The Progress

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1230 Reviews
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$50 and over
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Contemporary American
The sister restaurant to State Bird Provisions (right next door), The Progress is also the vision of chef-owners Stuart Brioza & Nicole Krasinski, but with a broader scope: a choose-your-own-adventure family-style menu that exemplifies contemporary, rustic California cooking. Dinner features an à la carte menu, all designed to be served family style. The bar in front is open to walk-ins all night and features our full menu. An expansive and eclectic wine list as well as a carefully curated cocktail program round out the festive offerings.
Dining Style
Casual Elegant
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Contemporary American, Californian
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Hours of operation
Sunday - Thursday, 5:30pm - 10:00pm
Friday - Saturday, 5:30pm - 11:00pm
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Phone number
(415) 673-1294
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Stuart Brioza & Nicole Krasinski
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Cross street
Geary Blvd.
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Public transit
38, 38R, 22
Banquet, Bar Dining, Beer, Cocktails, Full Bar, Private Room, Wine