The Point

Starters‎

• Pickle PlanksUSD 9.00

  double dipped panko crusted pickle slices w/ remoulade

• Fried Oysters

  flash-fried jumbo VA selects, lemons, greens w/ remoulade

  • HUSD 10.00
  • FUSD 17.00

• Cali-MariUSD 10.00

  flash-fried squid, broccolini, lemon w/ remoulade & parmesan

• Crab CakesUSD 15.00

  lump crab meat, lemons, greens, w/ remoulade

• Swedish MeatballsUSD 10.00

  jumbo meatballs in a traditional roux-based gravy w/ a "Point" twist

• Point CapreseUSD 10.00

  roasted golden beets, fried green tomatoes & fired goat cheese w/ balsamic

• Fried Mac & CheeseUSD 10.00

  home made baked mac & cheese, cheese sauce and topped w/ paresan

• Tuna BitesUSD 12.00

  lightly blackened, bleu cheese glaze, lemon & remoulade

Salads‎

• Point HouseUSD 9.00

  fresh mixed greens, pickled carrots & onions, cucumbers, balsamic dressing

• WedgeUSD 8.00

  iceberg lettuce, diced tomatoes, bacon, diced onions, gorgonzola cheese w/ ranch

• HarvestUSD 10.00

  fresh‎ mixed greens, diced tomatoes, diced red onions, pears, craisins, gorgonzola cheese

• CaesarUSD 9.00

  fresh chopped romaine, shaved romano cheese, blistered tomatoes, caramelized white onions, crouton sticks w/ house made caesar dressing

• Bibb & ButtermilkUSD 12.00

  fried or grilled chicken, hydro bibb lettuce, bleu cheese crumbles, bacon, boiled egg, cherry tomatoes, crouton sticks w/ buttermilk bleu cheese dressing

Salad Toppers

marinated portabella mushroom for our vegan friends

• ChickenUSD 5.00

• SalmonUSD 6.00

• Shrimp or OystersUSD 7.00

• SteakUSD 8.00

Mains‎

• Chicken ScallopiniUSD 16.00

  crisped chicken breast, capers, spinach over linguine w/ a kiss of white wine

• Scallop TortelliniUSD 20.00

  plump tortellini filled w/ a cheese blend, pan seared scallops, wilted spinach, garlic, bacon, onions and roasted butternut squash

• Phoebulous Fish & ChipsUSD 14.00

  beer-battered cod, lemon, fries w/ remoulade

• Short RibUSD 19.00

  braised & smoked in red wine, seasoned to perfection w/ fingerling potatoes and broccolini

• Pork MarsalaUSD 20.00

  pan fried pork chops smothered in mushrooms & onions in a rich marsala sauce w/ mashed potatoes and broccolini

• Pan-American Stir-FryUSD 12.00

  sauteed Chef's vegetables, white rice & a kiss of Asian spices and soy sauce

• Rosemary's Chicken & WaffleUSD 15.00

  buttermilk fried chicken breast, sweet & savory Belgian Waffle w/ rosemary maple aioli drizzle

• Chicken Fried GoodnessUSD 18.00

  buttermilk fried chicken breast, mashed potatoes, white sausage gravy & collards

• Shrimp & GritsUSD 20.00

  shrimp, bell pepper medley, andouille sausage over cheesy grits, w/ a sweet and savory finish

• Hog Island ClamsUSD 19.00

  bacon, clams, garlic in a white wine broth & served over linguini w/ grilled baguettes

• Salmon Mardis GrasUSD 22.00

  Chilean salmon w/ New Orleans' spices, rice, roasted corn salsa and topped w/ shrimp in a lemon cream sauce

• FiletUSD 25.00

  hand cut filet mignon, pan seared to lock in flavor, served w/ mashers & asparagus

• Blackened Tuna SteakUSD 17.00

  blackened‎ Yellowfin tuna steak, cooked to a perfect medium rare, served w/ rice & veggies

Sides‎

• CollardsUSD 7.00

• FriesUSD 7.00

• Mac & CheeseUSD 7.00

• Side SaladUSD 7.00

• Chef's VegetableUSD 7.00

• MashersUSD 7.00

• Sweet Potato FriesUSD 7.00

• Cheesy GritsUSD 7.00

Sweets‎

• From Scratch DessertUSD 8.00