The Point

Starters‎

• Pickle Planks$9.00

  double dipped panko crusted pickle slices w/ remoulade

• Fried Oysters

  flash-fried jumbo VA selects, lemons, greens w/ remoulade

  • H$10.00
  • F$17.00

• Cali-Mari$10.00

  flash-fried squid, broccolini, lemon w/ remoulade & parmesan

• Crab Cakes$15.00

  lump crab meat, lemons, greens, w/ remoulade

• Swedish Meatballs$10.00

  jumbo meatballs in a traditional roux-based gravy w/ a "Point" twist

• Point Caprese$10.00

  roasted golden beets, fried green tomatoes & fired goat cheese w/ balsamic

• Fried Mac & Cheese$10.00

  home made baked mac & cheese, cheese sauce and topped w/ paresan

• Tuna Bites$12.00

  lightly blackened, bleu cheese glaze, lemon & remoulade

Salads‎

• Point House$9.00

  fresh mixed greens, pickled carrots & onions, cucumbers, balsamic dressing

• Wedge$8.00

  iceberg lettuce, diced tomatoes, bacon, diced onions, gorgonzola cheese w/ ranch

• Harvest$10.00

  fresh‎ mixed greens, diced tomatoes, diced red onions, pears, craisins, gorgonzola cheese

• Caesar$9.00

  fresh chopped romaine, shaved romano cheese, blistered tomatoes, caramelized white onions, crouton sticks w/ house made caesar dressing

• Bibb & Buttermilk$12.00

  fried or grilled chicken, hydro bibb lettuce, bleu cheese crumbles, bacon, boiled egg, cherry tomatoes, crouton sticks w/ buttermilk bleu cheese dressing

Salad Toppers

marinated portabella mushroom for our vegan friends

• Chicken$5.00

• Salmon$6.00

• Shrimp or Oysters$7.00

• Steak$8.00

Mains‎

• Chicken Scallopini$16.00

  crisped chicken breast, capers, spinach over linguine w/ a kiss of white wine

• Scallop Tortellini$20.00

  plump tortellini filled w/ a cheese blend, pan seared scallops, wilted spinach, garlic, bacon, onions and roasted butternut squash

• Phoebulous Fish & Chips$14.00

  beer-battered cod, lemon, fries w/ remoulade

• Short Rib$19.00

  braised & smoked in red wine, seasoned to perfection w/ fingerling potatoes and broccolini

• Pork Marsala$20.00

  pan fried pork chops smothered in mushrooms & onions in a rich marsala sauce w/ mashed potatoes and broccolini

• Pan-American Stir-Fry$12.00

  sauteed Chef's vegetables, white rice & a kiss of Asian spices and soy sauce

• Rosemary's Chicken & Waffle$15.00

  buttermilk fried chicken breast, sweet & savory Belgian Waffle w/ rosemary maple aioli drizzle

• Chicken Fried Goodness$18.00

  buttermilk fried chicken breast, mashed potatoes, white sausage gravy & collards

• Shrimp & Grits$20.00

  shrimp, bell pepper medley, andouille sausage over cheesy grits, w/ a sweet and savory finish

• Hog Island Clams$19.00

  bacon, clams, garlic in a white wine broth & served over linguini w/ grilled baguettes

• Salmon Mardis Gras$22.00

  Chilean salmon w/ New Orleans' spices, rice, roasted corn salsa and topped w/ shrimp in a lemon cream sauce

• Filet$25.00

  hand cut filet mignon, pan seared to lock in flavor, served w/ mashers & asparagus

• Blackened Tuna Steak$17.00

  blackened‎ Yellowfin tuna steak, cooked to a perfect medium rare, served w/ rice & veggies

Sides‎

• Collards$7.00

• Fries$7.00

• Mac & Cheese$7.00

• Side Salad$7.00

• Chef's Vegetable$7.00

• Mashers$7.00

• Sweet Potato Fries$7.00

• Cheesy Grits$7.00

Sweets‎

• From Scratch Dessert$8.00