of roast , beef was not so bad but lamb was so undercooked that I thought it will jump of the table and start running around . Terrible experience! Never again !
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DW
DonW
Canberra1 review
1.0
Dined on April 18, 2022
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
As separately advised the Promonade was closed but we were able to eat elsewhere in the hotel.
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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Seafood, Modern Australian
Hours of operation
Breakfast Daily 6:30 am–10:30 am Lunch Sat, Sun 12:00 pm–2:30 pm Dinner Tue–Sat 6:00 pm–9:00 pm
Website
https://www.hyatt.com/en-US/hotel/australia/hyatt-hotel-canberra-a-park-hyatt-hotel/canbe/dining/the-promenade-cafe
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Shaji Veetil

Location
120 Commonwealth Avenue, Yarralumla, AU-ACT 2600
Neighborhood
Yarralumla
Parking details
200 off street parking spots. Paid parking Monday to Friday from 8:30am until 5:30pm.
Additional
Full Bar, Gluten-free Options

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Promenade Café - Hyatt Hotel Canberra

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Featured Item

Artisan Bread BasketA$14.00

Small Plates

Spiced CauliflowerA$26.00

Puy LentilA$27.00

Provencale Lamb Neck**A$27.00

Queen Scallop**A$28.00

Crudo of Cobia Black KingfishA$28.00

Main Plates

Chickpea and Coriander Cakes*A$36.00

Fresh Pasta White Kidney Beans Escarole**A$38.00

Bannockburn Free Range Chicken Breast**A$38.00

Fresh Linguini SeafoodA$39.00

Riverine 120 Days Grain Fed Sirloin SteakA$40.00

Catch of the DayA$41.00

Confit Duck**A$41.00

BBQ Pork Belly Spare Rib**A$42.00

Roasted Flinders Island Lamb RumpA$43.00

Brooklyn Valley Beef Rib Eye on Bone**A$68.00

Sides

Steak Cut Fries

Smooth Mashed Potato

Sautéed Seasonal Greens | Olive Oil | Lemon Garlic

Mixed Leaf Salad | Cherry Tomato | Avocado

Rocket Leaves | Aged Parmesan | Balsamic Reduction

Desserts

Strawberry Granita**A$19.00

Dark Chocolate and Salted Caramel Lava MousseA$19.00

Peach Melba Mousse**A$19.00

Valrhona Guanaja and Manjari Orange Short Bread**A$19.00

Almond Milk Chia Seed PuddingA$19.00

Australian Cheese

King Island Black Label BrieA$18.00

King Island BlueA$18.00

Maffra Aged Rind CheddarA$18.00

Selection of ThreeA$38.00

Additional information

Not available on OpenTable