The Private Room at Portland Restaurant

Welcome Snacks

For the table

• Parmesan & mushroom macaron

• Butter-poached oyster and seaweed hollandaise

• Raw beef, smoked daikon and puffed rice

Starters

Each guest chooses individually

• British green asparagus with corra linn, potato gnocchi and wild garlic

• Chalk Stream trout poached in brown butter, grilled cucumber, crème fraîche and Exmoor caviar

• Devon crab with a shellfish emulsion, fresh peas, elderflower and lardo

• Norfolk quail, potato puree, watercress and turnip

Main Courses

Each guest chooses individually

• Pithivier of potato and black truffle, white onion soubise, spring greens

• Braised halibut, white asparagus, mussels and petit violet artichoke

• Iron Age pork, burnt apple, smoked squash and braised shoulder dumpling

• Highland beef sirloin with a bone marrow bread sauce, roast shallots and morel

Side Dishes

£10 each

• Iberiko tomatoes, Yorkshire pecorino and sourdough

• Peas, beans and baby gem

Desserts

• ‘Manchester tartʼ with Gariguette strawberries and yoghurt sorbet

• Clotted cream panna cotta with poached Yorkshire rhubarb, orange and granita

• Chocolate mousse, malt crumb and a whiskey and chocolate ice cream

• Selection of cheeses, sourdough crackers, oatcakes & fig chutney

  £20 supplement